Journal of Food Biochemistry

PARTIAL PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM FRESH-CUT CHINESE WATER CHESTNUT
pp. 123-137(15)
Authors: LU, SHENGMIN; TONG, GANGPING; LONG, YING; FENG, HAO

THERMAL AND HIGH-PRESSURE STABILITY OF PURIFIED PECTIN METHYLESTERASE FROM PLUMS (PRUNUS DOMESTICA)
pp. 138-154(17)
Authors: NUNES, CLÁUDIA S.; CASTRO, SÓNIA M.; SARAIVA, JORGE A.; COIMBRA, MANUEL A.; HENDRICKX, MARC E.; VAN LOEY, ANN M.

EFFECT OF FROZEN TEMPERATURE AND STORAGE TIME ON CALPAINS, CATHEPSINS (B, B + L, H AND D) AND THEIR ENDOGENOUS INHIBITORS IN GOAT MUSCLES
pp. 155-173(19)
Authors: NAGARAJ, N.S.; SANTHANAM, K.

EFFECT OF pH ON ANTIOXIDATIVE ACTIVITY AND OTHER CHARACTERISTICS OF CARAMELIZATION PRODUCTS
pp. 174-186(13)
Authors: PHONGKANPAI, VIBOON; BENJAKUL, SOOTTAWAT; TANAKA, MUNEHIKO

ISOLATION AND ANALYSIS OF A NOVEL ACIDIC POLYSACCHARIDE WITH GLUCOKINASE-STIMULATING ACTIVITY FROM COARSE GREEN TEA
pp. 187-202(16)
Authors: WANG, LIMING; XIA, WENSHUI

PHYTOCONSTITUENTS AND ANTIOXIDANT POTENCY OF RHODIOLA ROSEA – A VERSATILE ADAPTOGEN
pp. 203-214(12)
Authors: ANILAKUMAR, POOJA, K.R.; KHANUM, FARHATH; BAWA, A.S.

A SPECIFIC QUALITATIVE DETECTION METHOD FOR PEANUT (ARACHIS HYPOGAEA) IN FOODS USING POLYMERASE CHAIN REACTION
pp. 215-233(19)
Authors: WATANABE, TAKAHIRO; AKIYAMA, HIROSHI; MALEKI, SOHEILA; YAMAKAWA, HIROHITO; IIJIMA, KEN; YAMAZAKI, FUMINORI; MATSUMOTO, TAKASHI; FUTO, SATOSHI; ARAKAWA, FUMIHIRO; WATAI, MASATOSHI; MAITANI, TAMIO

INFLUENCE OF HEAT TREATMENT AND GRAIN GERMINATION ON THE ISOFLAVONE PROFILE OF SOY MILK
pp. 234-247(14)
Authors: CHIARELLO, MARILEUSA D.; GUERROUÉ, JEAN-LOUIS LE; CHAGAS, CAROLINA M.S.; FRANCO, OCTAVIO L.; BIANCHINI, ELIANDRA; JOÃO, MARCELO J.