Skip to main content

Structure of the inner ear of bluefin tuna Thunnus thynnus

Buy Article:

$43.00 plus tax (Refund Policy)

The ears of five large bluefin tuna Thunnus thynnus were examined by light and scanning electron microscopy (SEM). The gross structure of the ear is similar to that in other fishes. The ears, however, appear to be held more rigidly in place than in other species through the presence of an extensive connective tissue between the membranous ear and the surrounding bone. Moreover, unlike other fishes, the semicircular canals and otolithic end organs have thick cartilaginous walls and there is a dense matrix surrounding the otoliths rather than a more watery fluid found in other species. SEM revealed that the saccular epithelium has a ‘standard’ hair cell orientation pattern. The hair cell orientation patterns in the lagena and utricle resemble those found in most other fishes. Ciliary bundle density and length vary in different epithelial regions and each ear had >2 × 106 sensory cells. The morphological results support the hypothesis that bluefin tuna probably do not detect sounds to much over 1000 Hz (if that high) and that only very loud anthropogenic sounds have the potential to affect hearing in this species.
No References
No Citations
No Supplementary Data
No Article Media
No Metrics

Keywords: hearing; lagena; saccule; sound; tuna; utricle

Document Type: Regular Paper

Affiliations: 1: Oceans Ltd, 85 LeMarchant Road, St. John’s, Newfoundland A1C 2H1, Canada and 2: Department of Biology and Center for Comparative and Evolutionary Biology of Hearing, University of Maryland, College Park, MD 20742, U.S.A.,

Publication date: 2006-06-01

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more