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Publisher: Blackwell Publishing

Volume 32, Number 1, February 2008
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TRIBUTE
pp. 1-2(2)

HEALTH-RELATED FUNCTIONALITY OF PHENOLIC-ENRICHED PEA SPROUTS IN RELATION TO DIABETES AND HYPERTENSION MANAGEMENT
pp. 3-14(12)
Authors: BURGUIERES, ELIZABETH; MCCUE, PATRICK; KWON, YOUNG-IN; SHETTY, KALIDAS

INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES
pp. 15-31(17)
Authors: KWON, YOUNG-IN; APOSTOLIDIS, EMMANOUIL; SHETTY, KALIDAS

PURIFICATION AND CHARACTERIZATION OF A CHITINASE FROM PEANUT (ARACHIS HYPOGAEA L.)
pp. 32-45(14)
Authors: WANG, SHAOYUN; SHAO, BIAO; YE, XIUYUN; RAO, PINGFRAN

POSSIBLE INTERACTIONS OF POLYAMINES AND ETHYLENE DURING RIPENING OF GUAVA (PSIDIUM GUAJAVA L.) FRUITS
pp. 46-59(14)
Authors: MONDAL, K.; SINGH, A.P.; SAXENA, N.; MALHOTRA, S.P.; DHAWAN, K.; SINGH, R.

EFFECT OF SUNFLOWER WAX SUPPLEMENTED DIET ON LIPID PROFILES IN ALBINO RATS
pp. 60-71(12)
Authors: SINDHU KANYA, T.C.; LOKESH, B.R.; SHAMANTHAKA SASTRY, M.C.

PURIFICATION AND PARTIAL CHARACTERIZATION OF A GLYCOPROTEIN ALPHA-AMYLASE INHIBITOR FROM WHITE KIDNEY BEAN (PHASEOLUS VULGARIS. L)
pp. 72-84(13)
Authors: YANG, M.Y.; ZHANG, X.Q.; MA, Y.; SHEN, J.; SONG, J.R.; ZHU, H.L.

EFFECT OF FAR-INFRARED IRRADIATION ON THE ANTIOXIDANT ACTIVITY OF PUERARIAE RADIX EXTRACT
pp. 85-95(11)
Authors: KIM, JONG-WAN; BAE, HWANG-CHAN; KIM, MIN-CHUL; LEE, SEUNG-CHEOL

ENHANCEMENT OF 1,25-DIHYDROXYVITAMIN D3- AND ALL-TRANS RETINOIC ACID-INDUCED DIFFERENTIATION OF HUMAN LEUKEMIA HL-60 CELLS BY BLOOD SHELL, SCAPHARCA BROUGHTONII
pp. 96-106(11)
Authors: KIM, SEUNG HYUN; KIM, TAE SUNG; LEE, JUNE WOO; YOO, JIN CHEOL

HYPOGLYCEMIC EFFECT OF SEMIPURIFIED PEPTIDES FROM MOMORDICA CHARANTIA L. VAR. ABBREVIATA SER. IN ALLOXAN-INDUCED DIABETIC MICE
pp. 107-121(15)
Authors: YUAN, XIAO-QING; GU, XIAO-HONG; TANG, JIAN; WASSWA, JOSEPH

IDENTIFICATION OF A STARCH-BRANCHING ENZYME AND COEXISTING STARCH BIOSYNTHETIC ENZYMES FROM PARTIALLY PURIFIED MUNG BEAN (VIGNA RADIATA L.) FRACTIONS
pp. 122-141(20)
Authors: KO, YUAN-TIH; CHANG, JIN-YI; LAI, CHIEN-CHEN; CHEN, MAO-RONG; CHANG, JIA-WEI

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