Journal of Applied Microbiology

Applications of cyanobacteria in biotechnology
pp. 1-12(12)
Authors: Abed, R.M.M.; Dobretsov, S.; Sudesh, K.

Plant growth promotion and biological control of Pythium aphanidermatum, a pathogen of cucumber, by endophytic actinomycetes
pp. 13-26(14)
Authors: El-Tarabily, K.A.; Nassar, A.H.; Hardy, G.E.St.J.; Sivasithamparam, K.

Production and characterization of pure Clostridium spore suspensions
pp. 27-33(7)
Authors: Yang, W.-W.; Crow-Willard, E.N.; Ponce, A.

A conjugative macrolide resistance gene, mef(A), in environmental Clostridium perfringens carrying multiple macrolide and/or tetracycline resistance genes
pp. 34-40(7)
Authors: Soge, O.O.; Tivoli, L.D.; Meschke, J.S.; Roberts, M.C.

Mu transposition complex mutagenesis in Lactococcus lactis- identification of genes affecting nisin production
pp. 41-48(8)
Authors: Wu, Z.; Xuanyuan, Z.; Li, R.; Jiang, D.; Li, C.; Xu, H.; Bai, Y.; Zhang, X.; Turakainen, H.; Saris, P.E.J.; Savilahti, H.; Qiao, M.

Engineered marine Antarctic bacterium Pseudoalteromonas haloplanktis TAC125: a promising micro-organism for the bioremediation of aromatic compounds
pp. 49-56(8)
Authors: Papa, R.; Parrilli, E.; Sannia, G.

Comparison of Vibrio spp. populations found in seawater, in exhibition aquaria, in fish intestine and in fish feed
pp. 57-65(9)
Authors: Blanch, A.R.; Hispano, C.; Bultó, P.; Ballesté, E.; González-López, J.J.; Vilanova, X.

Identification and tracing of Enterococcus spp. by RAPD-PCR in traditional fermented sausages and meat environment
pp. 66-77(12)
Authors: Martín, B.; Corominas, L.; Garriga, M.; Aymerich, T.

Molecular characterization of plasmids pS7a and pS7b from Lactococcus lactis subsp. lactis bv. diacetylactis S50 as a base for the construction of mobilizable cloning vectors
pp. 78-88(11)
Authors: Strahinic, I.; Kojic, M.; Tolinacki, M.; Fira, D.; Topisirovic, L.

Detailed studies on Quercus infectoria Olivier (nutgalls) as an alternative treatment for methicillin-resistant Staphylococcus aureus infections
pp. 89-96(8)
Authors: Chusri, S.; Voravuthikunchai, S.P.

Heterogeneity in chlorine susceptibility for Legionella pneumophila released from Acanthamoeba and Hartmannella
pp. 97-105(9)
Authors: Chang, C.-W.; Kao, C.-H.; Liu, Y.-F.

Viable ultramicrocells in drinking water
pp. 106-117(12)
Author: Silbaq, F.S.

Bacterial community dynamics during reduction of odorous compounds in aerated pig manure slurry
pp. 118-129(12)
Authors: Hanajima, D.; Haruta, S.; Hori, T.; Ishii, M.; Haga, K.; Igarashi, Y.

Fe(III) oxide reduction and carbon tetrachloride dechlorination by a newly isolated Klebsiella pneumoniae strain L17
pp. 130-139(10)
Authors: Li, X.M.; Zhou, S.G.; Li, F.B.; Wu, C.Y.; Zhuang, L.; Xu, W.; Liu, L.

Yeast protein-surfactant complexes uncouple microbial electron transfer and increase transmembrane leak of protons
pp. 140-148(9)
Authors: Podella, C.W.; Hooshnam, N.; Krassner, S.M.; Goldfeld, M.G.

Design and evaluation of PCR primers which differentiate Escherichia coli O157:H7 and related serotypes
pp. 149-160(12)
Author: Rice, W.C.

Alginate-deriving oligosaccharide production by alginase from newly isolated Flavobacterium sp. LXA and its potential application in protection against pathogens
pp. 161-170(10)
Authors: An, Q.-D.; Zhang, G.-L.; Wu, H.-T.; Zhang, Z.-C.; Zheng, G.-S.; Luan, L.; Murata, Y.; Li, X.

