Journal of Applied Microbiology

Prepared salads and public health
pp. 1729-1743(15)
Authors: Little, C.L.; Gillespie, I.A.

Phyllosphere microbiology with special reference to diversity and plant genotype
pp. 1744-1755(12)
Authors: Whipps, J.M.; Hand, P.; Pink, D.; Bending, G.D.

Effects of anthrax lethal toxin on human primary keratinocytes
pp. 1756-1767(12)
Authors: Koçer, S.S.; Matic, M.; Ingrassia, M.; Walker, S.G.; Roemer, E.; Licul, G.; Simon, S.R.

Engineered Saccharomyces cerevisiae that produces 1,3-propanediol fromd-glucose
pp. 1768-1776(9)
Authors: Rao, Z.; Ma, Z.; Shen, W.; Fang, H.; Zhuge, J.; Wang, X.

Azoxystrobin and soil interactions: degradation and impact on soil bacterial and fungal communities
pp. 1777-1790(14)
Authors: Adetutu, E.M.; Ball, A.S.; Osborn, A.M.

New cell-based indicator assays for the detection of human cytomegalovirus infection and screening of inhibitors of viral immediate-early 2 protein activity
pp. 1791-1801(11)
Authors: Luganini, A.; Caposio, P.; Mondini, M.; Landolfo, S.; Gribaudo, G.

Effects of organic matter on acidic electrolysed water for reduction of foodborne pathogens on lettuce and spinach
pp. 1802-1809(8)
Authors: Park, E.-J.; Alexander, E.; Taylor, G.A.; Costa, R.; Kang, D.-H.

Interactions between Escherichia coli and the plant-parasitic nematode Meloidogyne javanica
pp. 1810-1816(7)
Authors: Maghodia, A.B.; Spiegel, Y.; Sela, S.

A novel cationic-peptide coating for the prevention of microbial colonization on contact lenses
pp. 1817-1825(9)
Authors: Willcox, M.D.P.; Hume, E.B.H.; Aliwarga, Y.; Kumar, N.; Cole, N.

Auxin-treatment induces recovery of phytoplasma-infected periwinkle
pp. 1826-1834(9)
Authors: Ćurković Perica, M.

Archaea diversity within a commercial biogas plant utilizing herbal biomass determined by 16S rDNA and mcrA analysis
pp. 1835-1850(16)
Authors: Nettmann, E.; Bergmann, I.; Mundt, K.; Linke, B.; Klocke, M.

Isolation of highly copper-tolerant fungi from the smelter of the Naganobori copper mine, an historic mine in Japan
pp. 1851-1857(7)
Authors: Fujii, K.; Fukunaga, S.

Phytase production by Sporotrichum thermophile in a cost-effective cane molasses medium in submerged fermentation and its application in bread
pp. 1858-1865(8)
Authors: Singh, B.; Satyanarayana, T.

Characterization of an acquired dps-containing gene island in the lactic acid bacterium Oenococcus oeni
pp. 1866-1875(10)
Authors: Athané, A.; Bilhère, E.; Bon, E.; Morel, G.; Lucas, P.; Lonvaud, A.; Le Marrec, C.

Comparative hydrocarbon utilization by hydrophobic and hydrophilic variants of Pseudomonas aeruginosa
pp. 1876-1887(12)
Authors: Obuekwe, C.O.; Al-Jadi, Z.K.; Al-Saleh, E.S.

An antifungal protein from Bacillus amyloliquefaciens
pp. 1888-1898(11)
Authors: Wong, J.H.; Hao, J.; Cao, Z.; Qiao, M.; Xu, H.; Bai, Y.; Ng, T.B.

Determination of antimicrobial resistance and virulence gene signatures in surface water isolates of Escherichia coli
pp. 1899-1908(10)
Authors: Ram, S.; Vajpayee, P.; Tripathi, U.; Singh, R.L.; Seth, P.K.; Shanker, R.

Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR
pp. 1909-1918(10)
Authors: Botteldoorn, N.; Van Coillie, E.; Piessens, V.; Rasschaert, G.; Debruyne, L.; Heyndrickx, M.; Herman, L.; Messens, W.

Isolation of Saccharomyces cerevisiae strains from different food matrices and their preliminary selection for a potential use as probiotics
pp. 1919-1928(10)
Authors: Pennacchia, C.; Blaiotta, G.; Pepe, O.; Villani, F.

Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili
pp. 1929-1938(10)
Authors: Kahala, M.; Mäki, M.; Lehtovaara, A.; Tapanainen, J.-M.; Katiska, R.; Juuruskorpi, M.; Juhola, J.; Joutsjoki, V.

