Journal of Applied Microbiology

Summer meeting 2007 - the problems with fresh produce: an overview
pp. 317-330(14)
Authors: Doyle, M.P.; Erickson, M.C.

Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi
pp. 331-339(9)
Authors: Shin, M.S.; Han, S.K.; Ryu, J.S.; Kim, K.S.; Lee, W.K.

Microbial diversity of mid-stage Palinurid phyllosoma from Great Barrier Reef waters
pp. 340-350(11)
Authors: Payne, M.S.; Høj, L.; Wietz, M.; Hall, M.R.; Sly, L.; Bourne, D.G.

Detection of bioterror agents in air samples using real-time PCR
pp. 351-358(8)
Authors: Fykse, E.M.; Langseth, B.; Olsen, J.S.; Skogan, G.; Blatny, J.M.

Bacterial community dynamics during the ensilage of wilted grass
pp. 359-371(13)
Authors: McEniry, J.; O'Kiely, P.; Clipson, N.J.W.; Forristal, P.D.; Doyle, E.M.

Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres
pp. 372-379(8)
Authors: Valero, A.; Begum, M.; Hocking, A.D.; Marín, S.; Ramos, A.J.; Sanchis, V.

Chelated iron sources are inhibitors of Pseudomonas aeruginosa biofilms and distribute efficiently in an in vitro model of drug delivery to the human lung
pp. 380-388(9)
Authors: Musk, D.J.; Hergenrother, P.J.

Rapid and sensitive detection of Singapore grouper iridovirus by loop-mediated isothermal amplification
pp. 389-397(9)
Authors: Mao, X.L.; Zhou, S.; Xu, D.; Gong, J.; Cui, H.C.; Qin, Q.W.

Degradation of phenanthrene and anthracene by Nocardia otitidiscaviarum strain TSH1, a moderately thermophilic bacterium
pp. 398-406(9)
Authors: Zeinali, M.; Vossoughi, M.; Ardestani, S.K.

Intra-specific phenotypic and genotypic variation in toxic cyanobacterial Microcystis strains
pp. 407-415(9)
Authors: Yoshida, M.; Yoshida, T.; Satomi, M.; Takashima, Y.; Hosoda, N.; Hiroishi, S.

A biosurfactant from Burkholderia cenocepacia BSP3 and its enhancement of pesticide solubilization
pp. 416-423(8)
Authors: Wattanaphon, H.T.; Kerdsin, A.; Thammacharoen, C.; Sangvanich, P.; Vangnai, A.S.

Prevalence and potential link between E. coli O157:H7 isolated from drinking water, meat and vegetables and stools of diarrhoeic confirmed and non-confirmed HIV/AIDS patients in the Amathole District - South Africa
pp. 424-431(8)
Authors: Abong'o, B.O.; Momba, M.N.B.

Automated concentration and recovery of micro-organisms from drinking water using dead-end ultrafiltration
pp. 432-442(11)
Authors: Kearns, E.A.; Magaña, S.; Lim, D.V.

Survival capacity in water of Arcobacter species under different temperature conditions
pp. 443-451(9)
Authors: Van Driessche, E.; Houf, K.

Phenotypic variations of enterococci in surface waters: analysis of biochemical fingerprinting data from multi-catchments
pp. 452-458(7)
Authors: Ahmed, W.; Katouli, M.

Algorithm-based design of novel synthetic media for Metarhizium anisopliae simulating its nutritional conditions in the environment
pp. 459-468(10)
Authors: Hutwimmer, S.; Wagner, S.; Affenzeller, M.; Burgstaller, W.; Strasser, H.

Multiresistant waterborne pathogens isolated from water reservoirs and cooling systems
pp. 469-475(7)
Authors: Blasco, M.D.; Esteve, C.; Alcaide, E.

Degradation of linear alkylbenzene sulfonate by a bacterial consortium isolated from the aquatic environment of Argentina
pp. 476-484(9)
Authors: Peressutti, S.R.; Olivera, N.L.; Babay, P.A.; Costagliola, M.; Alvarez, H.M.

