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Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

Volume 108, Number 2, February 2010

Open Access Filamentous fungal characterizations by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
pp. 375-385(11)
Authors: Santos, C.; Paterson, R.R.M.; Venâncio, A.; Lima, N.

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Open Access Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions
pp. 396-405(10)
Authors: Nisiotou, A.A.; Chorianopoulos, N.; Nychas, G.-J.E.; Panagou, E.Z.

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Open Access Survey of bacterial populations present in US-produced linerboard with high recycle content
pp. 416-427(12)
Authors: Namjoshi, K.; Johnson, S.; Montello, P.; Pullman, G. S.

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Open Access Production of bacteriocins by Streptococcus bovis strains from Australian ruminants
pp. 428-436(9)
Authors: Joachimsthal, E. L.; Reeves, R.K.H.; Hung, J.; Nielsen, L.K.; Ouwerkerk, D.; Klieve, A.V.; Vickers, C.E.

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Open Access Metalworking fluids biodiversity characterization
pp. 437-449(13)
Authors: Gilbert, Y.; Veillette, M.; Duchaine, C.

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Open Access Material-dependent growth of human skin bacteria on textiles investigated using challenge tests and DNA genotyping
pp. 450-461(12)
Authors: Teufel, L.; Pipal, A.; Schuster, K.C.; Staudinger, T.; Redl, B.

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Open Access Antifungal compounds redirect metabolic pathways in yeasts: metabolites as indicators of modes of action
pp. 462-471(10)
Authors: Wesolowski, J.; Hassan, R.Y.A.; Reinhardt, K.; Hodde, S.; Bilitewski, U.

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Open Access Determination of fungal succession during municipal solid waste composting using a cloning-based analysis
pp. 472-487(16)
Authors: Hultman, J.; Vasara, T.; Partanen, P.; Kurola, J.; Kontro, M.H.; Paulin, L.; Auvinen, P.; Romantschuk, M.

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Open Access Detection of Clostridium tyrobutyricum spores using polyclonal antibodies and flow cytometry
pp. 488-498(11)
Authors: Lavilla, M.; Marzo, I.; de Luis, R.; Perez, M.D.; Calvo, M.; Sánchez, L.

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Open Access Evidence for exopolysaccharide production by Oenococcus oeni strains isolated from non-ropy wines
pp. 499-509(11)
Authors: Ciezack, G.; Hazo, L.; Chambat, G.; Heyraud, A.; Lonvaud-Funel, A.; Dols-Lafargue, M.

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Open Access Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain
pp. 510-520(11)
Authors: Kreyenschmidt, J.; Hübner, A.; Beierle, E.; Chonsch, L.; Scherer, A.; Petersen, B.

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Open Access The effect of storage temperature and inoculum level on the time of onset of ‘blown pack’ spoilage
pp. 532-539(8)
Authors: Moschonas, G.; Bolton, D.J.; Sheridan, J.J.; McDowell, D.A.

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Open Access The timing of diammonium phosphate supplementation of wine must affects subsequent H2S release during fermentation
pp. 540-549(10)
Authors: Mendes-Ferreira, A.; Barbosa, C.; Inês, A.; Mendes-Faia, A.

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Open Access Isolation and basic characterization of a β-glucosidase from a strain of Lactobacillus brevis isolated from a malolactic starter culture
pp. 550-559(10)
Authors: Michlmayr, H.; Schümann, C.; Barreira Braz da Silva, N.M.; Kulbe, K.D.; del Hierro, A.M.

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Open Access qPCR quantification and genetic characterization of Clostridium perfringens populations in biosolids composted for 2 years
pp. 571-581(11)
Authors: Karpowicz, E.; Novinscak, A.; Bärlocher, F.; Filion, M.

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Open Access MLST clustering of Campylobacter jejuni isolates from patients with gastroenteritis, reactive arthritis and Guillain–Barré syndrome
pp. 591-599(9)
Authors: Nielsen, L.N.; Sheppard, S.K.; McCarthy, N.D.; Maiden, M.C.J.; Ingmer, H.; Krogfelt, K.A.

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Open Access PCR–DGGE-based methodologies to assess diversity and dynamics of Aeromonas communities
pp. 611-623(13)
Authors: Calhau, V.; Tacão, M.; Morgado, F.; Correia, A.; Henriques, I.

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Open Access Effects of bacterial treatment at early stages of Atlantic cod (Gadus morhua L.) on larval survival and development
pp. 624-632(9)
Authors: Lauzon, H.L.; Gudmundsdottir, S.; Steinarsson, A.; Oddgeirsson, M.; Petursdottir, S.K.; Reynisson, E.; Bjornsdottir, R.; Gudmundsdottir, B.K.

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Open Access Lethal effect of chitosan-Ag (I) films on Staphylococcus aureus as evaluated by electron microscopy
pp. 633-646(14)
Authors: Díaz-Visurraga, J.; García, A.; Cárdenas, G.

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Open Access Atypical citrate-fermenting Lactococcus lactis strains isolated from dromedary’s milk
pp. 647-657(11)
Authors: Drici, H.; Gilbert, C.; Kihal, M.; Atlan, D.

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Open Access Serogroup distribution and virulence characteristics of sorbitol-negative Escherichia coli from food and cattle stool
pp. 658-665(8)
Authors: Manna, S.K.; Manna, C.; Batabyal, K.; Das, B.; Golder, D.; Chattopadhyay, S.; Biswas, B.K.

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Open Access Intermediate chains of exopolysaccharides from Lactobacillus rhamnosus RW-9595M increase IL-10 production by macrophages
pp. 666-675(10)
Authors: Bleau, C.; Monges, A.; Rashidan, K.; Laverdure, J.-P.; Lacroix, M.; Van Calsteren, M.-R.; Millette, M.; Savard, R.; Lamontagne, L.

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Open Access The global gene expression profile of the model fungus Saccharomyces cerevisiae induced by thymol
pp. 712-722(11)
Authors: Bi, X.; Guo, N.; Jin, J.; Liu, J.; Feng, H.; Shi, J.; Xiang, H.; Wu, X.; Dong, J.; Hu, H.; Yan, S.; Yu, C.; Wang, X.; Deng, X.; Yu, L.

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Open Access Serotypes of Escherichia coli in Sudden Infant Death Syndrome
pp. 731-735(5)
Authors: Pearce, J.L.; Bettelheim, K.A.; Luke, R.K.J.; Goldwater, P.N.

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