Journal of Applied Microbiology

Fermented pig liquid feed: nutritional, safety and regulatory aspects
pp. 351-368(18)
Authors: Plumed-Ferrer, C.; von Wright, A.

Cloning, expression and characterization of the serine protease gene from Chaetomium thermophilum
pp. 369-380(12)
Authors: Li, A.-N.; Li, D.-C.

Proposal of biostimulation for hexachlorocyclohexane (HCH)-decontamination and characterization of culturable bacterial community from high-dose point HCH-contaminated soils
pp. 381-392(12)
Authors: Dadhwal, M.; Singh, A.; Prakash, O.; Gupta, S.K.; Kumari, K.; Sharma, P.; Jit, S.; Verma, M.; Holliger, C.; Lal, R.

Isolation of bovine intestinal Lactobacillus plantarum and Pediococcus acidilactici with inhibitory activity against Escherichia coli O157 and F5
pp. 393-401(9)
Authors: Rodriguez-Palacios, A.; Staempfli, H.R.; Duffield, T.; Weese, J.S.

Molecular characterization of antimicrobial resistance in Salmonella isolated from animals in Japan
pp. 402-409(8)
Authors: Ahmed, A.M.; Ishida, Y.; Shimamoto, T.

Multiplex real-time PCR for exhaustive detection of diarrhoeagenic Escherichia coli
pp. 410-420(11)
Authors: Hidaka, A.; Hokyo, T.; Arikawa, K.; Fujihara, S.; Ogasawara, J.; Hase, A.; Hara-Kudo, Y.; Nishikawa, Y.

Use of selected enterococci and Rhizopus oryzae proteases to hydrolyse wheat proteins responsible for celiac disease
pp. 421-431(11)
Authors: M'hir, S.; Rizzello, C.G.; Di Cagno, R.; Cassone, A.; Hamdi, M.

Rapid detection of Escherichia coli and enterococci in recreational water using an immunomagnetic separation/adenosine triphosphate technique
pp. 432-441(10)
Authors: Bushon, R.N.; Brady, A.M.; Likirdopulos, C.A.; Cireddu, J.V.

Assessment of the microbial quality of irrigation water in a prairie watershed
pp. 442-454(13)
Authors: Fremaux, B.; Boa, T.; Chaykowski, A.; Kasichayanula, S.; Gritzfeld, J.; Braul, L.; Yost, C.

Detection of heat-stable and heat-labile enterotoxin genes of Escherichia coli in diarrhoeic faecal samples of mithun (Bos frontalis) calves by polymerase chain reaction
pp. 455-458(4)
Authors: Rajkhowa, S.; Hussain, I.; Rajkhowa, C.

Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different β-glucosidase-producing fungi
pp. 459-466(8)
Authors: Georgetti, S.R.; Vicentini, F.T.M.C.; Yokoyama, C.Y.; Borin, M.F.; Spadaro, A.C.C.; Fonseca, M.J.V.

Lactobacillus reuteri CRL 1098 prevents side effects produced by a nutritional vitamin B₁₂ deficiency
pp. 467-473(7)
Authors: Molina, V.C.; Médici, M.; Taranto, M.P.; Font de Valdez, G.

Chemopreventive effects from prebiotic inulin towards microbial 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine bioactivation
pp. 474-485(12)
Authors: Vanhaecke, L.; Grootaert, C.; Verstraete, W.; Van de Wiele, T.

Identification of lactic acid bacteria in Moroccan raw milk and traditionally fermented skimmed milk `lben'
pp. 486-495(10)
Authors: Ouadghiri, M.; Vancanneyt, M.; Vandamme, P.; Naser, S.; Gevers, D.; Lefebvre, K.; Swings, J.; Amar, M.

Coexistence of nitrifiers, denitrifiers and Anammox bacteria in a sequencing batch biofilm reactor as revealed by PCR-DGGE
pp. 496-505(10)
Authors: Xiao, Y.; Zeng, G.M.; Yang, Z.H.; Liu, Y.Sh.; Ma, Y.H.; Yang, L.; Wang, R.J.; Xu, Zh.Y.

Quantitative strain-specific detection of Lactobacillus rhamnosus GG in human faecal samples by real-time PCR
pp. 506-514(9)
Authors: Ahlroos, T.; Tynkkynen, S.

Distribution and genotypic characterization of Salmonella serovars isolated from tropical seafood of Cochin, India
pp. 515-524(10)
Authors: Kumar, R.; Surendran, P.K.; Thampuran, N.

