Journal of Applied Microbiology

Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review
pp. 613-626(14)
Authors: Heaton, J.C.; Jones, K.

Differential expression of InlB and ActA in Listeria monocytogenes in selective and nonselective enrichment broths
pp. 627-639(13)
Authors: Lathrop, A.A.; Banada, P.P.; Bhunia, A.K.

Development of a solar-powered microbial fuel cell
pp. 640-650(11)
Authors: Cho, Y.K.; Donohue, T.J.; Tejedor, I.; Anderson, M.A.; McMahon, K.D.; Noguera, D.R.

A comparison of antibiotic resistance integrons in cattle from separate beef meat production systems at slaughter
pp. 651-658(8)
Authors: Barlow, R.S.; Fegan, N.; Gobius, K.S.

Penicillium frequentans population dynamics on peach fruits after its applications against brown rot in orchards
pp. 659-671(13)
Authors: Guijarro, B.; Melgarejo, P.; Torres, R.; Lamarca, N.; Usall, J.; De Cal, A.

Oral administration of Bifidobacterium longum prevents gut-derived Pseudomonas aeruginosa sepsis in mice
pp. 672-680(9)
Authors: Matsumoto, T.; Ishikawa, H.; Tateda, K.; Yaeshima, T.; Ishibashi, N.; Yamaguchi, K.

Metabolically active microbial communities of yellow and grey colonizations on the walls of Altamira Cave, Spain
pp. 681-691(11)
Authors: Portillo, M.C.; Gonzalez, J.M.; Saiz-Jimenez, C.

Bikaverin and fusaric acid from Fusarium oxysporum show antioomycete activity against Phytophthora infestans
pp. 692-698(7)
Authors: Son, S.W.; Kim, H.Y.; Choi, G.J.; Lim, H.K.; Jang, K.S.; Lee, S.O.; Lee, S.; Sung, N.D.; Kim, J.-C.

Biotransformation of Panax notoginseng saponins into ginsenoside compound K production by Paecilomyces bainier sp. 229
pp. 699-706(8)
Authors: Zhou, W.; Yan, Q.; Li, J.-Y.; Zhang, X.-C.; Zhou, P.

Quantitative study of persistence of human norovirus genome in water using TaqMan real-time RT-PCR
pp. 707-715(9)
Authors: Ngazoa, E.S.; Fliss, I.; Jean, J.

Modelling the freezing response of baker's yeast prestressed cells: a statistical approach
pp. 716-727(12)
Authors: Kronberg, M.F.; Nikel, P.I.; Cerrutti, P.; Galvagno, M.A.

Discrimination of γ-irradiated and nonirradiated Vibrio vulnificus by using real-time polymerase chain reaction
pp. 728-734(7)
Authors: Lee, J.-L.; Levin, R.E.

Optimization of fermentation condition for antibiotic production by Xenorhabdus nematophila with response surface methodology
pp. 735-744(10)
Authors: Wang, Y.-H.; Feng, J.-T.; Zhang, Q.; Zhang, X.

Xenorhabdus antibiotics: a comparative analysis and potential utility for controlling mastitis caused by bacteria
pp. 745-758(14)
Authors: Furgani, G.; Böszörményi, E.; Fodor, A.; Máthé-Fodor, A.; Forst, S.; Hogan, J.S.; Katona, Z.; Klein, M.G.; Stackebrandt, E.; Szentirmai, A.; Sztaricskai, F.; Wolf, S.L.

Measurement of OH radical CT for inactivating Cryptosporidium parvum using photo/ferrioxalate and photo/TiO₂ systems
pp. 759-766(8)
Authors: Cho, M.; Yoon, J.

Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying
pp. 767-775(9)
Authors: Cañamás, T.P.; Viñas, I.; Usall, J.; Magan, N.; Solsona, C.; Teixidó, N.

Evaluation of the efficacy of immunomagnetic separation for the detection of Clavibacter michiganensis subsp. michiganensis in tomato seeds
pp. 776-786(11)
Authors: de León, L.; Rodríguez, A.; López, M.M.; Siverio, F.

Colorimetric / fluorescent bacterial sensing by agarose-embedded lipid / polydiacetylene films
pp. 787-795(9)
Authors: Meir, D.; Silbert, L.; Volinsky, R.; Kolusheva, S.; Weiser, I.; Jelinek, R.

Cytotoxicity and apoptosis induction of Bacillus vallismortis BIT-33 metabolites on colon cancer carcinoma cells
pp. 796-807(12)
Authors: Jeong, S.-Y.; Park, S.-Y.; Kim, Y.-H.; Kim, M.; Lee, S.-J.

Environmental dynamics of Bacillus amyloliquefaciens CCMI 1051 antifungal activity under different nitrogen patterns
pp. 808-816(9)
Authors: Caldeira, A.T.; Feio, S.S.; Arteiro, J.M.S.; Coelho, A.V.; Roseiro, J.C.

Molecular detection and prevalence of enterovirus within environmental water in Taiwan
pp. 817-823(7)
Authors: Chen, C.-H.; Hsu, B.-M.; Wan, M.-T.

Hydrophobicity and antimicrobial activities of quaternary pyridinium salts
pp. 824-830(7)
Authors: Zhao, T.; Sun, G.

Plagiochin E, a botanic-derived phenolic compound, reverses fungal resistance to fluconazole relating to the efflux pump
pp. 831-838(8)
Authors: Guo, X.-L.; Leng, P.; Yang, Y.; Yu, L.-G.; Lou, H.-X.

Diversity and activity of biosurfactant-producing Pseudomonas in the rhizosphere of black pepper in Vietnam
pp. 839-851(13)
Authors: Tran, H.; Kruijt, M.; Raaijmakers, J.M.

Survey of Shiga toxigenic Escherichia coli O157 and drug-resistant coliform bacteria from in-line milk filters on dairy farms in the Czech Republic
pp. 852-860(9)
Authors: Čížek, A.; Dolejská, M.; Novotná, R.; Haas, D.; Vyskočil, M.

Improvement of astaxanthin production by a newly isolated Phaffia rhodozyma mutant with low-energy ion beam implantation
pp. 861-872(12)
Authors: Liu, Z.-Q.; Zhang, J.-F.; Zheng, Y.-G.; Shen, Y.-C.

Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures
pp. 873-882(10)
Authors: Sawadogo-Lingani, H.; Diawara, B.; Traoré, A.S.; Jakobsen, M.

Listeria monocytogenes is common in wild birds in Helsinki region and genotypes are frequently similar with those found along the food chain
pp. 883-888(6)
Authors: Hellström, S.; Kiviniemi, K.; Autio, T.; Korkeala, H.

Modelling and optimization of fermentation factors for enhancement of alkaline protease production by isolated Bacillus circulans using feed-forward neural network and genetic algorithm
pp. 889-898(10)
Authors: Subba Rao, Ch.; Sathish, T.; Mahalaxmi, M.; Suvarna Laxmi, G.; Sreenivas Rao, R.; Prakasham, R.S.

Development of a 5′-nuclease PCR assay for the identification of Escherichia coli strains expressing the flagellar antigen H21 and their detection in food after enrichment
pp. 899-905(7)
Authors: Auvray, F.; Lecureuil, C.; Taché, J.; Perelle, S.; Fach, P.

Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains
pp. 906-914(9)
Authors: Zara, G.; Bardi, L.; Belviso, S.; Farris, G.A.; Zara, S.; Budroni, M.

Lactic acid bacteria with potential to eliminate fungal spoilage in foods
pp. 915-923(9)
Authors: Rouse, S.; Harnett, D.; Vaughan, A.; Sinderen, D. van