Journal of Applied Microbiology

Burkholderia cepacia complex bacteria: opportunistic pathogens with important natural biology
pp. 1539-1551(13)
Authors: Mahenthiralingam, E.; Baldwin, A.; Dowson, C.G.

Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity
pp. 1552-1561(10)
Authors: Di Bonaventura, G.; Piccolomini, R.; Paludi, D.; D'Orio, V.; Vergara, A.; Conter, M.; Ianieri, A.

Most probable number methodology for quantifying dilute concentrations and fluxes of Salmonella in surface waters
pp. 1562-1568(7)
Authors: Jenkins, M.B.; Endale, D.M.; Fisher, D.S.

Characterization of inducible stx2-positive Escherichia coli O157:H7/H7- strains isolated from cattle in France
pp. 1569-1576(8)
Authors: Maurer, C.; Lazizzera, C.; Madec, J.-Y.

Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine
pp. 1577-1585(9)
Authors: Romano, A.; Perello, M.C.; Revel, G. de; Lonvaud-Funel, A.

Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid-base sanitizers
pp. 1586-1596(11)
Authors: Chorianopoulos, N.G.; Giaouris, E.D.; Skandamis, P.N.; Haroutounian, S.A.; Nychas, G.-J.E.

Utilization of amino acids and dipeptides by Lactobacillus plantarum from orange in nutritionally stressed conditions
pp. 1597-1604(8)
Authors: Saguir, F.M.; Loto Campos, I.E.; Manca de Nadra, M.C.

The degradation of the herbicide bromoxynil and its impact on bacterial diversity in a top soil
pp. 1605-1616(12)
Authors: Baxter, J.; Cummings, S.P.

Adaptation to flavomycin in the ruminal bacterium, Prevotella bryantii
pp. 1617-1623(7)
Authors: Edwards, J.E.; McEwan, N.R.; Wallace, R.J.

Polyhydroxyalkanoate biosynthesis in Bacillus cereus SPV under varied limiting conditions and an insight into the biosynthetic genes involved
pp. 1624-1635(12)
Authors: Valappil, S.P.; Rai, R.; Bucke, C.; Roy, I.

Display of heterologous proteins on the surface of Lactococcus lactis using the H and W domain of PrtB from Lactobacillus delburueckii subsp. bulgaricus as an anchoring matrix
pp. 1636-1643(8)
Authors: Kim, T.W.; Igimi, S.; Kajikawa, A.; Kim, H.Y.

Enhancement of antibiotic and secondary metabolite detection from filamentous fungi by growth on nutritional arrays
pp. 1644-1658(15)
Authors: Bills, G.F.; Platas, G.; Fillola, A.; Jiménez, M.R.; Collado, J.; Vicente, F.; Martín, J.; González, A.; Bur-Zimmermann, J.; Tormo, J.R.; Peláez, F.

Influence of relative gas humidity on the inactivation efficiency of a low temperature gas plasma
pp. 1659-1666(8)
Authors: Muranyi, P.; Wunderlich, J.; Heise, M.

Cell surface Lactobacillus plantarum LA 318 glyceraldehyde-3-phosphate dehydrogenase (GAPDH) adheres to human colonic mucin
pp. 1667-1674(8)
Authors: Kinoshita, H.; Uchida, H.; Kawai, Y.; Kawasaki, T.; Wakahara, N.; Matsuo, H.; Watanabe, M.; Kitazawa, H.; Ohnuma, S.; Miura, K.; Horii, A.; Saito, T.

Antimicrobial potential of a lipopeptide biosurfactant derived from a marine Bacillus circulans
pp. 1675-1684(10)
Authors: Das, P.; Mukherjee, S.; Sen, R.

Bovicin HC5 reduces thermal resistance of Alicyclobacillus acidoterrestris in acidic mango pulp
pp. 1685-1691(7)
Authors: de Carvalho, A.A.T.; Vanetti, M.C.D.; Mantovani, H.C.

Comparative evaluation of methods for counting surviving biofilm cells adhering to a polyvinyl chloride surface exposed to chlorine or drying
pp. 1692-1702(11)
Authors: Asséré, A.; Oulahal, N.; Carpentier, B.