Taxonomy of the Streptomyces strain ZG0656 that produces acarviostatin α-amylase inhibitors and analysis of their effects on blood glucose levels in mammalian systems
pp. 525-533(9)
Authors: Geng, P.; Bai, G.; Shi, Q.; Zhang, L.; Gao, Z.; Zhang, Q.

Production of 2-phenylethanol fromL-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain
pp. 534-542(9)
Authors: Eshkol, N.; Sendovski, M.; Bahalul, M.; Katz-Ezov, T.; Kashi, Y.; Fishman, A.

Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics
pp. 543-553(11)
Authors: Laursen, B.G.; Byrne, D.V.; Kirkegaard, J.B.; Leisner, J.J.

Brassiparin, an antifungal peptide from Brassica parachinensis seeds
pp. 554-563(10)
Authors: Lin, P.; Ng, T.B.

Acetylation of fluoroquinolone antimicrobial agents by an Escherichia coli strain isolated from a municipal wastewater treatment plant
pp. 564-571(8)
Authors: Jung, C.M.; Heinze, T.M.; Strakosha, R.; Elkins, C.A.; Sutherland, J.B.

Most probable number methodology for quantifying dilute concentrations and fluxes of Escherichia coli O157:H7 in surface waters
pp. 572-579(8)
Authors: Jenkins, M.B.; Endale, D.M.; Fisher, D.S.; Gay, P.A.

Synergetic effect of pH and biochemical components on bacterial diversity during mesophilic anaerobic fermentation of biomass-origin waste
pp. 580-591(12)
Authors: Lü, F.; Shao, L.-M.; Bru, V.; Godon, J.-J.; He, P.-J.

Population dynamics of Epicoccum nigrum, a biocontrol agent against brown rot in stone fruit
pp. 592-605(14)
Authors: De Cal, A.; Larena, I.; Liñán, M.; Torres, R.; Lamarca, N.; Usall, J.; Domenichini, P.; Bellini, A.; de Eribe, X.O.; Melgarejo, P.

Legionella pollution in cooling tower water of air-conditioning systems in Shanghai, China
pp. 606-612(7)
Authors: Lin, H.; Xu, B.; Chen, Y.; Wang, W.

Factors influencing the presence and concentration of E. coli O157 and E. coli in farm waste on six cattle farms in North-West England
pp. 613-623(11)
Authors: Smith, R.P.; Ellis-Iversen, J.; Snary, E.L.; Clifton-Hadley, F.A.; Paiba, G.A.

Inhibition spectrum studies of microthecin and other anhydrofructose derivatives using selected strains of Gram-positive and -negative bacteria, yeasts and moulds, and investigation of the cytotoxicity of microthecin to malignant blood cell lines
pp. 624-633(10)
Authors: Fiskesund, R.; Thomas, L.V.; Schobert, M.; Ernberg, I.; Lundt, I.; Yu, S.

Development of Faecalibacterium 16S rRNA gene marker for identification of human faeces
pp. 634-641(8)
Authors: Zheng, G.; Yampara-Iquise, H.; Jones, J.E.; Andrew Carson, C.

In vivo gene expression of cold shock and other stress-related genes in Vibrio vulnificus during shellstock temperature control conditions in oysters
pp. 642-650(9)
Authors: Limthammahisorn, S.; Brady, Y.J.; Arias, C.R.

Performance testing of six chromogenic ALOA-type media for the detection of Listeria monocytogenes
pp. 651-659(9)
Authors: Stessl, B.; Luf, W.; Wagner, M.; Schoder, D.

Polyaluminum chloride-enhanced concentration efficiency of poliovirus and f₂ phage from sewage water
pp. 660-665(6)
Authors: Zhang, X.; Zhao, Z.; Shen, Z.; Wang, X.-W.; Guo, J.; Jin, M.; Wang, J.; Qiu, Z.; Li, J.-W.

Quantification of the expression of reference and alcohol dehydrogenase genes of some acetic acid bacteria in different growth conditions
pp. 666-674(9)
Authors: Quintero, Y.; Poblet, M.; Guillamón, J.M.; Mas, A.

Use of conductimetry to rapidly determine relative stress sensitivity in Salmonella isolates
pp. 675-681(7)
Authors: Sherry, A.E.; Patterson, M.F.; Madden, R.H.

Multiple approaches to assess filamentous bacterial growth in activated sludge under different carbon source conditions
pp. 682-691(10)
Authors: Gulez, G.; de los Reyes III, F.L.

Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products
pp. 692-701(10)
Authors: Simova, E.D.; Beshkova, D.B.; Dimitrov, Zh.P.