Skip to main content

Curcumin and its derivatives prevent hepatocyte lipid peroxidation in Anabas testudineus

Buy Article:

$43.00 plus tax (Refund Policy)

The present study evaluated the effect of five different curcuminoids, CURI, CURII, CURIII, a mixture of the three and a synthetic, curcumin–boron–oxalic acid complex, on Anabas testudineus hepatocyte lipid peroxidation after 30–60 min of incubation. The results showed that curcumin had a protective role as a strong antioxidant in teleosts. All the curcuminoids decreased the peroxidation products formed, with or without stimulating the antioxidant enzyme pathway. This suggests a direct reactive oxygen-species scavenging ability of curcuminoids. Their antioxidant effects appear to be time and dose-dependent.
No References
No Citations
No Supplementary Data
No Data/Media
No Metrics

Keywords: Anabas testudineus; antioxidants; curcuminoids; lipid peroxidation; liver

Document Type: Regular Paper

Affiliations: 1: Department of Zoology, University of Kerala, Kariavattom, Thiruvananthapuram, 695 581 Kerala, India 2: Department of Chemistry, University of Kerala, Kariavattom, Thiruvananthapuram, 695 581 Kerala, India

Publication date: 2008-11-01

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more