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Publisher: Wiley-Blackwell

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Volume 124, Supplement 1, November 2007

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Drip loss and water holding capacity of porcine meat
pp. 1-1(1)
Author: Schellander, Karl

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Genetic aspects concerning drip loss and water-holding capacity of porcine meat
pp. 2-11(10)
Authors: Jennen, D. G. J.; Brings, A. D.; Liu, G.; J├╝ngst, H.; Tholen, E.; Jonas, E.; Tesfaye, D.; Schellander, K.; Phatsara, C.

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Structural and functional genomics to elucidate the genetic background of microstructural and biophysical muscle properties in the pig
pp. 27-34(8)
Authors: Wimmers, K.; Murani, E.; Ngu, N. T.; Schellander, K.; Ponsuksili, S.

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NMR and the water-holding issue of pork
pp. 35-42(8)
Authors: Bertram, H. C.; Andersen, H. J.

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