Identification and characterization of the two-component cell lysis cassette encoded by temperate bacteriophage ϕPYB5 of Lactobacillus fermentum
pp. 1939-1944(6)
Authors: Wang, S.; Kong, J.; Zhang, X.

Occurrence and distribution of culturable enteroviruses in wastewater and surface waters of north-eastern Spain
pp. 1945-1955(11)
Authors: Costán-Longares, A.; Mocé-Llivina, L.; Avellón, A.; Jofre, J.; Lucena, F.

Modelling and predicting the effect of temperature, water activity and pH on growth of Streptococcus iniae in Tilapia
pp. 1956-1965(10)
Authors: Zhou, K.; Cui, T.T.; Li, P.L.; Liang, N.J.; Liu, S.C.; Ma, C.W.; Peng, Z.H.

Distribution of norovirus in oyster tissues
pp. 1966-1972(7)
Authors: Wang, Dapeng; Wu, Qingping; Kou, Xiaoxia; Yao, Lin; Zhang, Jumei

Genetic changes that correlate with the pine-oil disinfectant-reduced susceptibility mechanism of Staphylococcus aureus
pp. 1973-1981(9)
Authors: Lamichhane-Khadka, R.; Riordan, J.T.; Delgado, A.; Muthaiyan, A.; Reynolds, T.D.; Wilkinson, B.J.; Gustafson, J.E.

Biosynthetic characterization and biochemical features of the third natural nisin variant, nisin Q, produced by Lactococcus lactis 61-14
pp. 1982-1990(9)
Authors: Yoneyama, F.; Fukao, M.; Zendo, T.; Nakayama, J.; Sonomoto, K.

Characterization of monoterpene biotransformation in two pseudomonads
pp. 1991-2001(11)
Authors: Bicas, J.L.; Fontanille, P.; Pastore, G.M.; Larroche, C.

A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium
pp. 2002-2008(7)
Authors: Habib, I.; Sampers, I.; Uyttendaele, M.; De Zutter, L.; Berkvens, D.

Effect of flagella expression on adhesion of Achromobacter piechaudii to chalk surfaces
pp. 2009-2014(6)
Authors: Nejidat, A.; Saadi, I.; Ronen, Z.

A survey of enteric bacteria and protozoans in fresh bovine faeces on New Zealand dairy farms
pp. 2015-2025(11)
Authors: Moriarty, E.M.; Sinton, L.W.; Mackenzie, M.L.; Karki, N.; Wood, D.R.

Algorithm-based design of synthetic growth media stimulating virulence properties of Metarhizium anisopliae conidia
pp. 2026-2034(9)
Authors: Hutwimmer, S.; Wagner, S.; Affenzeller, M.; Burgstaller, W.; Strasser, H.

Molecular monitoring of inactivation efficiencies of bacteria during pulsed electric field treatment of clinical wastewater
pp. 2035-2045(11)
Authors: Rieder, A.; Schwartz, T.; Schön-Hölz, K.; Marten, S.-M.; Süß, J.; Gusbeth, C.; Kohnen, W.; Swoboda, W.; Obst, U.; Frey, W.

Proposed mechanism of inactivating Escherichia coli O157:H7 by ultra-high pressure in combination with tert-butylhydroquinone
pp. 2046-2057(12)
Authors: Malone, A.S.; Chung, Y.-K.; Yousef, A.E.

A novel finding that Streptomyces clavuligerus can produce the antibiotic clavulanic acid using olive oil as a sole carbon source
pp. 2058-2064(7)
Authors: Efthimiou, G.; Thumser, A.E.; Avignone-Rossa, C.A.

Laccase isoforms with unusual properties from the basidiomycete Steccherinum ochraceum strain 1833
pp. 2065-2075(11)
Authors: Chernykh, A.; Myasoedova, N.; Kolomytseva, M.; Ferraroni, M.; Briganti, F.; Scozzafava, A.; Golovleva, L.

Ethanol fermentation with Kluyveromyces marxianus from Jerusalem artichoke grown in salina and irrigated with a mixture of seawater and freshwater
pp. 2076-2083(8)
Authors: Yuan, W.J.; Zhao, X.Q.; Ge, X.M.; Bai, F.W.

Tyrosol degradation via the homogentisic acid pathway in a newly isolated Halomonas strain from olive processing effluents
pp. 2084-2095(12)
Authors: Liebgott, P.-P.; Labat, M.; Amouric, A.; Tholozan, J.-L.; Lorquin, J.

