Journal of Applied Microbiology

The bacteriophages in human- and animal body-associated microbial communities
pp. 1-13(13)
Authors: Letarov, A.; Kulikov, E.

Dunaliella biotechnology: methods and applications
pp. 14-35(22)
Authors: Hosseini Tafreshi, A.; Shariati, M.

Co-cultivation of a bacteriocin-producing mixed culture of Bifidobacterium thermophilum RBL67 and Pediococcus acidilactici UVA1 isolated from baby faeces
pp. 36-46(11)
Authors: Mathys, S.; Meile, L.; Lacroix, C.

The proteome of a wine yeast strain during fermentation, correlation with the transcriptome
pp. 47-55(9)
Authors: Rossignol, T.; Kobi, D.; Jacquet-Gutfreund, L.; Blondin, B.

Functionality of exopolysaccharides produced by lactic acid bacteria in an in vitro gastric system
pp. 56-64(9)
Authors: Mozzi, F.; Gerbino, E.; Font de Valdez, G.; Torino, M.I.

Evaluation of murine norovirus as a surrogate for human norovirus and hepatitis A virus in heat inactivation studies
pp. 65-71(7)
Authors: Hewitt, J.; Rivera-Aban, M.; Greening, G.E.

Pilot- and bench-scale testing of faecal indicator bacteria survival in marine beach sand near point sources
pp. 72-84(13)
Authors: Mika, K.B.; Imamura, G.; Chang, C.; Conway, V.; Fernandez, G.; Griffith, J.F.; Kampalath, R.A.; Lee, C.M.; Lin, C.-C.; Moreno, R.; Thompson, S.; Whitman, R.L.; Jay, J.A.

Structural and functional responses of sewage microbial communities used for the treatment of a complex mixture of volatile organic compounds (VOCs)
pp. 85-96(12)
Authors: Bayle, S.; Malhautier, L.; Degrange, V.; Godon, J.-J.; Fanlo, J.-L.

Detection of infectious rotavirus in naturally contaminated source waters for drinking water production
pp. 97-105(9)
Authors: Rutjes, S.A.; Lodder, W.J.; van Leeuwen, A. Docters; de Roda Husman, A.M.

Survival of Erwinia amylovora in mature apple fruit calyces through the viable but nonculturable (VBNC) state
pp. 106-116(11)
Authors: Ordax, M.; Biosca, E.G.; Wimalajeewa, S.C.; López, M.M.; Marco-Noales, E.

Synergistic interactions between cefalexin and kanamycin in Mueller-Hinton broth medium and in milk
pp. 117-125(9)
Authors: Ganière, J.P.; Denuault, L.

Microbial community analysis at crude oil-contaminated soils targeting the 16S ribosomal RNA, xylM, C23O, and bcr genes
pp. 126-135(10)
Authors: Higashioka, Y.; Kojima, H.; Sato, S.; Fukui, M.

Use of induction promoters to regulate hyaluronan synthase and UDP-glucose-6-dehydrogenase of Streptococcus zooepidemicus expression in Lactococcus lactis: a case study of the regulation mechanism of hyaluronic acid polymer
pp. 136-144(9)
Authors: Sheng, J.Z.; Ling, P.X.; Zhu, X.Q.; Guo, X.P.; Zhang, T.M.; He, Y.L.; Wang, F.S.

Arsenic-resistant bacteria isolated from agricultural soils of Bangladesh and characterization of arsenate-reducing strains
pp. 145-156(12)
Authors: Bachate, S.P.; Cavalca, L.; Andreoni, V.

Flexible exportation mechanisms of arthrofactin in Pseudomonas sp. MIS38
pp. 157-166(10)
Authors: Lim, S.P.; Roongsawang, N.; Washio, K.; Morikawa, M.

Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria
pp. 167-177(11)
Authors: Strasser, S.; Neureiter, M.; Geppl, M.; Braun, R.; Danner, H.

Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure
pp. 178-186(9)
Authors: Broda, D.M.; Boerema, J.A.; Brightwell, G.

