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Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

Volume 106, Number 6, June 2009

Open Access Microbial fructosyltransferases and the role of fructans
pp. 1763-1778(16)
Authors: Velázquez-Hernández, M.L.; Baizabal-Aguirre, V.M.; Bravo-Patiño, A.; Cajero-Juárez, M.; Chávez-Moctezuma, M.P.; Valdez-Alarcón, J.J.

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Open Access Antibiotherapy and pathogenesis of uncomplicated UTI: difficult relationships
pp. 1779-1791(13)
Authors: Moura, A.; Nicolau, A.; Hooton, T.; Azeredo, J.

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Open Access Removal of heavy metals using a brewer’s yeast strain of Saccharomyces cerevisiae: advantages of using dead biomass
pp. 1792-1804(13)
Authors: Machado, M.D.; Janssens, S.; Soares, H.M.V.M.; Soares, E.V.

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Open Access Assessment of the stability of human viruses and coliphage in groundwater by PCR and infectivity methods
pp. 1827-1837(11)
Authors: Charles, K.J.; Shore, J.; Sellwood, J.; Laverick, M.; Hart, A.; Pedley, S.

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Open Access Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium
pp. 1838-1848(11)
Authors: Stecchini, M.L.; Spaziani, M.; Torre, M. Del; Pacor, S.

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Open Access Elaboration of an electroporation protocol for large plasmids and wild-type strains of Bacillus thuringiensis
pp. 1849-1858(10)
Authors: Peng, D.; Luo, Y.; Guo, S.; Zeng, H.; Ju, S.; Yu, Z.; Sun, M.

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Open Access Interactions of plant-beneficial bacteria with the ascomycete Coniochaeta ligniaria
pp. 1859-1866(8)
Authors: Trifonova, R.; Postma, J.; van Elsas, J.D.

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Open Access Interactions of Salmonella enterica with lettuce leaves
pp. 1876-1885(10)
Authors: Kroupitski, Y.; Pinto, R.; Brandl, M.T.; Belausov, E.; Sela, S.

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Open Access Production of conjugated linoleic acid by probiotic Lactobacillus acidophilus La-5
pp. 1886-1891(6)
Authors: Macouzet, M.; Lee, B.H.; Robert, N.

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Open Access Fate of Salmonella in dry confectionery raw materials
pp. 1892-1900(9)
Authors: Komitopoulou, E.; Peñaloza, W.

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Open Access Isolation and characterization of bacteriophages for avian pathogenic E. coli strains
pp. 1919-1927(9)
Authors: Oliveira, A.; Sillankorva, S.; Quinta, R.; Henriques, A.; Sereno, R.; Azeredo, J.

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Open Access Further characterization of a bacteriocin produced by Lactobacillus paracasei HL32
pp. 1928-1940(13)
Authors: Pangsomboon, K.; Bansal, S.; Martin, G.P.; Suntinanalert, P.; Kaewnopparat, S.; Srichana, T.

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Open Access Bacterial communities of tyre monofill sites: growth on tyre shreds and leachate
pp. 1957-1966(10)
Authors: Vukanti, R.; Crissman, M.; Leff, L.G.; Leff, A.A.

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Open Access Natural isolates of Bacillus thuringiensis display genetic and psychrotrophic properties characteristic of Bacillus weihenstephanensis
pp. 1967-1975(9)
Authors: Bartoszewicz, M.; Bideshi, D.K.; Kraszewska, A.; Modzelewska, E.; Swiecicka, I.

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Open Access Bacillus subtilis and B. mojavensis strains connected to food poisoning produce the heat stable toxin amylosin
pp. 1976-1985(10)
Authors: Apetroaie-Constantin, C.; Mikkola, R.; Andersson, M.A.; Teplova, V.; Suominen, I.; Johansson, T.; Salkinoja-Salonen, M.

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Open Access Porphyrin derivatives as photosensitizers for the inactivation of Bacillus cereus endospores
pp. 1986-1995(10)
Authors: Oliveira, A.; Almeida, A.; Carvalho, C.M.B.; Tomé, J.P.C.; Faustino, M.A.F.; Neves, M.G.P.M.S.; Tomé, A.C.; Cavaleiro, J.A.S.; Cunha, Â.

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Open Access Conversion of volatile fatty acids into polyhydroxyalkanoate by Ralstonia eutropha
pp. 1996-2005(10)
Authors: Chakraborty, P.; Gibbons, W.; Muthukumarappan, K.

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Open Access Potential of Bacillus sp. to produce polyhydroxybutyrate from biowaste
pp. 2017-2023(7)
Authors: Kumar, T.; Singh, M.; Purohit, H.J.; Kalia, V.C.

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Open Access Characterization of a methane-utilizing strain and its application for monitoring methane
pp. 2024-2030(7)
Authors: Zhao, C.G.; Zheng, J.; Li, H.P.; Wen, G.M.; He, Y.Y.; Yang, S.P.; Dong, C.; Choi, M.M.F.

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Open Access Heterogeneous shedding of Brucella abortus in milk and its effect on the control of animal brucellosis
pp. 2041-2047(7)
Authors: Capparelli, R.; Parlato, M.; Iannaccone, M.; Roperto, S.; Marabelli, R.; Roperto, F.; Iannelli, D.

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Open Access Antimicrobial activity of Coniothyrium minitans and its macrolide antibiotic macrosphelide A
pp. 2048-2056(9)
Authors: Tomprefa, N.; McQuilken, M.P.; Hill, R.A.; Whipps, J.M.

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Open Access Effects of neolignans from the stem bark of Magnolia obovata on plant pathogenic fungi
pp. 2057-2063(7)
Authors: Choi, N.H.; Choi, G.J.; Min, B.-S.; Jang, K.S.; Choi, Y.H.; Kang, M.S.; Park, M.S.; Choi, J.E.; Bae, B.K.; Kim, J.-C.

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Open Access Salt-responsive outer membrane proteins of Vibrio anguillarum serotype O1 as revealed by comparative proteome analysis
pp. 2079-2085(7)
Authors: Kao, D.-Y.; Cheng, Y.-C.; Kuo, T.-Y.; Lin, S.-B.; Lin, C.-C.; Chow, L.-P.; Chen, W.-J.

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Open Access Initial in vitro evaluations of the antibacterial activities of glucosinolate enzymatic hydrolysis products against plant pathogenic bacteria
pp. 2096-2105(10)
Authors: Aires, A.; Mota, V.R.; Saavedra, M.J.; Monteiro, A.A.; Simões, M.; Rosa, E.A.S.; Bennett, R.N.

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Open Access Characterization of the bacterial spoilage flora in marinated pork products
pp. 2106-2116(11)
Authors: Schirmer, B.C.; Heir, E.; Langsrud, S.

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