Autoinducer-2 is produced in saliva-fed flow conditions relevant to natural oral biofilms
pp. 2096-2103(8)
Authors: Rickard, A.H.; Campagna, S.R.; Kolenbrander, P.E.

Detection of culturable and nonculturable Legionella species from hot water systems of public buildings in Japan
pp. 2104-2114(11)
Authors: Edagawa, A.; Kimura, A.; Doi, H.; Tanaka, H.; Tomioka, K.; Sakabe, K.; Nakajima, C.; Suzuki, Y.

Cross-transmission of clinical Enterococcus faecium in relation to esp and antibiotic resistance
pp. 2115-2122(8)
Authors: Billström, H.; Sullivan, Å.; Lund, B.

Structural divergence of bacterial communities from functionally similar laboratory-scale vermicomposts assessed by PCR-CE-SSCP
pp. 2123-2132(10)
Authors: Sen, B.; Hamelin, J.; Bru-Adan, V.; Godon, J.-J.; Chandra, T.S.

Identification and characterization of bacteriophages specific to the catfish pathogen, Edwardsiella ictaluri
pp. 2133-2142(10)
Authors: Walakira, J.K.; Carrias, A.A.; Hossain, M.J.; Jones, E.; Terhune, J.S.; Liles, M.R.

Development and comparison of SYBR Green quantitative real-time PCR assays for detection and enumeration of sulfate-reducing bacteria in stored swine manure
pp. 2143-2152(10)
Authors: Spence, C.; Whitehead, T.R.; Cotta, M.A.

Streptomyces sp. ASBV-1 reduces aflatoxin accumulation by Aspergillus parasiticus in peanut grains
pp. 2153-2160(8)
Authors: Zucchi, T.D.; de Moraes, L.A.B.; de Melo, I.S.

Antimicrobial action of N-(n-dodecyl)diethanolamine on Escherichia coli: effects on enzymes and growing cultures
pp. 2161-2168(8)
Authors: Smith, A.R.W.; Lambert, P.A.

Inhibition of hyphae formation and SIR2 expression in Candida albicans treated with fresh Allium sativum (garlic) extract
pp. 2169-2177(9)
Authors: Low, C.F.; Chong, P.P.; Yong, P.V.C.; Lim, C.S.Y.; Ahmad, Z.; Othman, F.

Characterization of spore forming Bacilli isolated from the human gastrointestinal tract
pp. 2178-2186(9)
Authors: Fakhry, S.; Sorrentini, I.; Ricca, E.; De Felice, M.; Baccigalupi, L.

Characterization of microbial population of `Alheira' (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods
pp. 2187-2194(8)
Authors: Albano, H.; Henriques, I.; Correia, A.; Hogg, T.; Teixeira, P.

Genetic diversity among Norwegian Vibrio parahaemolyticus
pp. 2195-2202(8)
Authors: Ellingsen, A.B.; Jørgensen, H.; Wagley, S.; Monshaugen, M.; Rørvik, L.M.

Isolation and characterization of bacteriocin-producing bacteria from the gastrointestinal tract of broiler chickens for probiotic use
pp. 2203-2212(10)
Authors: Shin, M.S.; Han, S.K.; Ji, A.R.; Kim, K.S.; Lee, W.K.

Construction of genetically engineered Streptococcus gordonii strains to provide control in QPCR assays for assessing microbiological quality of recreational water
pp. 2213-2222(10)
Authors: James, J.B.; Genthner, F.J.

Physical and chemical factors influencing the germination of Clostridium difficile spores
pp. 2223-2230(8)
Authors: Wheeldon, L.J.; Worthington, T.; Hilton, A.C.; Elliott, T.S.J.; Lambert, P.A.

In situ detection of bacteria involved in cathodic depolarization and stainless steel surface corrosion using microautoradiography
pp. 2231-2238(8)
Authors: Kjellerup, B.V.; Olesen, B.H.; Nielsen, J.L.; Sowers, K.R.; Nielsen, P.H.

Kinetics of microbial hydrogenation of free linoleic acid to conjugated linoleic acids
pp. 2239-2247(9)
Authors: Xu, H.; Lee, H.Y.; Hwang, B.; Nam, J.H.; Kang, H.Y.; Ahn, J.

Analysis of non-Saccharomyces yeast populations isolated from grape musts from Sicily (Italy)
pp. 2248-2254(7)
Authors: Romancino, D.P.; Di Maio, S.; Muriella, R.; Oliva, D.

Corrigendum
pp. 2255-2255(1)