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The influence of temperature on the stage at hatch of laboratory reared Gadus morhua and implications for comparisons of length and morphology

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A staging table for yolk‐sac larvae of Atlantic cod Gadus morhua was developed and applied to determine the development stage at hatch. Larvae (n = 20) were sampled during the period from 50% hatch to first‐feeding from four temperature treatments (c. 2, 4, 8 and 12° C). Data recorded included standard length, development stage, yolk‐sac area and evidence of feeding by larvae. The results indicated that the stage of development at hatch was positively correlated to larval size. Furthermore, developmentally based changes in morphology shortly after hatch reduced much of the initial difference in size, although some difference still existed. No relationship between size at hatch and the incidence of first‐feeding larvae was found. Based on these observations, it is recommended that the development stage of hatching larvae be reported in studies investigating size and morphological differences when observing individual larval fish that originate from different populations, batches or species.

Keywords: Atlantic cod; batch comparisons; length; morphology; stage; temperature

Document Type: Regular Paper

DOI: http://dx.doi.org/10.1111/j.0022-1112.2006.00857.x

Affiliations: School of Marine Sciences, University of Maine, 214 Libby Hall, Orono, Maine, 04469, U.S.A.

Publication date: January 1, 2006

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