Journal of Food Biochemistry

ACTOMYOSIN NONBINDING CATHEPSIN L IN WALLEYE POLLOCK SURIMI
pp. 143-152(10)
Authors: HU, YAQIN; MORIOKA, KATSUJI; ITOH, YOSHIAKI

KINETICS OF SOYBEAN LIPOXYGENASES ARE RELATED TO pH, SUBSTRATE AVAILABILITY AND EXTRACTION PROCEDURES
pp. 153-172(20)
Authors: CHEDEA, VERONICA S.; VICAŞ, SIMONA; SOCACIU, CARMEN

UBIQUINONE-10 AS AN ANTIOXIDANT
pp. 173-181(9)
Authors: PETILLO, DAVID; HULTIN, HERBERT O.

PARTIAL PURIFICATION AND CHARACTERIZATION OF TRANSGLUTAMINASE FROM THREADFIN BREAM (NEMIPTERUS SP.) LIVER
pp. 182-200(19)
Authors: HEMUNG, BUNG-ORN; YONGSAWATDIGUL, JIRAWAT

AMMONIUM HYDROXIDE EXTRACTS FROM BLACK TEA INHIBIT GROWTH, MIGRATION AND INVASION OF COLON CANCER CELLS
pp. 201-215(15)
Authors: HUANG, HSIU-CHIN; CHEN, HSIAO-YU; CHEN, CHIA-YANG; SHEN, TANG-LONG; HUANG, JOHN; LIN, NENG-YU; SUM, SHAO-YIN; CHE, MEI-IENG; HUANG, MIN-CHUAN

ANTIRADICAL PROPERTY OF CINNAMON REDUCES FRUCTOSE-INDUCED OXIDATIVE STRESS IN RAT LIVER
pp. 216-233(18)
Authors: KANNAPPAN, SRIRAMAJAYAM; ANURADHA, CARANI VENKATRAMAN

IMMOBILIZATION OF GLUCOSE ISOMERASE IN SURFACE-MODIFIED ALGINATE GEL BEADS
pp. 234-246(13)
Authors: TUMTURK, HAYRETTIN; DEMIREL, GOKHAN; ALTINOK, HAYDAR; AKSOY, SERPIL; HASIRCI, NESRIN

PROPERTIES OF POLLOCK (THERAGRA CHALCOGRAMMA) SKIN HYDROLYSATES AND EFFECTS ON LIPID OXIDATION OF SKINLESS PINK SALMON (ONCORHYNCHUS GORBUSCHA) FILLETS DURING 4 MONTHS OF FROZEN STORAGE
pp. 247-263(17)
Authors: SATHIVEL, SUBRAMANIAM; HUANG, JIAQI; BECHTEL, PETER J.

IMMOBILIZATION OF INVERTASE-CHITOSAN CONJUGATE ON HYALURONIC-ACID-MODIFIED CHITIN
pp. 264-277(14)
Authors: GOMEZ, LEISSY; RAMIREZ, HECTOR L.; CABRERA, GUSTAVO; SIMPSON, BENJAMIN K.; VILLALONGA, REYNALDO