The antimicrobial activity of heyneanol A extracted from the root of taiwanese wild grape
pp. 485-491(7)
Authors: Peng, S.-C.; Cheng, C.-Y.; Sheu, F.; Su, C.-H.

Tetrazolium reduction methods for assessment of substrate oxidation and strain differentiation among mycoplasmas, with particular reference to Mycoplasma bovigenitalium and some members of the Mycoplasma mycoides cluster
pp. 492-501(10)
Authors: Lin, Y.-C.; Agbanyim, C.N.M.; Miles, R.J.; Nicholas, R.A.J.; Kelly, D.P.; Wood, A.P.

Specific detection and quantitative enumeration of Listeria spp. using fluorescent in situ hybridization in combination with filter cultivation (FISHFC)
pp. 502-509(8)
Authors: Fuchizawa, I.; Shimizu, S.; Kawai, Y.; Yamazaki, K.

The safety of Bacillus subtilis and Bacillus indicus as food probiotics
pp. 510-520(11)
Authors: Hong, H.A.; Huang, J.-M.; Khaneja, R.; Hiep, L.V.; Urdaci, M.C.; Cutting, S.M.

Characterization of exopolysaccharides produced by three moderately halophilic bacteria belonging to the family Alteromonadaceae
pp. 521-528(8)
Authors: Mata, J.A.; Béjar, V.; Bressollier, P.; Tallon, R.; Urdaci, M.C.; Quesada, E.; Llamas, I.

Sedimentary arsenite-oxidizing and arsenate-reducing bacteria associated with high arsenic groundwater from Shanyin, Northwestern China
pp. 529-539(11)
Authors: Fan, H.; Su, C.; Wang, Y.; Yao, J.; Zhao, K.; Wang, G.

Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices
pp. 540-549(10)
Authors: Marino, M.; Maifreni, M.; Bartolomeoli, I.; Rondinini, G.

Tracing of Enterobacter sakazakii isolates in infant milk formula processing by BOX-PCR genotyping
pp. 550-558(9)
Authors: Proudy, I.; Bouglé, D.; Leclercq, R.; Vergnaud, M.

Surveillance and genotyping of Enterobacter sakazakii suggest its potential transmission from milk powder into imitation recombined soft cheese
pp. 559-566(8)
Authors: El-Sharoud, W.M.; El-Din, M.Z.; Ziada, D.M.; Ahmed, S.F.; Klena, J.D.

Brucella melitensis B115-based complement fixation test to detect antibodies induced by Brucella rough strains
pp. 567-574(8)
Authors: Adone, R.; Francia, M.; Ciuchini, F.

Rapid detection of pathogenic Vibrio parahaemolyticus by a sensitive and specific duplex PCR-hybridization probes assay using LightCycler
pp. 575-584(10)
Authors: Lo, C.L.H.; Leung, P.H.M.; Yip, S.P.; To, T.S.S.; Ng, T.K.; Kam, K.M.

Measurement of biofilm formation by clinical isolates of Escherichia coli is method-dependent
pp. 585-590(6)
Authors: Naves, P.; del Prado, G.; Huelves, L.; Gracia, M.; Ruiz, V.; Blanco, J.; Rodríguez-Cerrato, V.; Ponte, M.C.; Soriano, F.

Isolation and characterization of Ferroplasma thermophilum sp. nov., a novel extremely acidophilic, moderately thermophilic archaeon and its role in bioleaching of chalcopyrite
pp. 591-601(11)
Authors: Zhou, H.; Zhang, R.; Hu, P.; Zeng, W.; Xie, Y.; Wu, C.; Qiu, G.

New variants of polar glycopeptidolipids detected in Mycobacterium simiae, including `habana' strains, as evidenced by electrospray ionization-ion trap-mass spectrometry
pp. 602-614(13)
Authors: Mederos, L.; Valdivia, J.A.; Valero-Guillén, P.L.

Cross-contamination in the kitchen: effect of hygiene measures
pp. 615-624(10)
Authors: de Jong, A.E.I.; Verhoeff-Bakkenes, L.; Nauta, M.J.; de Jonge, R.