Journal of Food Biochemistry

POSTMORTEM BIOCHEMICAL AND TEXTURAL CHANGES IN THE ADDUCTOR MUSCLE OF CATARINA SCALLOP STORED AT 0C
pp. 373-389(17)
Authors: OCAÑO-HIGUERA, VÍCTOR M.; MAEDA-MARTÍNEZ, ALFONSO N.; LUGO-SÁNCHEZ, MARÍA E.; PACHECO-AGUILAR, RAMÓN

STUDY OF CONFORMATIONAL CHANGES OF EWE'S HOLO (NATIVE) AND APO-α-LACTALBUMIN BY SPECTROSCOPY AND TRYPSINOLYSIS
pp. 390-404(15)
Authors: CHOBERT, JEAN-MARC; SITOHY, MAHMOUD; EL-ZAHAR, KHALED; DALGALARRONDO, MICHÈLE; CHOISET, YVAN; HAERTLÉ, THOMAS

LIPID-LOWERING EFFICACY OF PIPERINE FROM PIPER NIGRUM L. IN HIGH-FAT DIET AND ANTITHYROID DRUG-INDUCED HYPERCHOLESTEROLEMIC RATS
pp. 405-421(17)
Authors: VIJAYAKUMAR, RAMASAMY SUBRAMANIAM; NALINI, NAMASIVAYAM

CHARACTERIZATION OF SALMON (ONCORHYNCHUS KETA) AND STURGEON (ACIPENSER TRANSMONTANUS) CAVIAR PROTEINS
pp. 422-428(7)
Authors: AL-HOLY, MURAD A.; RASCO, BARBARA A.

FUNCTIONAL AND CHEMICAL PROPERTIES OF IKIVUNDE AND INYANGE, TWO TRADITIONALLY PROCESSED BURUNDIAN CASSAVA FLOURS
pp. 429-443(15)
Authors: ALOYS, NZIGAMASABO; ZHOU, HUI MING

BINDING TO CHICKPEA (CICER ARIETINUM L.) PA2 ALBUMIN ENHANCES HEMIN-DEPENDENT OXIDATIVE REACTIONS
pp. 444-452(9)
Authors: PEDROCHE, JUSTO; YUST, MARIA M.; MEGÍAS, CRISTINA; LQARI, HASSANE; GIRÓN-CALLE, JULIO; ALAIZ, MANUEL; MILLÁN, FRANCISCO; VIOQUE, JAVIER

β-GLUCOSIDASE ACTIVITY AND ISOFLAVONE CONTENT IN GERMINATED SOYBEAN RADICLES AND COTYLEDONS
pp. 453-465(13)
Authors: RIBEIRO, M.L.L.; MANDARINO, J.M.G.; CARRÃO-PANIZZI, M.C.; OLIVEIRA, M.C.N.; CAMPO, C.B.H.; NEPOMUCENO, A.L.; IDA, E.I.

ENZYMATIC CHARACTERISTICS OF TRYPSIN FROM PYLORIC CECA OF SPOTTED MACKEREL (SCOMBER AUSTRALASICUS)
pp. 466-477(12)
Authors: KISHIMURA, HIDEKI; TOKUDA, YUSUKE; KLOMKLAO, SAPPASITH; BENJAKUL, SOOTTAWAT; ANDO, SEIICHI

PURIFICATION AND CHARACTERIZATION OF TRYPSIN FROM PYLORIC CAECA OF BIGEYE SNAPPER (PRICANTHUS MACRACANTHUS)
pp. 478-495(18)
Authors: VAN HAU, PHAM; BENJAKUL, SOOTTAWAT