Journal of Food Biochemistry

ANTIOXIDANT ACTIVITY OF HYDROLYSATES AND PEPTIDE FRACTIONS OF PORCINE PLASMA ALBUMIN AND GLOBULIN
pp. 693-707(15)
Authors: WANG, JIN-ZHI; ZHANG, HAO; ZHANG, MING; YAO, WEN-TING; MAO, XUE-YING; REN, FA-ZHENG

ESR SPECTROSCOPY INVESTIGATION OF ANTIOXIDANT ACTIVITY AND PROTECTIVE EFFECT ON HYDROXYL RADICAL-INDUCED DNA DAMAGE OF ENZYMATIC EXTRACTS FROM PICRORRHIZA KURROA
pp. 708-724(17)
Authors: CHOI, SOUNG-HEE; KIM, EUN-KYUNG; LEE, SEUNG-JAE; JEON, YOU-JIN; MOON, SANG-HO; LEE, CHI-HO; JEON, BYONG-TAE; PARK, IN-SHIK; PARK, TAE-KYU; KIM, BOKYUNG; PARK, SEUNG HWA; PARK, PYO-JAM

INFLUENCE OF PULSED ELECTRIC FIELD ON SELENOCYSTEINE CONTENT IN SACCHAROMYCES CEREVISIAE
pp. 725-739(15)
Authors: PANKIEWICZ, URSZULA; JAMROZ, JERZY

EFFECT OF DIFFERENT COOKING VESSELS ON HEAT INDUCED LIPID PEROXIDATION OF DIFFERENT EDIBLE OILS
pp. 740-751(12)
Authors: DOURERADJOU, P.; KONER, BIDHAN CHANDRA

ILEX BRASILIENSIS: PHYTOCHEMICAL COMPOSITION AND MECHANISM OF ACTION AGAINST THE PROLIFERATION OF A LYMPHOMA CELL LINE
pp. 752-765(14)
Authors: FILIP, ROSANA; FERRARO, GRACIELA; MANUELE, MARIA GABRIELA; ANESINI, CLAUDIA

ANTIOXIDANT ACTIVITIES OF VITAMINS E AND C IN A NOVEL LIPOSOME SYSTEM
pp. 766-781(16)
Authors: XIE, WEN-LEI; JI, JUN-MIN

EFFECT OF IRRADIATION ON TOTAL PHENOL AND CATECHINS CONTENTS AND RADICAL SCAVENGING ACTIVITY OF GREEN TEA LEAF AND STEM EXTRACT
pp. 782-794(13)
Authors: LEE, S.C.; JEONG, S.M.; LEE, J.M.; JANG, A.; KIM, D.H.; JO, C.

EFFECT OF VARIOUS PROCESSING METHODS ON THE LEVELS OF ANTINUTRITIONAL CONSTITUENTS AND PROTEIN DIGESTIBILITY OF MUCUNA PRURIENS (L.) DC. VAR. UTILIS (WALL. EX WIGHT) BAKER EX BURCK (VELVET BEAN) SEEDS
pp. 795-812(18)
Authors: VADIVEL, VELLINGIRI; PUGALENTHI, MUTHIAH

DIFFUSION OF CALCIUM AND INORGANIC PHOSPHATE AT THE SURFACE OF A SOLID MODEL MEDIUM IN RELATION WITH GROWTH OF GEOTRICHUM CANDIDUM AND PENICILLIUM CAMEMBERTII
pp. 813-825(13)
Authors: AMRANE, ABDELTIF; PRIGENT, YVES