Production and structural elucidation of trehalose tetraesters (biosurfactants) from a novel alkanothrophic Rhodococcus wratislaviensis strain
pp. 1703-1710(8)
Authors: Tuleva, B.; Christova, N.; Cohen, R.; Stoev, G.; Stoineva, I.

Isolation and analysis of bacteria associated with spores of Gigaspora margarita
pp. 1711-1717(7)
Authors: Cruz, A.F.; Horii, S.; Ochiai, S.; Yasuda, A.; Ishii, T.

In vitro activity of potential probiotic Lactobacillus murinus isolated from the dog
pp. 1718-1725(8)
Authors: Perelmuter, Karen; Fraga, Martin; Zunino, Pablo

Comparison of types and antimicrobial susceptibility of Staphylococcus from conventional and organic dairies in west-central Minnesota, USA
pp. 1726-1731(6)
Authors: Bombyk, R.A.M.; Bykowski, A.L.; Draper, C.E.; Savelkoul, E.J.; Sullivan, L.R.; Wyckoff, T.J.O.

State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG)
pp. 1732-1743(12)
Authors: Pehkonen, K.S.; Roos, Y.H.; Miao, S.; Ross, R.P.; Stanton, C.

Response of Listeria monocytogenes to liquid smoke
pp. 1744-1753(10)
Authors: Guilbaud, M.; Chafsey, I.; Pilet, M.-F.; Leroi, F.; Prévost, H.; Hébraud, M.; Dousset, X.

The characterization of lactic acid producing bacteria from the rumen of dairy cattle grazing on improved pasture supplemented with wheat and barley grain
pp. 1754-1763(10)
Authors: Hernandez, J.D.; Scott, P.T.; Shephard, R.W.; Al Jassim, R.A.M.

Temperature-assisted high hydrostatic pressure inactivation of Staphylococcus aureus in a ham model system: evaluation in selective and nonselective medium
pp. 1764-1773(10)
Authors: Tassou, C.C.; Panagou, E.Z.; Samaras, F.J.; Galiatsatou, P.; Mallidis, C.G.

Conjugative plasmids in multi-resistant bacterial isolates from Indian soil
pp. 1774-1781(8)
Authors: Ansari, M.I.; Grohmann, E.; Malik, A.

Genetic variability of the PRNP gene in goat breeds from Northern and Southern Italy
pp. 1782-1789(8)
Authors: Acutis, P.L.; Colussi, S.; Santagada, G.; Laurenza, C.; Maniaci, M. G.; Riina, M. V.; Peletto, S.; Goldmann, W.; Bossers, A.; Caramelli, M.; Cristoferi, I.; Maione, S.; Sacchi, P.; Rasero, R.

Characterization of the rrn operons in the channel catfish pathogen Edwardsiella ictaluri
pp. 1790-1796(7)
Authors: Williams, M.L.; Waldbieser, G.C.; Dyer, D.W.; Gillaspy, A.F.; Lawrence, M.L.

A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S-23S rRNA intergenic sequences
pp. 1797-1807(11)
Authors: Ferchichi, M.; Valcheva, R.; Prévost, H.; Onno, B.; Dousset, X.

Study on the antimicrobial effect of silver-containing inner liners in refrigerators
pp. 1808-1814(7)
Authors: Kampmann, Y.; De Clerck, E.; Kohn, S.; Patchala, D.K.; Langerock, R.; Kreyenschmidt, J.

Rapid detection of Brucella spp. by the loop-mediated isothermal amplification method
pp. 1815-1823(9)
Authors: Ohtsuki, R.; Kawamoto, K.; Kato, Y.; Shah, M.M.; Ezaki, T.; Makino, S-I.

Antioxidant polyphenols from the mycelial culture of the medicinal fungi Inonotus xeranticus and Phellinus linteus
pp. 1824-1832(9)
Authors: Jung, J.-Y.; Lee, I.-K.; Seok, S.-J.; Lee, H.-J.; Kim, Y.-H.; Yun, B.-S.

Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni
pp. 1833-1840(8)
Authors: Vallet, A.; Lucas, P.; Lonvaud-Funel, A.; de Revel, G.