Journal of Food Biochemistry

COMPARISON OF THE LYMPHOPROLIFERATION ACTIVITY OF YAK MILK CASEIN HYDROLYSATES HYDROLYZED BY MICROBIAL-DERIVED AND ANIMAL-DERIVED PROTEINASE
pp. 289-299(11)
Authors: MAO, XUEYING; REN, FAZHENG; LI, YINGHUI; NAN, QINXIAN; SONG, JINPING

IDENTIFICATION OF PROCYANIDIN A2 AS POLYPHENOL OXIDASE SUBSTRATE IN PERICARP TISSUES OF LITCHI FRUIT
pp. 300-313(14)
Authors: SUN, JIAN; JIANG, YUEMING; WEI, XIAOYI; ZHAO, MOUMING; SHI, JOHN; YOU, YANLI; YI, CHUN

EFFECT OF HIGH PRESSURE TREATMENT ON CYTOPLASMIC 5′-NUCLEOTIDASE FROM RABBIT SKELETAL MUSCLE
pp. 314-327(14)
Authors: MORI, SUNAO; YOKOYAMA, ATSUKO; IGUCHI, REIKO; YAMAMOTO, SHUHEI; SUZUKI, ATSUSHI; MIZUNOYA, WATARU; TATSUMI, RYUICHI; YOSHIOKA, KEIKO; IKEUCHI, YOSHIHIDE

EFFECT OF HIGH PRESSURE ON THE ACCUMULATION OF IMP AND ON THE STABILITY OF AMP DEAMINASE IN RABBIT SKELETAL MUSCLE
pp. 328-342(15)
Authors: MORI, SUNAO; UCHIDA, AKIKO; YAMAMOTO, SHUHEI; SULTANA, ASMA; TATSUMI, RYUICHI; MIZUNOYA, WATARU; SUZUKI, ATSUSHI; IKEUCHI, YOSHIHIDE

PARTIAL PURIFICATION AND CHARACTERIZATION OF TROPOMYOSIN-BOUND SERINE PROTEINASE FROM THE SKELETAL MUSCLE OF YELLOW CROAKER (PSEUDOSCIAENA CROCEA)
pp. 343-355(13)
Authors: CAO, MIN-JIE; WENG, LING; LIU, GUANG-MING; HARA, KENJI; SU, WEN-JIN

EFFECTS OF ORAL CHONDROITIN SULFATE ON LIPID AND ANTIOXIDANT METABOLISMS IN RATS FED A HIGH-FAT DIET
pp. 356-369(14)
Authors: XIONG, SHUANG-LI; LI, AN-LIN; JIN, ZHENG-YU; CHEN, MING

EVALUATION OF PEPPER (CAPSICUM ANNUUM) FOR MANAGEMENT OF DIABETES AND HYPERTENSION
pp. 370-385(16)
Authors: KWON, YOUNG-IN; APOSTOLIDIS, EMMANOUIL; SHETTY, KALIDAS

GLA PURIFICATION FROM ECHIUM FASTUOSUM SEED OIL IN A TWO-STEP PROCESS: SIMULTANEOUS PUFAs EXTRACTION/CONCENTRATION AND SELECTIVE ENZYMATIC ESTERIFICATION
pp. 386-398(13)
Authors: GUIL-GUERRERO, J.L.; LÓPEZ-MARTÍNEZ, J.C.; CAMPRA-MADRID, P.; RINCÓN-CERVERA, M.A.

CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SAPOTA (ACHRAS SAPOTA LINN.) FRUIT
pp. 399-414(16)
Authors: KULKARNI, ANAND P.; POLICEGOUDRA, R.S.; ARADHYA, S.M.

CHANGES IN QUALITY OF RICE (ORYZA SATIVA L.) CV. KHAO DAWK MALI 105 DURING STORAGE
pp. 415-425(11)
Authors: TULYATHAN, VANNA; LEEHARATANALUK, BUNDIT