Journal of Applied Microbiology

A risk assessment approach for fresh fruits
pp. 925-943(19)
Authors: Bassett, J.; McClure, P.

Antigen profiles of the fish pathogen Moritella viscosa and protection in fish
pp. 944-951(8)
Authors: Heidarsdóttir, K.J.; Gravningen, K.; Benediktsdóttir, E.

Isolation of hexachlorocyclohexane-degrading Sphingomonas sp. by dehalogenase assay and characterization of genes involved in γ-HCH degradation
pp. 952-960(9)
Authors: Manickam, N.; Reddy, M. K.; Saini, H. S.; Shanker, R.

Colonization of peanut roots by biofilm-forming Paenibacillus polymyxa initiates biocontrol against crown rot disease
pp. 961-969(9)
Authors: Haggag, W.M.; Timmusk, S.

Detection of bacteriocin production and virulence traits in vancomycin-resistant enterococci of different sources
pp. 970-979(10)
Authors: Sabia, C.; de Niederhäusern, S.; Guerrieri, E.; Messi, P.; Anacarso, I.; Manicardi, G.; Bondi, M.

Effect of various environmental factors on the viability of Cryptosporidium parvum oocysts
pp. 980-986(7)
Authors: Reinoso, R.; Becares, E.; Smith, H.V.

Characterization of aerobic polycyclic aromatic hydrocarbon-degrading bacteria from Bizerte lagoon sediments, Tunisia
pp. 987-997(11)
Authors: Ben Said, O.; Goñi-Urriza, M.S.; El Bour, M.; Dellali, M.; Aissa, P.; Duran, R.

The use of copper and silver in carbon point-of-use filters for the suppression of Legionella throughput in domestic water systems
pp. 998-1007(10)
Authors: Molloy, S.L.; Ives, R.; Hoyt, A.; Taylor, R.; Rose, J.B.

The activity of β-galactosidase and lactose metabolism in Kluyveromyces lactis cultured in cheese whey as a function of growth rate
pp. 1008-1013(6)
Authors: Ornelas, A.P.; Silveira, W.B.; Sampaio, F.C.; Passos, F.M.L.

Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide
pp. 1014-1024(11)
Authors: Hadjok, C.; Mittal, G.S.; Warriner, K.

Germination and outgrowth of Bacillus subtilis and Bacillus licheniformis spores in the gastrointestinal tract of pigs
pp. 1025-1033(9)
Authors: Leser, T.D.; Knarreborg, A.; Worm, J.

Fungi and selected mycotoxins from pre- and postfermented corn silage
pp. 1034-1041(8)
Authors: Pereyra, M.L. González; Alonso, V.A.; Sager, R.; Morlaco, M.B.; Magnoli, C.E.; Astoreca, A.L.; Rosa, C.A.R.; Chiacchiera, S.M.; Dalcero, A.M.; Cavaglieri, L.R.

Isolation of a homocysteine γ-lyase-producing bacterium and study of its enzyme production conditions
pp. 1042-1050(9)
Authors: Zhao, W.-F.; Ma, X.-H.; Jia, X.-M.; Ma, Y.; Li, X.; Guo, K.-P.; Kai, L.; Xu, X.-H.

Increase of acetate ester-hydrolysing esterase activity in mixed cultures of Saccharomyces cerevisiae and Pichia anomala
pp. 1051-1058(8)
Author: Kurita, O.

Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis
pp. 1059-1066(8)
Authors: Liu, L.; O'Conner, P.; Cotter, P.D.; Hill, C.; Ross, R.P.

Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens
pp. 1067-1074(8)
Authors: Sutyak, K.E.; Wirawan, R.E.; Aroutcheva, A.A.; Chikindas, M.L.

Fungal growth inhibitory properties of new phytosphingolipid analogues
pp. 1075-1081(7)
Authors: Mormeneo, D.; Manresa, A.; Casas, J.; Llebaria, A.; Delgado, A.

The adhesion of putative probiotic lactobacilli to cultured epithelial cells and porcine intestinal mucus
pp. 1082-1091(10)
Authors: Li, X.J.; Yue, L.Y.; Guan, X.F.; Qiao, S.Y.

