Journal of Food Biochemistry

EDITORIAL
pp. 441-444(4)

PURIFICATION AND CHARACTERIZATION OF AN ALKALINE PROTEASE FROM THE VISCERA OF BOLTI FISH (TILAPIA NILOTICA)
pp. 445-458(14)
Authors: EL-BELTAGY, A.E.; EL-ADAWY, T.A.; RAHMA, E.H.; EL-BEDAWEY, A.A.

CHARACTERISTICS OF TWO TRYPSIN ISOZYMES FROM THE VISCERA OF JAPANESE ANCHOVY (ENGRAULIS JAPONICA)
pp. 459-469(11)
Authors: KISHIMURA, HIDEKI; HAYASHI, KENJI; MIYASHITA, YUSUKE; NONAMI, YOSHIYUKI

PROPERTIES OF PHENOLOXIDASE ISOLATED FROM THE CEPHALOTHORAX OF KURUMA PRAWN

FRACTIONATION AND CHARACTERIZATION OF CYSTEINE PROTEINASE INHIBITOR FROM CHICKEN PLASMA
pp. 486-503(18)
Authors: RAWDKUEN, SAROAT; BENJAKUL, SOOTTAWAT; VISESSANGUAN, WONNOP; LANIER, TYRE C.

EFFECT OF PRESSURE-SHIFT FREEZING VERSUS AIR-BLAST FREEZING OF CARP (CYPRINUS CARPIO) FILLETS: A STORAGE STUDY
pp. 504-516(13)
Authors: SEQUEIRA-MUNOZ, A.; CHEVALIER, D.; SIMPSON, B.K.; LE BAIL, A.; RAMASWAMY, H.S.

CHARACTERISTICS OF SARCOPLASMIC PROTEINS AND THEIR INTERACTION WITH MYOFIBRILLAR PROTEINS
pp. 517-532(16)
Authors: KIM, YOUNG S.; YONGSAWATDIGUL, JIRAWAT; PARK, JAE W.; THAWORNCHINSOMBUT, SUPAWAN

PURIFICATION AND CHARACTERIZATION OF A MYOFIBRIL-BOUND SERINE PROTEINASE FROM THE SKELETAL MUSCLE OF SILVER CARP
pp. 533-546(14)
Authors: CAO, MIN-JIE; WU, LI-LI; HARA, KENJI; WENG, LING; SU, WEN-JIN

PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES IN WHOLE LIZARDFISH (SAURIDA MICROPECTORALIS) MUSCLES AND FILLETS DURING FROZEN STORAGE
pp. 547-569(23)
Authors: LEELAPONGWATTANA, KITTIMA; BENJAKUL, SOOTTAWAT; VISESSANGUAN, WONNOP; HOWELL, NAZALIN K.

POSTMORTEM CHANGES IN QUALITY INDICES OF ICE-STORED FLOUNDER (PARALICHTHYS PATAGONICUS)
pp. 570-590(21)
Authors: MASSA, AGUEDA E.; PALACIOS, DIEGO L.; PAREDI, MARÍA E.; CRUPKIN, MARCOS

PURIFICATION AND CHARACTERIZATION OF BACILLUS SUBTILIS JM-3 PROTEASE FROM ANCHOVY SAUCE
pp. 591-610(20)
Authors: KIM, W.J.; KIM, S.M.