Journal of Food Biochemistry

ANALYSIS AND FORMATION OF ACRYLAMIDE IN FRENCH FRIES AND CHICKEN LEGS DURING FRYING
pp. 497-507(11)
Authors: CHUANG, W.H.; CHIU, C.P.; CHEN, B.H.

IN VITRO DIGESTIBILITY OF CHINESE TARTARY BUCKWHEAT PROTEIN FRACTIONS: THE MICROSTRUCTURE AND MOLECULAR WEIGHT DISTRIBUTION OF THEIR HYDROLYSATES
pp. 508-520(13)
Authors: GUO, XIAONA; YAO, HUIYUAN; CHEN, ZHENGXING

COMPARATIVE STUDY OF ENZYMATIC CHARACTERISTICS OF TRYPSINS FROM THE PYLORIC CECA OF YELLOW TAIL (SERIOLA QUINQUERADIATA) AND BROWN HAKELING (PHYSICULUS JAPONICUS)
pp. 521-534(14)
Authors: KISHIMURA, HIDEKI; TOKUDA, YUSUKE; KLOMKLAO, SAPPASITH; BENJAKUL, SOOTTAWAT; ANDO, SEIICHI

EFFECT OF PROCESSING TREATMENTS ON NUTRITIONAL AND ANTINUTRITIONAL CONTENTS OF GREEN GRAM
pp. 535-546(12)
Authors: GREWAL, ANTU; JOOD, SUDESH

IN VITRO SELF-ASSEMBLY OF SILVER-LINE GRUNT TYPE I COLLAGEN: EFFECTS OF COLLAGEN CONCENTRATIONS, pH AND TEMPERATURES ON COLLAGEN SELF-ASSEMBLY
pp. 547-555(9)
Authors: NOITUP, PAWEENA; MORRISSEY, MICHAEL T.; GARNJANAGOONCHORN, WUNWIBOON

SAFETY ASSESSMENT OF GENETICALLY MODIFIED POTATO SPUNTA: DEGRADATION OF DNA IN GASTROINTESTINAL TRACT AND CARRYOVER TO RAT ORGANS
pp. 556-578(23)
Authors: EL-SANHOTY, RAFAAT MOHAMED EL SAYED SOLIMAN; EL-MAGED, AFAF DESOKY ABD; RAMADAN, MOHAMED FAWZY

NUTRIENT AND ANTINUTRIENT COMPOSITION OF CONDIMENTS PRODUCED FROM SOME FERMENTED UNDERUTILIZED LEGUMES
pp. 579-588(10)
Author: OBOH, GANIYU

ANTIHYPERTENSIVE CAPACITY OF DEFATTED SOFT-SHELLED TURTLE POWDER AFTER HYDROLYSIS BY GASTROINTESTINAL ENZYMES
pp. 589-603(15)
Authors: CHIU, LI-HUA; HSU, GUOO-SHYNG W.; LU, YI-FA

CHANGES IN MYOFIBRILLAR PROTEINS AND LIPIDS OF SQUID (ILLEX ARGENTINUS) DURING FROZEN STORAGE
pp. 604-621(18)
Authors: PAREDI, MARÍA E.; ROLDÁN, HUGO A.; CRUPKIN, MARCOS