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FISH ANTIFREEZE PROTEINS. Edited by K. V. Ewart and C. L. Hew. ix 236 pp. Published by World Scientific Publishing Co. (Molecular Aspects of Fish and Marine Biology, Vol. 1), Singapore, 2002. Price £46·00. ISBN 981‐02‐4899‐7.

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Document Type: Book Review


Affiliations: Department of Physiology, University of Birmingham

Publication date: 2004-05-01

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