Skip to main content

FISH ANTIFREEZE PROTEINS. Edited by K. V. Ewart and C. L. Hew. ix 236 pp. Published by World Scientific Publishing Co. (Molecular Aspects of Fish and Marine Biology, Vol. 1), Singapore, 2002. Price £46·00. ISBN 981‐02‐4899‐7.

Buy Article:

$51.00 plus tax (Refund Policy)

Document Type: Book Review

DOI: https://doi.org/10.1111/j.0022-1112.2004.0419c.x

Affiliations: Department of Physiology, University of Birmingham

Publication date: 2004-05-01

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more