Journal of Food Biochemistry

EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING
pp. 149-162(14)
Authors: PARK, JI-HEE; LEE, JUNG-MIN; CHO, YONG-JIN; KIM, CHONG-TAI; KIM, CHUL-JIN; NAM, KI-CHANG; LEE, SEUNG-CHEOL

EFFECT OF VARIOUS ANTIOXIDANTS ON THE OXIDATIVE STABILITY OF ACID AND ALKALI SOLUBILIZED MUSCLE PROTEIN ISOLATES
pp. 163-175(13)
Authors: RAGHAVAN, SIVAKUMAR; HULTIN, HERBERT O.

IODINE-FORTIFIED RICE AND ITS ABSORPTION
pp. 176-183(8)
Authors: TULYATHAN, VANNA; PRUNGLUMPU, SAKDA

ANTIOXIDANTS IN ONION (ALLIUM CEPA L) CULTIVARS GROWN IN INDIA
pp. 184-200(17)
Authors: KAUR, CHARANJIT; JOSHI, S.; KAPOOR, H.C.

EXTRACTION OF CAROTENOPROTEIN FROM BLACK TIGER SHRIMP SHELLS WITH THE AID OF BLUEFISH TRYPSIN
pp. 201-217(17)
Authors: KLOMKLAO, S.; BENJAKUL, S.; VISESSANGUAN, W.; KISHIMURA, H.; SIMPSON, B.K.

OPTIMIZATION OF CONDITIONS OF LEUCONOSTOC MESENTEROIDES NRRL B-640 FOR PRODUCTION OF A DEXTRANSUCRASE AND ITS ASSAY
pp. 218-231(14)
Authors: PURAMA, RAVI KIRAN; GOYAL, ARUN

THE SCAVENGING CAPACITY OF COMBINATIONS OF LYCOPENE, β-CAROTENE, VITAMIN E, AND VITAMIN C ON THE FREE RADICAL 2,2-DIPHENYL-1-PICRYLHYDRAZYL (DPPH)
pp. 232-245(14)
Authors: CHEN, J.; SHI, J.; MACNAUGHTON, L.; KAKUDA, Y.; XUE, S.J.; MA, Y.; ZHANG, M.; JIANG, Y.

KINETIC CHARACTERIZATION, EXPRESSION AND MOLECULAR MODELING OF A CHITINASE FROM THE PACIFIC WHITE SHRIMP LITOPENAEUS VANNAMEI
pp. 246-259(14)
Authors: SOTELO-MUNDO, R.R.; MORÁN-PALACIO, E.F.; GARCÍA-OROZCO, K.D.; FIGUEROA-SOTO, C.; ROMO-FIGUEROA, M.G.; VALENZUELA-SOTO, E.M.; YEPIZ-PLASCENCIA, G.

EFFECT OF pH AND TEMPERATURE ON JUMBO SQUID PROTEINS
pp. 260-272(13)
Authors: DE LA FUENTE-BETANCOURT, G.; GARCÍA-CARREÑO, F.; NAVARRETE DEL TORO, M.A.; CÓRDOVA-MURUETA, J.H.

PROTEIN SOLUBILITY AND PRODUCTION OF GELS FROM JUMBO SQUID
pp. 273-290(18)
Authors: DE LA FUENTE-BETANCOURT, GABRIELA; GARCÍA-CARREÑO, FERNANDO; NAVARRETE DEL TORO, M.A.; CÓRDOVA-MURUETA, JULIO H.; LUGO-SÁNCHEZ, MARÍA ELENA

OPTIMIZATION OF EXTRACTION CONDITIONS FOR ANTIOXIDANT PHENOLIC COMPOUNDS FROM MALT ROOTLETS USING RESPONSE SURFACE METHODOLOGY
pp. 291-305(15)
Authors: MENG, DE-JING; LU, JIAN; FAN, WEI; DONG, JIAN-JUN; ZHANG, JIANHUA; KONG, WEI-BAO; LIN, YAN; SHAN, LIAN-JU