Journal of Applied Microbiology

Control of enteric pathogens in ready-to-eat vegetable crops in organic and `low input' production systems: a HACCP-based approach
pp. 931-950(20)
Authors: Leifert, C.; Ball, K.; Volakakis, N.; Cooper, J.M.

Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria
pp. 951-962(12)
Authors: Weber, D.G.; Sahm, K.; Polen, T.; Wendisch, V.F.; Antranikian, G.

Pulsed electric field treatment as a potential method for microbial inactivation in scaffold materials for tissue engineering: the inactivation of bacteria in collagen gel
pp. 963-969(7)
Authors: Griffiths, S.; Smith, S.; MacGregor, S.J.; Anderson, J.G.; van der Walle, C.; Beveridge, J.R.; Helen Grant, M.

Specific detection of Escherichia coli isolated from water samples using polymerase chain reaction targeting four genes: cytochrome bd complex, lactose permease, β-d-glucuronidase, and β-d-galactosidase
pp. 970-976(7)
Authors: Horakova, K.; Mlejnkova, H.; Mlejnek, P.

Production of branched-chain aroma compounds by Propionibacterium freudenreichii: links with the biosynthesis of membrane fatty acids
pp. 977-985(9)
Authors: Dherbécourt, J.; Maillard, M.-B.; Catheline, D.; Thierry, A.

Antibiofilm activity of sodium bicarbonate, sodium metaperiodate and SDS combination against dental unit waterline-associated bacteria and yeast
pp. 986-992(7)
Authors: Gawande, P.V.; LoVetri, K.; Yakandawala, N.; Romeo, T.; Zhanel, G.G.; Cvitkovitch, D.G.; Madhyastha, S.

Development and antifungal evaluation of a food-grade U-type microemulsion
pp. 993-1001(9)
Authors: Zhang, H.; Lu, Z.; Wang, S.; Shen, Y.; Feng, F.; Zheng, X.

Tubewell water quality and predictors of contamination in three flood-prone areas in Bangladesh
pp. 1002-1008(7)
Authors: Luby, S.P.; Gupta, S.K.; Sheikh, M.A.; Johnston, R.B.; Ram, P.K.; Islam, M.S.

Water potential changes in faecal matter and Escherichia coli survival
pp. 1009-1016(8)
Authors: Garfield, L.M.; Walker, M.J.

Species distribution and antimicrobial resistance of enterococci isolated from surface and ocean water
pp. 1017-1025(9)
Authors: Moore, D.F.; Guzman, J.A.; McGee, C.

Applicability of the functional gene catechol 1,2-dioxygenase as a biomarker in the detection of BTEX-degrading Rhodococcus species
pp. 1026-1033(8)
Authors: Táncsics, A.; Szoboszlay, S.; Kriszt, B.; Kukolya, J.; Baka, E.; Márialigeti, K.; Révész, S.

The copper-resistant bacterium ACU isolated from the rhizosphere of Eichhornia crassipes (Mart.) increased the endurance of Potamogeton crispus L. to copper toxicity
pp. 1034-1043(10)
Authors: Zhang, L.; Hu, C.; Ye, W.; Zhu, D.; Yu, Z.; Zhuo, R.; Sun, M.

Antimicrobial activity of Paenibacillus polymyxa SCE2 against some mycotoxin-producing fungi
pp. 1044-1053(10)
Authors: Tupinambá, G.; da Silva, A.J.R.; Alviano, C.S.; Souto-Padron, T.; Seldin, L.; Alviano, D.S.

Potassium deficiency results in accumulation of ultra-high molecular weight poly-β-hydroxybutyrate in a methane-utilizing mixed culture
pp. 1054-1061(8)
Authors: Helm, J.; Wendlandt, K.-D.; Jechorek, M.; Stottmeister, U.

Organic nitrogen of tomato waste hydrolysate enhances glucose uptake and lipid accumulation in Cunninghamella echinulata
pp. 1062-1070(9)
Authors: Fakas, S.; Papanikolaou, S.; Galiotou-Panayotou, M.; Komaitis, M.; Aggelis, G.

Acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance
pp. 1071-1080(10)
Authors: Streit, F.; Delettre, J.; Corrieu, G.; Béal, C.

Diversity of spore germination in response to inosine andL-alanine and its interaction with NaCl and pH in the Bacillus cereus group
pp. 1081-1090(10)
Authors: Broussolle, V.; Gauillard, F.; Nguyen-The, C.; Carlin, F.

Towards a one-step Enterobacter sakazakii enrichment
pp. 1091-1097(7)
Authors: Fox, E.M.; Jordan, K.N.

Effects of copper supplement on growth and viability of strains used as starters and adjunct cultures for Emmental cheese manufacture
pp. 1098-1106(9)
Authors: Rodríguez, L. Mato; Alatossava, T.

Evaluation of sampling tools for environmental sampling of bacterial endospores from porous and nonporous surfaces
pp. 1107-1113(7)
Authors: Valentine, N.B.; Butcher, M.G.; Su, Y.-F.; Jarman, K.H.; Matzke, M.; Webb-Robertson, B.-J.; Panisko, E.A.; Seiders, B.A.B.; Wahl, K.L.

Is lack of susceptible recipients in the intestinal environment the limiting factor for transduction of Shiga toxin-encoding phages?
pp. 1114-1120(7)
Authors: Sekse, C.; Solheim, H.; Urdahl, A.M.; Wasteson, Y.

Effect of recombinant Rv1009 protein on promoting the growth of Mycobacterium tuberculosis
pp. 1121-1127(7)
Authors: Wu, X.; Yang, Y.; Han, Y.; Zhang, J.; Liang, Y.; Li, H.; Li, B.; Wang, L.

Cloning and expression of Bacillus phytase gene (phy) in Escherichia coli and recovery of active enzyme from the inclusion bodies
pp. 1128-1137(10)
Authors: Rao, D.E.C.S.; Rao, K.V.; Reddy, V.D.

Evaluation of chromogenic technologies for use in Australian potable water
pp. 1138-1149(12)
Authors: Hallas, G.; Giglio, S.; Capurso, V.; Monis, P.T.; Grooby, W.L.

R-enantioselective hydrolysis of 2,2-dimethylcyclopropanecarboxamide by amidase from a newly isolated strain Brevibacterium epidermidis ZJB-07021
pp. 1150-1157(8)
Authors: Jin, S.-J.; Zheng, R.-C.; Zheng, Y.-G.; Shen, Y.-C.

Molecular cloning and characterization of cytochrome P450 and ferredoxin genes involved in bisphenol A degradation in Sphingomonas bisphenolicum strain AO1
pp. 1158-1169(12)
Authors: Sasaki, M.; Tsuchido, T.; Matsumura, Y.

Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum
pp. 1170-1177(8)
Authors: Xu, X.B.; Tian, S.P.

Selective PCR detection of viable Enterobacter sakazakii cells utilizing propidium monoazide or ethidium bromide monoazide
pp. 1178-1185(8)
Authors: Cawthorn, D.-M.; Witthuhn, R.C.

Chromosomal location of Lg-FLO1 in bottom-fermenting yeast and the FLO5 locus of industrial yeast
pp. 1186-1198(13)
Authors: Ogata, T.; Izumikawa, M.; Kohno, K.; Shibata, K.

Campylobacter jejuni as a secondary colonizer of poultry biofilms
pp. 1199-1208(10)
Authors: Hanning, I.; Jarquin, R.; Slavik, M.

Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland
pp. 1209-1219(11)
Authors: Prendergast, D.M.; Duggan, S.J.; Fanning, S.; Cormican, M.; Gonzales-Barron, U.; Butler, F.; Duffy, G.

Development and evaluation of a one-step loop-mediated isothermal amplification for detection of spring viraemia of carp virus
pp. 1220-1226(7)
Authors: Liu, Z.; Teng, Y.; Xie, X.; Li, H.; Lv, J.; Gao, L.; Tian, F.; Jiang, Y.; Chu, Z.; Xie, C.; Liu, H.

Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria
pp. 1227-1237(11)
Authors: Kedia, G.; Vázquez, J.A.; Pandiella, S.S.