Extracellular methylglyoxal toxicity in Saccharomyces cerevisiae: role of glucose and phosphate ions
pp. 1092-1102(11)
Authors: Ispolnov, K.; Gomes, R.A.; Silva, M.S.; Freire, A.P.

The Thr⁵⁰⁵ and Ser⁵⁵⁷ residues of the AGT1-encoded α-glucoside transporter are critical for maltotriose transport in Saccharomyces cerevisiae
pp. 1103-1111(9)
Authors: Smit, A.; Moses, S.G.; Pretorius, I.S.; Cordero Otero, R.R.

Evaluation of a new medium for the enumeration of total coliforms and Escherichia coli in Japanese surface waters
pp. 1112-1118(7)
Authors: Kodaka, H.; Mizuochi, S.; Saito, M.; Matsuoka, H.

In vitro evaluation of the probiotic properties of human intestinal Bifidobacterium species and selection of new probiotic candidates
pp. 1119-1127(9)
Authors: Delgado, S.; O'Sullivan, E.; Fitzgerald, G.; Mayo, B.

Enterotoxigenic Escherichia coli is detectable in water samples from an endemic area by real-time PCR
pp. 1128-1136(9)
Authors: Lothigius, Å.; Janzon, A.; Begum, Y.; Sjöling, Å.; Qadri, F.; Svennerholm, A.-M.; Bölin, I.

Anti-infectious potential of beta-mercapto-ethanol treated baker's yeast in gnotobiotic Artemia challenge test
pp. 1137-1146(10)
Authors: Soltanian, S.; Dhont, J.; Sorgeloos, P.; Bossier, P.

Giardia cysts in sewage influent in Bergen, Norway 15-23 months after an extensive waterborne outbreak of giardiasis
pp. 1147-1152(6)
Authors: Robertson, L.J.; Forberg, T.; Gjerde, B.K.

Recombinant Sabin environmental isolates in Greece and Cyprus
pp. 1153-1162(10)
Authors: Paximadi, E.; Karakasiliotis, I.; Papaventsis, D.; Papageorgiou, G.; Markoulatos, P.

Effects of inoculation strategy and cultivation approach on the performance of microbial fuel cell using marine sediment as bio-matrix
pp. 1163-1170(8)
Authors: Liu, Z.; Li, H.; Liu, J.; Su, Z.

Degradation of the insecticidal toxin produced by Bacillus thuringiensis var. kurstaki by extracellular proteases produced by Chrysosporium sp.
pp. 1171-1181(11)
Authors: Padmaja, T.; Suneetha, N.; Sashidhar, R.B.; Sharma, H.C.; Deshpande, V.; Venkateswerlu, G.

Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot
pp. 1182-1191(10)
Authors: Barata, A.; Seborro, F.; Belloch, C.; Malfeito-Ferreira, M.; Loureiro, V.

Phenotypic persistence and external shielding ultraviolet radiation inactivation kinetic model
pp. 1192-1202(11)
Authors: Pennell, K.G.; Aronson, A.I.; Blatchley, E.R.

Evaluation of RT-PCR and reverse line blot hybridization for detection and genotyping F+ RNA coliphages from estuarine waters and molluscan shellfish
pp. 1203-1212(10)
Authors: Love, D.C.; Vinjé, J.; Khalil, S.M.; Murphy, J.; Lovelace, G.L.; Sobsey, M.D.

Effects of superheated steam on Geobacillus stearothermophilus spore viability
pp. 1213-1220(8)
Authors: Head, D.S.; Cenkowski, S.; Holley, R.; Blank, G.

Glycine betaine improves Listeria monocytogenes tolerance to desiccation on parsley leaves independent of the osmolyte transporters BetL, Gbu and OpuC
pp. 1221-1227(7)
Authors: Dreux, N.; Albagnac, C.; Sleator, R.D.; Hill, C.; Carlin, F.; Morris, C.E.; Nguyen-the, C.

Evaluation of a protocol for molecular broad-range diagnosis of culture-negative bacterial infections in clinical routine diagnosis
pp. 1228-1237(10)
Authors: Schabereiter-Gurtner, C.; Nehr, M.; Apfalter, P.; Makristathis, A.; Rotter, M.L.; Hirschl, A.M.