Journal of Consumer Studies & Home Economics

Dietary practices and nutrition knowledge of adolescents from contrasting social backgrounds
pp. 207-211(5)
Author: Gallagher K.

Questioning the impact of the ‘graduatization’ of the managerial labour force upon the management of human resources in the Scottish hotel industry
pp. 212-222(11)
Authors: Ingram A.; Jamieson R.; Lynch P.; Bent R.

Effect of deep-fat frying of potato chips and chicken on the quality of soybean oil
pp. 223-233(11)
Authors: Goburdhun D.; Seebun P.; Ruggoo A.

The retailing environment in Ireland and its effect on the chilled ready meal market
pp. 234-241(8)
Authors: Reed Z.; McIlveen H.; Strugnell C.

Theory to practice: HIV/AIDS policies in operation within British retailing
pp. 242-251(10)
Authors: McLean M.; Moore C.

Family characteristics and convenience food expenditure in urban Korea
pp. 252-256(5)
Authors: Jae M.K.; Ryu J.S.; Abdel-Ghany M.

A preliminary investigation of factors affecting seafood consumption behaviour in the inland and coastal regions of Victoria, Australia
pp. 257-262(6)
Authors: Bose S.; Brown N.

The consumption of gambling in everyday life
pp. 263-271(9)
Authors: Parsons K.; Webster D.

Book review Human Well-being and Economic Goals. Volume 3 in Frontier Issues in Economic Thought (1997) Ed. by Frank Ackerman, David Kiron, Neva Goodwin, Jonathan Harris and Kevin Gallagher. PO Box 7, Covelo, CA 95428, USA, Island Press, http://www.islandpress.org, Soft cover $24.95US, ISBN 1559635614
pp. 274-275(2)
Author: McGregor S.