Journal of Food Biochemistry

CHARACTERIZATION OF A SALT-TOLERANT ACID PROTEASE PRODUCED BY BACILLUS MEGATERIUM KLP-98 AND ITS POTENTIAL AS A FERMENTATION STARTER FOR THE MANUFACTURE OF FISH SAUCE
pp. 279-298(20)
Authors: FU, XIAO TING; YOU, SANG GUAN; KIM, SANG MOO

COVALENT IMMOBILIZATION OF INVERTASE ON CHEMICALLY ACTIVATED POLY (STYRENE-2-HYDROXYETHYL METHACRYLATE) MICROBEADS
pp. 299-315(17)
Authors: ALTINOK, HAYDAR; AKSOY, SERPIL; TÜMTÜRK, HAYRETTIN; HASIRCI, NESRIN

PREPARATION AND CHARACTERIZATION OF MODIFIED WHEAT GLUTEN BY ENZYMATIC HYDROLYSIS-ULTRAFILTRATION
pp. 316-334(19)
Authors: WANG, JIN-SHUI; ZHAO, MOU-MING; BAO, YANG; HONG, TAO; ROSELLA, C M

LIPID AND AROMA COMPOSITION OF BLACK CUMIN (NIGELLA SATIVA L.) SEEDS FROM TUNISIA
pp. 335-352(18)
Authors: HAMROUNI-SELLAMI, IBTISSEM; ELYES KCHOUK, MOHAMED; MARZOUK, BRAHIM

IDENTIFICATION AND QUANTIFICATION OF MAJOR PEANUT ALLERGENS (IN CHINA) WITH IGE-BINDING PROPERTY
pp. 353-367(15)
Authors: CONG, YAN-JUN; LOU, FEI; LI, LIN-FENG; XUE, WEN-TONG; WANG, JING; ZHANG, HUI; FAN, JUN-FENG

CHARACTERIZATION OF POLYPHENOLOXIDASE FROM WILD PEAR (PYRUS ELAEGRIFOLIA)
pp. 368-383(16)
Authors: ÜLKER YERLITÜRK, FATMA; ARSLAN, OKTAY; SINAN, SELMA; GENCER, NAHIT; ÖZENSOY G., ÖZEN

STARCH MOBILIZATION AND SUCROSE ACCUMULATION IN THE PULP OF KEITT MANGOES DURING POSTHARVEST RIPENING
pp. 384-395(12)
Authors: SILVA, ANA PAULA FIORAVANTE BERNARDES; NASCIMENTO, JOÃO ROBERTO OLIVEIRA DO; LAJOLO, FRANCO MARIA; CORDENUNSI, BEATRIZ ROSANA

IZMIR GRAPE POLYPHENOL OXIDASE (VITIS VINIFERA L.): PARTIAL PURIFICATION AND SOME KINETIC PROPERTIES
pp. 396-414(19)
Authors: ÖNEZ, ZEHRA; KARAKUŞ, EMİNE; PEKYARDIMCI, ŞULE