Journal of Applied Microbiology

Microbial nitrilases: versatile, spiral forming, industrial enzymes
pp. 703-727(25)
Authors: Thuku, R.N.; Brady, D.; Benedik, M.J.; Sewell, B.T.

Methylobacterium sp. resides in unculturable state in potato tissues in vitro and becomes culturable after induction by Pseudomonas fluorescens IMGB163
pp. 728-737(10)
Authors: Podolich, O.; Laschevskyy, V.; Ovcharenko, L.; Kozyrovska, N.; Pirttilä, A.M.

Evaluation of ultrafiltration cartridges for a water sampling apparatus
pp. 738-747(10)
Authors: Holowecky, P.M.; James, R.R.; Lorch, D.P.; Straka, S.E.; Lindquist, H.D.A.

Novel approach to control Salmonella enterica by modern biophotonic technology: photosensitization
pp. 748-754(7)
Authors: Buchovec, I.; Vaitonis, Z.; Luksiene, Z.

PCR screening of 3-amino-5-hydroxybenzoic acid synthase gene leads to identification of ansamycins and AHBA-related antibiotic producers in Actinomycetes
pp. 755-763(9)
Authors: Huitu, Z.; Linzhuan, W.; Aiming, L.; Guizhi, S.; Feng, H.; Qiuping, L.; Yuzhen, W.; Huanzhang, X.; Qunjie, G.; Yiguang, W.

Proteomic analysis of lactose-starved Lactobacillus casei during stationary growth phase
pp. 764-773(10)
Authors: Hussain, M.A.; Knight, M.I.; Britz, M.L.

Inhibitory effects of sucrose fatty acid esters on survival of Yersinia enterocolitica on eggshell surface and use of blue lake as indicator of bacterial penetration into eggs
pp. 774-783(10)
Authors: Favier, G.I.; Escudero, M.E.; de Guzmán, A.M.S.

The efficacy of biocides and other chemical additives in cooling water systems in the control of amoebae
pp. 784-789(6)
Authors: Critchley, M.; Bentham, R.

Enhanced biofilm formation and 3-chlorobenzoate degrading activity by the bacterial consortium of Burkholderia sp. NK8 and Pseudomonas aeruginosa PAO1
pp. 790-800(11)
Authors: Yoshida, S.; Ogawa, N.; Fujii, T.; Tsushima, S.

Peptidases specific for proline-containing peptides and their unusual peptide-dependent regulation in Oenococcus oeni
pp. 801-813(13)
Authors: Ritt, J.-F.; Remize, F.; Grandvalet, C.; Guzzo, J.; Atlan, D.; Alexandre, H.

Analysis of dye binding by and membrane potential in spores of Bacillus species
pp. 814-824(11)
Authors: Magge, A.; Setlow, B.; Cowan, A.E.; Setlow, P.

Survival of Mycobacterium avium attached to polyethylene terephtalate (PET) water bottles
pp. 825-832(8)
Authors: Tatchou-Nyamsi-König, J.-A.; Dailloux, M.; Block, J.-C.

Biological control of grey mould in strawberry fruits by halophilic bacteria
pp. 833-846(14)
Authors: Essghaier, B.; Fardeau, M.L.; Cayol, J.L.; Hajlaoui, M.R.; Boudabous, A.; Jijakli, H.; Sadfi-Zouaoui, N.

Impact of solar radiation in disinfecting drinking water contaminated with Giardia duodenalis and Entamoeba histolytica/dispar at a point-of-use water treatment
pp. 847-852(6)
Authors: Mtapuri-Zinyowera, S.; Midzi, N.; Muchaneta-Kubara, C.E.; Simbini, T.; Mduluza, T.

A unique lantibiotic, thermophilin 1277, containing a disulfide bridge and two thioether bridges
pp. 853-862(10)
Authors: Kabuki, T.; Uenishi, H.; Seto, Y.; Yoshioka, T.; Nakajima, H.

Microbiology and performance of a methanogenic biofilm reactor during the start-up period
pp. 863-876(14)
Authors: Cresson, R.; Dabert, P.; Bernet, N.

Destruction of Bacillus licheniformis spores by microwave irradiation
pp. 877-885(9)
Authors: Kim, S.-Y.; Shin, S.J.; Song, C.-H.; Jo, E.-K.; Kim, H.-J.; Park, J.-K.

Delineation of Pseudomonas savastanoi pv. savastanoi strains isolated in Tunisia by random-amplified polymorphic DNA analysis
pp. 886-894(9)
Authors: Krid, S.; Rhouma, A.; Quesada, J.M.; Penyalver, R.; Gargouri, A.