The survival of Salmonella enterica serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperatures
pp. 171-180(10)
Authors: Kinsella, K.J.; Prendergast, D.M.; McCann, M.S.; Blair, I.S.; McDowell, D.A.; Sheridan, J.J.

Production and purification of agarase from a marine agarolytic bacterium Agarivorans sp. HZ105
pp. 181-190(10)
Authors: Hu, Z.; Lin, B.-K.; Xu, Y.; Zhong, M.Q.; Liu, G.-M.

Synbiotics growth optimization of Bifidobacterium pseudocatenulatum G4 with prebiotics using a statistical methodology
pp. 191-198(8)
Authors: Shuhaimi, M.; Kabeir, B.M.; Yazid, A.M.; Nazrul Somchit, M.

Interactions and biocontrol of pathogenic Streptomyces strains co-occurring in potato scab lesions
pp. 199-212(14)
Authors: Hiltunen, L.H.; Ojanperä, T.; Kortemaa, H.; Richter, E.; Lehtonen, M.J.; Valkonen, J.P.T.

Antimicrobial activity of essential oils and structurally related synthetic food additives towards Clostridium perfringens
pp. 213-220(8)
Authors: Si, W.; Ni, X.; Gong, J.; Yu, H.; Tsao, R.; Han, Y.; Chambers, J.R.

Structural stability of Sclerotium rolfsii ATCC 201126 β-glucan with fermentation time: a chemical, infrared spectroscopic and enzymatic approach
pp. 221-232(12)
Authors: Fariña, J.I.; Viñarta, S.C.; Cattaneo, M.; Figueroa, L.I.C.

Antimicrobial activity of two peptides casecidin 15 and 17, found naturally in bovine colostrum
pp. 233-240(8)
Authors: Birkemo, G.A.; O'Sullivan, O.; Ross, R.P.; Hill, C.

Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk
pp. 241-248(8)
Authors: Walkling-Ribeiro, M.; Noci, F.; Cronin, D.A.; Lyng, J.G.; Morgan, D.J.

Selection of Trichoderma strains capable of increasing laccase production by Pleurotus ostreatus and Agaricus bisporus in dual cultures
pp. 249-257(9)
Authors: Flores, C.; Vidal, C.; Trejo-Hernández, M.R.; Galindo, E.; Serrano-Carreón, L.

Modelling the number of viable vegetative cells of Bacillus cereus passing through the stomach
pp. 258-267(10)
Authors: Wijnands, L.M.; Pielaat, A.; Dufrenne, J.B.; Zwietering, M.H.; van Leusden, F.M.

Potential of bulb-associated bacteria for biocontrol of hyacinth soft rot caused by Dickeya zeae
pp. 268-277(10)
Authors: Jafra, S.; Przysowa, J.; Gwizdek-Wiśniewska, A.; van der Wolf, J.M.

Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and -independent methods
pp. 278-287(10)
Authors: Dolci, P.; Barmaz, A.; Zenato, S.; Pramotton, R.; Alessandria, V.; Cocolin, L.; Rantsiou, K.; Ambrosoli, R.

Transposition of IS10R in Lactococcus lactis
pp. 288-295(8)
Authors: Kjos, M.; Straume, D.; Nes, I.F.; Diep, D.B.

Microbial characterization and quantification of an anaerobic sludge degrading dimethyl phthalate
pp. 296-305(10)
Authors: Liang, D.-W.; Fang, H.H.P.; Zhang, T.

Activity and diversity of methanotrophs in the soil-water interface and rhizospheric soil from a flooded temperate rice field
pp. 306-316(11)
Authors: Ferrando, L.; Tarlera, S.

Mixed aerobic and anaerobic microbial communities in benzene-contaminated groundwater
pp. 317-328(12)
Authors: Aburto, A.; Fahy, A.; Coulon, F.; Lethbridge, G.; Timmis, K. N.; Ball, A. S.; McGenity, T.J.

Regional differences in bacterial flora in harbour porpoises from the North Atlantic: environmental effects?
pp. 329-337(9)
Authors: Siebert, U.; Prenger-Berninghoff, E.; Weiss, R.

Soluble proteome investigation of cobalt effect on the carotenoidless mutant of Rhodobacter sphaeroides
pp. 338-349(12)
Authors: Pisani, F.; Italiano, F.; de Leo, F.; Gallerani, R.; Rinalducci, S.; Zolla, L.; Agostiano, A.; Ceci, L.R.; Trotta, M.