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Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

Volume 104, Number 4, April 2008

Open Access A risk assessment approach for fresh fruits
pp. 925-943(19)
Authors: Bassett, J.; McClure, P.

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Open Access Antigen profiles of the fish pathogen Moritella viscosa and protection in fish
pp. 944-951(8)
Authors: Heidarsdóttir, K.J.; Gravningen, K.; Benediktsdóttir, E.

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Open Access Detection of bacteriocin production and virulence traits in vancomycin-resistant enterococci of different sources
pp. 970-979(10)
Authors: Sabia, C.; de Niederhäusern, S.; Guerrieri, E.; Messi, P.; Anacarso, I.; Manicardi, G.; Bondi, M.

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Open Access Effect of various environmental factors on the viability of Cryptosporidium parvum oocysts
pp. 980-986(7)
Authors: Reinoso, R.; Becares, E.; Smith, H.V.

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Open Access Characterization of aerobic polycyclic aromatic hydrocarbon-degrading bacteria from Bizerte lagoon sediments, Tunisia
pp. 987-997(11)
Authors: Ben Said, O.; Goñi-Urriza, M.S.; El Bour, M.; Dellali, M.; Aissa, P.; Duran, R.

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Open Access The activity of β-galactosidase and lactose metabolism in Kluyveromyces lactis cultured in cheese whey as a function of growth rate
pp. 1008-1013(6)
Authors: Ornelas, A.P.; Silveira, W.B.; Sampaio, F.C.; Passos, F.M.L.

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Open Access Fungi and selected mycotoxins from pre- and postfermented corn silage
pp. 1034-1041(8)
Authors: Pereyra, M.L. González; Alonso, V.A.; Sager, R.; Morlaco, M.B.; Magnoli, C.E.; Astoreca, A.L.; Rosa, C.A.R.; Chiacchiera, S.M.; Dalcero, A.M.; Cavaglieri, L.R.

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Open Access Isolation of a homocysteine γ-lyase-producing bacterium and study of its enzyme production conditions
pp. 1042-1050(9)
Authors: Zhao, W.-F.; Ma, X.-H.; Jia, X.-M.; Ma, Y.; Li, X.; Guo, K.-P.; Kai, L.; Xu, X.-H.

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Open Access Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis
pp. 1059-1066(8)
Authors: Liu, L.; O’Conner, P.; Cotter, P.D.; Hill, C.; Ross, R.P.

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Open Access Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens
pp. 1067-1074(8)
Authors: Sutyak, K.E.; Wirawan, R.E.; Aroutcheva, A.A.; Chikindas, M.L.

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Open Access Fungal growth inhibitory properties of new phytosphingolipid analogues
pp. 1075-1081(7)
Authors: Mormeneo, D.; Manresa, A.; Casas, J.; Llebaria, A.; Delgado, A.

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Open Access The adhesion of putative probiotic lactobacilli to cultured epithelial cells and porcine intestinal mucus
pp. 1082-1091(10)
Authors: Li, X.J.; Yue, L.Y.; Guan, X.F.; Qiao, S.Y.

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Open Access Extracellular methylglyoxal toxicity in Saccharomyces cerevisiae: role of glucose and phosphate ions
pp. 1092-1102(11)
Authors: Ispolnov, K.; Gomes, R.A.; Silva, M.S.; Freire, A.P.

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Open Access Evaluation of a new medium for the enumeration of total coliforms and Escherichia coli in Japanese surface waters
pp. 1112-1118(7)
Authors: Kodaka, H.; Mizuochi, S.; Saito, M.; Matsuoka, H.

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Open Access Enterotoxigenic Escherichia coli is detectable in water samples from an endemic area by real-time PCR
pp. 1128-1136(9)
Authors: Lothigius, Å.; Janzon, A.; Begum, Y.; Sjöling, Å.; Qadri, F.; Svennerholm, A.-M.; Bölin, I.

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Open Access Anti-infectious potential of beta-mercapto-ethanol treated baker’s yeast in gnotobiotic Artemia challenge test
pp. 1137-1146(10)
Authors: Soltanian, S.; Dhont, J.; Sorgeloos, P.; Bossier, P.

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Open Access Recombinant Sabin environmental isolates in Greece and Cyprus
pp. 1153-1162(10)
Authors: Paximadi, E.; Karakasiliotis, I.; Papaventsis, D.; Papageorgiou, G.; Markoulatos, P.

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Open Access Degradation of the insecticidal toxin produced by Bacillus thuringiensis var. kurstaki by extracellular proteases produced by Chrysosporium sp.
pp. 1171-1181(11)
Authors: Padmaja, T.; Suneetha, N.; Sashidhar, R.B.; Sharma, H.C.; Deshpande, V.; Venkateswerlu, G.

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Open Access Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot
pp. 1182-1191(10)
Authors: Barata, A.; Seborro, F.; Belloch, C.; Malfeito-Ferreira, M.; Loureiro, V.

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Open Access Phenotypic persistence and external shielding ultraviolet radiation inactivation kinetic model
pp. 1192-1202(11)
Authors: Pennell, K.G.; Aronson, A.I.; Blatchley, E.R.

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Open Access Evaluation of RT-PCR and reverse line blot hybridization for detection and genotyping F+ RNA coliphages from estuarine waters and molluscan shellfish
pp. 1203-1212(10)
Authors: Love, D.C.; Vinjé, J.; Khalil, S.M.; Murphy, J.; Lovelace, G.L.; Sobsey, M.D.

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Open Access Effects of superheated steam on Geobacillus stearothermophilus spore viability
pp. 1213-1220(8)
Authors: Head, D.S.; Cenkowski, S.; Holley, R.; Blank, G.

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Open Access Glycine betaine improves Listeria monocytogenes tolerance to desiccation on parsley leaves independent of the osmolyte transporters BetL, Gbu and OpuC
pp. 1221-1227(7)
Authors: Dreux, N.; Albagnac, C.; Sleator, R.D.; Hill, C.; Carlin, F.; Morris, C.E.; Nguyen-the, C.

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Open Access Evaluation of a protocol for molecular broad-range diagnosis of culture-negative bacterial infections in clinical routine diagnosis
pp. 1228-1237(10)
Authors: Schabereiter-Gurtner, C.; Nehr, M.; Apfalter, P.; Makristathis, A.; Rotter, M.L.; Hirschl, A.M.

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