Functional expression of human HMG-CoA reductase in Saccharomyces cerevisiae: a system to analyse normal and mutated versions of the enzyme in the context of statin treatment
pp. 895-902(8)
Authors: Wysocka-Kapcinska, M.; Lutyk-Nadolska, J.; Kiliszek, M.; Plochocka, D.; Maciag, M.; Leszczynska, A.; Rytka, J.; Burzynska, B.

Protective effect of salicylates against hydrogen peroxide stress in yeast
pp. 903-908(6)
Authors: Yiannakopoulou, E.Ch.; Tiligada, E.

Acrebol, a novel toxic peptaibol produced by an Acremonium exuviarum indoor isolate
pp. 909-923(15)
Authors: Andersson, M.A.; Mikkola, R.; Raulio, M.; Kredics, L.; Maijala, P.; Salkinoja-Salonen, M.S.

Campylobacter jejuni: a study on environmental conditions affecting culturability and in vitro adhesion/invasion
pp. 924-931(8)
Authors: Verhoeff-Bakkenes, L.; Hazeleger, W.C.; de Jonge, R.; Zwietering, M.H.

Selected nondigestible carbohydrates and prebiotics support the growth of probiotic fish bacteria mono-cultures in vitro
pp. 932-940(9)
Authors: Rurangwa, E.; Laranja, J.L.; Van Houdt, R.; Delaedt, Y.; Geraylou, Z.; Van de Wiele, T.; Van Loo, J.; Van Craeyveld, V.; Courtin, C.M.; Delcour, J.A.; Ollevier, F.

The improvement of amorpha-4,11-diene production by a yeast-conform variant
pp. 941-951(11)
Authors: Jiang-Qiang, K.; Wei, W.; Li-Na, W.; Xiao-Dong, Z.; Ke-Di, C.; Ping, Z.

The structure of the bacterial and archaeal community in a biogas digester as revealed by denaturing gradient gel electrophoresis and 16S rDNA sequencing analysis
pp. 952-966(15)
Authors: Liu, F.H.; Wang, S.B.; Zhang, J.S.; Zhang, J.; Yan, X.; Zhou, H.K.; Zhao, G.P.; Zhou, Z.H.

Sphagnan - a pectin-like polymer isolated from Sphagnum moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pH
pp. 967-976(10)
Authors: Stalheim, T.; Ballance, S.; Christensen, B. E.; Granum, P. E.

Cell wall component and mycotoxin moieties involved in the binding of fumonisin B₁ and B₂ by lactic acid bacteria
pp. 977-985(9)
Authors: Niderkorn, V.; Morgavi, D.P.; Aboab, B.; Lemaire, M.; Boudra, H.

Atrazine degradation by stable mixed cultures enriched from agricultural soil and their characterization
pp. 986-992(7)
Authors: Siripattanakul, S.; Wirojanagud, W.; McEvoy, J.; Limpiyakorn, T.; Khan, E.

Brevibacillus laterosporus MTCC 2298: a potential azo dye degrader
pp. 993-1004(12)
Authors: Gomare, S.S.; Govindwar, S.P.

Evaluation of efficacy of disinfectants against Salmonella from the feed industry
pp. 1005-1012(8)
Authors: Møretrø, T.; Vestby, L.K.; Nesse, L.L.; Storheim, S.E.; Kotlarz, K.; Langsrud, S.

Fermented soya bean (tempe) extracts reduce adhesion of enterotoxigenic Escherichia coli to intestinal epithelial cells
pp. 1013-1021(9)
Authors: Roubos-van den Hil, P.J.; Nout, M.J.R.; Beumer, R.R.; van der Meulen, J.; Zwietering, M.H.

Bacterial and archaeal assemblages in sediments of a large shallow freshwater lake, Lake Taihu, as revealed by denaturing gradient gel electrophoresis
pp. 1022-1032(11)
Authors: Liu, F.H.; Lin, G.H.; Gao, G.; Qin, B.Q.; Zhang, J.S.; Zhao, G.P.; Zhou, Z.H.; Shen, J.H.

Effect of γ-irradiation on membrane fatty acids and peptidoglycan's muropeptides of Pantoea agglomerans, a plant pathogen
pp. 1033-1040(8)
Authors: Dussault, D.; Caillet, S.; Le Tien, C.; Lacroix, M.

A strict anaerobic extreme thermophilic hydrogen-producing culture enriched from digested household waste
pp. 1041-1049(9)
Authors: Karakashev, D.; Kotay, S. M.; Trably, E.; Angelidaki, I.

Dairy bacteria remove in vitro dietary lectins with toxic effects on colonic cells
pp. 1050-1057(8)
Authors: Zárate, G.; Perez Chaia, A.

Chelated iron as an anti-Pseudomonas aeruginosa biofilm therapeutic strategy
pp. 1058-1058(1)
Authors: Reid, D.W.; O'May, C.; Roddam, L.F.; Lamont, I.L.