Role of the alternative sigma factor σ^B on Staphylococcus aureus resistance to stresses of relevance to food preservation
pp. 187-196(10)
Authors: Cebrián, G.; Sagarzazu, N.; Aertsen, A.; Pagán, R.; Condón, S.; Mañas, P.

Heat resistance and the effects of continuous pasteurization on the inactivation of Byssochlamys fulva ascospores in clarified apple juice
pp. 197-209(13)
Authors: Sant'Ana, A.S.; Rosenthal, A.; Massaguer, P.R.

Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine
pp. 210-218(9)
Authors: Tosi, E.; Azzolini, M.; Guzzo, F.; Zapparoli, G.

Screening and identification of vip genes in Bacillus thuringiensis strains
pp. 219-225(7)
Authors: Hernández-Rodríguez, C.S.; Boets, A.; Van Rie, J.; Ferré, J.

Sequential secretion of collagenolytic, elastolytic, and keratinolytic proteases in peptide-limited cultures of two Bacillus cereus strains isolated from wool
pp. 226-234(9)
Authors: Adıgüzel, A.C.; Bitlisli, B.O.; Yaşa, İ.; Eriksen, N.T.

The role of GAP1 gene in the nitrogen metabolism of Saccharomyces cerevisiae during wine fermentation
pp. 235-244(10)
Authors: Chiva, R.; Baiges, I.; Mas, A.; Guillamon, J.M.

Isolation and partial characterization of novel genes encoding acidic cellulases from metagenomes of buffalo rumens
pp. 245-256(12)
Authors: Duan, C.-J.; Xian, L.; Zhao, G.-C.; Feng, Y.; Pang, H.; Bai, X.-L.; Tang, J.-L.; Ma, Q.-S.; Feng, J.-X.

Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium
pp. 257-268(12)
Authors: Tassou, C.C.; Natskoulis, P.I.; Magan, N.; Panagou, E.Z.

Role of autoinducer-2 on the adhesion ability of Lactobacillus acidophilus
pp. 269-279(11)
Authors: Buck, B.L.; Azcarate-Peril, M.A.; Klaenhammer, T.R.

The assessment of the antibacterial and antifungal activities of aspirin, EDTA and aspirin-EDTA combination and their effectiveness as antibiofilm agents
pp. 280-286(7)
Authors: Al-Bakri, A.G.; Othman, G.; Bustanji, Y.

Integration and decontamination of Bacillus cereus in Pseudomonas fluorescens biofilms
pp. 287-299(13)
Authors: Altman, S.J.; McGrath, L.K.; Souza, C.A.; Murton, J.K.; Camper, A.K.

Vancomycin-resistant Enterococcus spp. in marine environments from the West Coast of the USA
pp. 300-307(8)
Authors: Roberts, M.C.; Soge, O.O.; Giardino, M.A.; Mazengia, E.; Ma, G.; Meschke, J.S.

Bacterial conversion of secoisolariciresinol and anhydrosecoisolariciresinol
pp. 308-317(10)
Authors: Struijs, K.; Vincken, J.-P.; Gruppen, H.

Characterization of the germination of Bacillus megaterium spores lacking enzymes that degrade the spore cortex
pp. 318-328(11)
Authors: Setlow, B.; Peng, L.; Loshon, C.A.; Li, Y.-Q.; Christie, G.; Setlow, P.

Microbial population profiles of the microflora associated with pre- and postharvest tomatoes contaminated with Salmonella typhimurium or Salmonella montevideo
pp. 329-338(10)
Authors: Shi, X; Wu, Z.; Namvar, A.; Kostrzynska, M.; Dunfield, K.; Warriner, K.

The effect of carbon and nitrogen sources on bovicin HC5 production by Streptococcus bovis HC5
pp. 339-347(9)
Authors: De Carvalho, A.A.T.; Mantovani, H.C.; Paiva, A.D.; De Melo, M.R.

Carbamoylphosphate synthetase activity is essential for the optimal growth of Streptococcus thermophilus in milk
pp. 348-354(7)
Authors: Arioli, S.; Monnet, C.; Guglielmetti, S.; Mora, D.