Journal of Food Biochemistry

INFLUENCE OF GERMINATION ON SAPONINS IN SOYBEAN AND RECOVERY OF SOY SAPOGENOL I
pp. 1-13(13)
Authors: JYOTHI, T.C.; SINDHU KANYA, T.C.; APPU RAO, A.G.

KINETICS AND HYDROLYSIS PARAMETERS OF TOTAL FRUCTOOLIGOSACCHARIDES OF ONION BULBS: EFFECTS OF TEMPERATURE REGIMES AND CULTIVARS
pp. 14-27(14)
Authors: BENKEBLIA, NOUREDDINE; SHIOMI, NORIO; OSAKI, MITSURU

THE FREE RADICAL-SCAVENGING PROPERTY OF CHONDROITIN SULFATE FROM PIG LARYNGEAL CARTILAGE IN VITRO
pp. 28-44(17)
Authors: XIONG, SHUANG-LI; JIN, ZHENG-YU

PARTIAL PROPERTIES OF POLYPHENOL OXIDASE IN MANGO (MANGIFERA INDICA L. CV. “TAINONG”) PULP
pp. 45-55(11)
Authors: WANG, JIANHUI; JIANG, WEIBO; WANG, BAOGANG; LIU, SHIJIAN; GONG, ZHENGLI; LUO, YUNBO

FRESHNESS LOSS IN SIERRA FISH (SCOMBEROMORUS SIERRA) MUSCLE STORED IN ICE AS AFFECTED BY POSTCAPTURE HANDLING PRACTICES
pp. 56-67(12)
Authors: CASTILLO-YÁÑEZ, FRANCISCO JAVIER; PACHECO-AGUILAR, RAMÓN; MÁRQUEZ-RÍOS, ENRIQUE; LUGO-SÁNCHEZ, MARÍA ELENA; LOZANO-TAYLOR, JOSÉ

EFFECT OF RELATIVE HUMIDITY ON RETENTION AND STABILITY OF VITAMIN A MICROENCAPSULATED BY SPRAY DRYING
pp. 68-80(13)
Authors: XIE, YAN-LI; ZHOU, HUI-MING; ZHANG, ZHI-RONG

PHYSICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF ORGANIC GRAPES
pp. 81-95(15)
Authors: YILDIRIM, HATICE KALKAN; ALTINDİŞLİ, AHMET; AKÇAY, YASEMIN DELEN; GÜVENÇ, ULGAR; SÖZMEN, ESER YILDIRIM

INDUCTION, PROPERTIES AND APPLICATION OF XYLANASE ACTIVITY FROM SCLEROTINIA SCLEROTIORUM S2 FUNGUS
pp. 96-107(12)
Authors: OLFA, ELLOUZE; MONDHER, MEJRI; ISSAM, SMAALI; FERID, LIMAM; NEJIB, MARZOUKI M.

PHYSIOLOGICAL ACTIVITIES OF CHUNGKOOKJANG (KOREAN TRADITIONAL SOYBEAN PASTE) PILL AS A FUNCTIONAL FOOD
pp. 108-120(13)
Authors: CHOI, YANG MUN; NOH, DONG OUK; YU, KWANG WON; KOH, JONG HO; SUH, HYUNG JOO

BIOCHEMICAL CHARACTERIZATION AND THERMOSTABLE CAPACITY OF PARVALBUMINS: THE MAJOR FISH-FOOD ALLERGENS
pp. 121-137(17)
Authors: ARIF, SYED HASAN; JABEEN, MUMTAZ; HASNAIN, ABSAR-UL