Journal of Food Biochemistry

COMPARISON OF FREEZING AND THAWING TREATMENTS ON MUSCLE PROPERTIES OF WHITELEG SHRIMP (LITOPENAEUS VANNAMEI)
pp. 563-576(14)
Authors: DÍAZ-TENORIO, LOURDES M.; GARCÍA-CARREÑO, FERNANDO L.; PACHECO-AGUILAR, RAMÓN

EFFECT OF STORAGE TEMPERATURE ON HISTAMINE FORMATION IN SARDINA PILCHARDUS AND ENGRAULIS ENCRASICOLUS AFTER CATCH
pp. 577-588(12)
Authors: VISCIANO, PIERINA; CAMPANA, GUIDO; ANNUNZIATA, LOREDANA; VERGARA, ALBERTO; IANIERI, ADRIANA

LIPID-LOWERING EFFECTS OF ARONIA MELANOCARPA FRUIT JUICE IN RATS FED CHOLESTEROL-CONTAINING DIETS
pp. 589-602(14)
Authors: VALCHEVA-KUZMANOVA, S.; KUZMANOV, K.; TSANOVA-SAVOVA, S.; MIHOVA, V.; KRASNALIEV, I.; BORISOVA, P.; BELCHEVA, A.

EXTRACTION AND CHARACTERIZATION OF POLYPHENOL OXIDASE IN PAWPAW (ASIMINA TRILOBA) FRUIT
pp. 603-620(18)
Authors: FANG, CAODI; WANG, CHANGZHENG; XIONG, YOULING L.; POMPER, KIRK W.

VARIATIONS IN ANTIOXIDANT ACTIVITY IN BROCCOLI (BRASSICA OLERACEA L.) CULTIVARS
pp. 621-638(18)
Authors: KAUR, CHARANJIT; KUMAR, KIRAN; ANIL, DAHUJA; KAPOOR, H.C.

CARDIOVASCULAR EFFECTS OF WHEY FROM PROZYME 6-FACILITATED LACTIC ACID BACTERIA FERMENTATION OF MILK
pp. 639-655(17)
Authors: CHEN, GUAN-WEN; TSAI, JENN-SHOU; PAN, BONNIE SUN

CLONAL VARIATION IN RASPBERRY FRUIT PHENOLICS AND RELEVANCE FOR DIABETES AND HYPERTENSION MANAGEMENT
pp. 656-679(24)
Authors: CHEPLICK, SUSAN; KWON, YOUNG-IN; BHOWMIK, PRASANTA; SHETTY, KALIDAS

HYDROLYSIS OF MAJOR DAIRY PROTEINS BY LACTIC ACID BACTERIA FROM BULGARIAN YOGURTS
pp. 680-702(23)
Authors: TZVETKOVA, IRENA; DALGALARRONDO, MICHÈLE; DANOVA, SVETLA; ILIEV, ILIA; IVANOVA, ISKRA; CHOBERT, JEAN-MARC; HAERTLÉ, THOMAS

CHANGES OF SOLUBLE PROTEIN, PEROXIDASE AND POLYPHENOL OXIDASE IN LEAVES AND BUDS OF RIPENING OLIVE
pp. 703-713(11)
Authors: MOTAMED, NASRIN; EBRAHGIMZADEH, HASSAN; VATANKHAH, ELAHE