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Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

Volume 107, Number 4, October 2009

Open Access Contamination of food products with Mycobacterium avium paratuberculosis: a systematic review
pp. 1061-1071(11)
Authors: Eltholth, M.M.; Marsh, V.R.; Van Winden, S.; Guitian, F.J.

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Open Access Investigation of the anti-fungal activity of coptisine on Candida albicans growth by microcalorimetry combined with principal component analysis
pp. 1072-1080(9)
Authors: Kong, W.-J.; Zhao, Y.-L.; Xiao, X.-H.; Li, Z.-L.; Jin, C.; Li, H.-B.

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Open Access Control of microbial contamination in dental unit water systems using tetra-sodium EDTA
pp. 1081-1088(8)
Authors: Percival, R.S.; Devine, D.A.; Nattress, B.; Kite, P.; Marsh, P.D.

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Open Access Concentrating Toxoplasma gondii and Cyclospora cayetanensis from surface water and drinking water by continuous separation channel centrifugation
pp. 1089-1097(9)
Authors: Borchardt, M.A.; Spencer, S.K.; Bertz, P.D.; Ware, M.W.; Dubey, J.P.; Alan Lindquist, H.D.

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Open Access Chimeric types of chromosome X in bottom-fermenting yeasts
pp. 1098-1107(10)
Authors: Ogata, T.; Izumikawa, M.; Tadami, H.

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Open Access Alteration of the gastrointestinal microbiota of mice by edible blue-green algae
pp. 1108-1118(11)
Authors: Rasmussen, H.E.; Martínez, I.; Lee, J.Y.; Walter, J.

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Open Access Molecular cloning and functional characterization of a sucrose isomerase (isomaltulose synthase) gene from Enterobacter sp. FMB-1
pp. 1119-1130(12)
Authors: Cha, J.; Jung, J.H.; Park, S.E.; Cho, M.H.; Seo, D.H.; Ha, S.J.; Yoon, J.W.; Lee, O.H.; Kim, Y.C.; Park, C.S.

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Open Access Production and synthetic dyes decolourization capacity of a recombinant laccase from Pichia pastoris
pp. 1149-1156(8)
Authors: Lu, L.; Zhao, M.; Liang, S.-C.; Zhao, L.-Y.; Li, D.-B.; Zhang, B.-B.

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Open Access Cloning and expression of an outer membrane protein OmpW of Aeromonas hydrophila and study of its distribution in Aeromonas spp.
pp. 1157-1167(11)
Authors: Maiti, B.; Raghunath, P.; Karunasagar, I.; Karunasagar, I.

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Open Access An improved method to extract RNA from soil with efficient removal of humic acids
pp. 1168-1177(10)
Authors: Wang, Y.; Morimoto, S.; Ogawa, N.; Oomori, T.; Fujii, T.

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Open Access Effect of environmental factors on tenuazonic acid production by Alternaria alternata on soybean-based media
pp. 1186-1192(7)
Authors: Oviedo, M.S.; Ramirez, M.L.; Barros, G.G.; Chulze, S.N.

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Open Access Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7
pp. 1193-1201(9)
Authors: Liu, Y.; He, L.; Mustapha, A.; Li, H.; Hu, Z.Q.; Lin, M.

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Open Access Aspergillus niger var. taxi, a new species variant of taxol-producing fungus isolated from Taxus cuspidata in China
pp. 1202-1207(6)
Authors: Zhao, K.; Ping, W.; Li, Q.; Hao, S.; Zhao, L.; Gao, T.; Zhou, D.

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Open Access Evaluation of PCR-DGGE methodology to monitor fungal communities on grapes
pp. 1208-1218(11)
Authors: Laforgue, R.; Guérin, L.; Pernelle, J.J.; Monnet, C.; Dupont, J.; Bouix, M.

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Open Access Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG
pp. 1230-1240(11)
Authors: Deepika, G.; Green, R.J.; Frazier, R.A.; Charalampopoulos, D.

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Open Access Iron-binding characterization and polysaccharide production by Klebsiella oxytoca strain isolated from mine acid drainage
pp. 1241-1250(10)
Authors: Baldi, F.; Marchetto, D.; Battistel, D.; Daniele, S.; Faleri, C.; De Castro, C.; Lanzetta, R.

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Open Access Effects of thymol and diphenyliodonium chloride against Campylobacter spp. during pure and mixed culture in vitro
pp. 1258-1268(11)
Authors: Anderson, R.C.; Krueger, N.A.; Byrd, J.A.; Harvey, R.B.; Callaway, T.R.; Edrington, T.S.; Nisbet, D.J.

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Open Access Prevalence, species distribution and antimicrobial resistance of enterococci isolated from dogs and cats in the United States
pp. 1269-1278(10)
Authors: Jackson, C.R.; Fedorka-Cray, P.J.; Davis, J.A.; Barrett, J.B.; Frye, J.G.

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Open Access In vitro studies of anticandidal activity of goniothalamin enantiomers
pp. 1279-1286(8)
Authors: Martins, C.V.B.; de Resende, M.A.; da Silva, D.L.; Magalhães, T.F.F.; Modolo, L.V.; Pilli, R.A.; de Fátima, Â.

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Open Access In vitro efficacy of nisin Z against Candida albicans adhesion and transition following contact with normal human gingival cells
pp. 1298-1307(10)
Authors: Akerey, B.; Le-Lay, C.; Fliss, I.; Subirade, M.; Rouabhia, M.

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Open Access Kinetic model of hydrogen generation by Rhodobacter sphaeroides in the presence of NH4+ ions
pp. 1308-1318(11)
Authors: Waligórska, M.; Seifert, K.; Górecki, K.; Moritz, M.; Łaniecki, M.

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Open Access Microbial population dynamics in laboratory-scale solid waste bioreactors in the presence or absence of biosolids
pp. 1330-1339(10)
Authors: Nayak, B.S.; Levine, A.D.; Cardoso, A.; Harwood, V.J.

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Open Access Molecular characterization of Irish E. coli O157:H7 isolates of human, bovine, ovine and porcine origin
pp. 1340-1349(10)
Authors: Lenahan, M.; O’Brien, S.B.; Byrne, C.; Ryan, M.; Kennedy, C.-A.; McNamara, E.B.; Fanning, S.; Sheridan, J.J.; Sweeney, T.

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Open Access Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant
pp. 1350-1357(8)
Authors: Capra, M.L.; Binetti, A.G.; Mercanti, D.J.; Quiberoni, A.; Reinheimer, J.A.

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Open Access Transcriptional analysis of the gdhA gene in Streptococcus thermophilus
pp. 1358-1366(9)
Authors: Lazzi, C.; Bove, C.G.; Marsano, R.M.; Neviani, E.

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Open Access Identification of the clonal complexes of Staphylococcus aureus strains by determination of the conservation patterns of small genomic islets
pp. 1367-1374(8)
Authors: Suzuki, M.; Matsumoto, M.; Takahashi, M.; Hayakawa, Y.; Minagawa, H.

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Open Access Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods
pp. 1392-1403(12)
Authors: Hosseini, S.V.; Arlindo, S.; Böhme, K.; Fernández-No, C.; Calo-Mata, P.; Barros-Velázquez, J.

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Open Access Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese
pp. 1404-1413(10)
Authors: Deetae, P.; Mounier, J.; Bonnarme, P.; Spinnler, H.E.; Irlinger, F.; Helinck, S.

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