DNA barcoding for the identification of smoked fish products

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DNA barcoding was applied to the identification of smoked products from fish in 10 families in four orders and allowed identification to the species level, even among closely related species in the same genus. Barcoding is likely to become a standard tool for identification of fish specimens and products.

Keywords: DNA barcoding; smoked fish product; species identification

Document Type: Research Article

DOI: http://dx.doi.org/10.1111/j.1095-8649.2007.01745.x

Affiliations: 1: National Institute of Water and Atmospheric Research Ltd, Private Bag 14 901, Wellington, New Zealand 2: Canadian Centre for DNA Barcoding, Biodiversity Institute of Ontario, University of Guelph, 579 Gordon Street, Guelph, Ontario, N1G 2W1 Canada

Publication date: February 1, 2008

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