Journal of Applied Microbiology

Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics
pp. 305-344(40)
Authors: Macfarlane, G.T.; Steed, H.; Macfarlane, S.

Enhancement of glutathione production by altering adenosine metabolism of Escherichia coli in a coupled ATP regeneration system with Saccharomyces cerevisiae
pp. 345-352(8)
Authors: Liao, X.; Deng, T.; Zhu, Y.; Du, G.; Chen, J.

Comparative evaluation of the microbial community in biological processes treating industrial and domestic wastewaters
pp. 353-363(11)
Authors: Degenaar, A.P.; Ismail, A.; Bux, F.

Optimization of environmental parameters for biodegradation of alpha and beta endosulfan in soil slurry by Pseudomonas aeruginosa
pp. 364-370(7)
Authors: Arshad, M.; Hussain, S.; Saleem, M.

Argentinean Lactococcus lactis bacteriophages: genetic characterization and adsorption studies
pp. 371-379(9)
Authors: Suárez, V.; Moineau, S.; Reinheimer, J.; Quiberoni, A.

Production ofL-leucine aminopeptidase by selected Streptomyces isolates
pp. 380-387(8)
Authors: Nagy, V.; Nampoothiri, K.M.; Pandey, A.; Rahulan, R.; Szakacs, G.

Usefulness of the hydrogen sulfide test for assessment of water quality in Bangladesh
pp. 388-395(8)
Authors: Gupta, S.K.; Sheikh, M.A.; Islam, M.S.; Rahman, K.S.; Jahan, N.; Rahman, M.M.; Hoekstra, R.M.; Johnston, R.; Ram, P.K.; Luby, S.

Degradation of tetradecyltrimethylammonium by Pseudomonas putida A ATCC 12633 restricted by accumulation of trimethylamine is alleviated by addition of Al³⁺ ions
pp. 396-402(7)
Authors: Liffourrena, A.S.; López, F.G.; Salvano, M.A.; Domenech, C.E.; Lucchesi, G.I.

Serotypes and virutypes of enteropathogenic and enterohaemorrhagic Escherichia coli strains from stool samples of children with diarrhoea in Germany
pp. 403-410(8)
Authors: Kozub-Witkowski, E.; Krause, G.; Frankel, G.; Kramer, D.; Appel, B.; Beutin, L.

Characterization of an alkaline active - thiol forming extracellular serine keratinase by the newly isolated Bacillus pumilus
pp. 411-419(9)
Authors: Kumar, A. Ganesh; Swarnalatha, S.; Gayathri, S.; Nagesh, N.; Sekaran, G.

Utilization of agricultural residues for poly(3-hydroxybutyrate) production by Halomonas boliviensis LC1
pp. 420-428(9)
Authors: Van-Thuoc, D.; Quillaguamán, J.; Mamo, G.; Mattiasson, B.

Limitation in the detection of Listeria monocytogenes in food in the presence of competing Listeria innocua
pp. 429-437(9)
Authors: Oravcová, K.; Trnčíková, T.; Kuchta, T.; Kaclíková, E.

Dynamics of Escherichia coli at elevated temperatures: effect of temperature history and medium
pp. 438-453(16)
Authors: Van Derlinden, E.; Bernaerts, K.; Van Impe, J.F.

Treatment of water-based metalworking fluids to prevent hypersensitivity pneumonitis associated with Mycobacterium spp.
pp. 454-464(11)
Authors: Steinhauer, K.; Goroncy-Bermes, P.

Boza, a natural source of probiotic lactic acid bacteria
pp. 465-477(13)
Authors: Todorov, S.D.; Botes, M.; Guigas, C.; Schillinger, U.; Wiid, I.; Wachsman, M.B.; Holzapfel, W.H.; Dicks, L.M.T.

Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts
pp. 478-488(11)
Authors: Daenen, L.; Saison, D.; Sterckx, F.; Delvaux, F.R.; Verachtert, H.; Derdelinckx, G.

The inactivation and removal of airborne Bacillus atrophaeus endospores from air circulation systems using UVC and HEPA filters
pp. 489-498(10)
Authors: Luna, V.A.; Cannons, A.C.; Amuso, P.T.; Cattani, J.

Bacteriocin detection by liquid chromatography/mass spectrometry for rapid identification
pp. 499-507(9)
Authors: Zendo, T.; Nakayama, J.; Fujita, K.; Sonomoto, K.

Purification and partial characterization of a bacteriocin produced by Eikenella corrodens
pp. 508-514(7)
Authors: Apolônio, A.C.M.; Carvalho, M.A.R.; Bemquerer, M.P.; Santoro, M.M.; Pinto, S.Q.; Oliveira, J.S.; Santos, K.V.; Farias, L.M.

Isolation and characterization of Bacillus thuringiensis strains from olive-related habitats in Turkey
pp. 515-525(11)
Authors: Cinar, C.; Apaydin, O.; Yenidunya, A.F.; Harsa, S.; Gunes, H.

Used cot mattresses as potential reservoirs of bacterial infection: nutrient availability within polyurethane foam
pp. 526-533(8)
Authors: Jenkins, R.O.; Sherburn, R.E.

Examination of indigenous microbiota and survival of Escherichia coli 0157 and Salmonella in a paper milling environment
pp. 534-540(7)
Author: Degnan, A.J.

Effect of chitosan on hyphal growth and spore germination of plant pathogenic and biocontrol fungi
pp. 541-553(13)
Authors: Palma-Guerrero, J.; Jansson, H.-B.; Salinas, J.; Lopez-Llorca, L.V.

Peptones from diverse sources: pivotal determinants of bacterial growth dynamics
pp. 554-565(12)
Authors: Gray, V.L.; Müller, C.T.; Watkins, I.D.; Lloyd, D.

Influence of epigallocatechin gallate and phenolic compounds from green tea on the growth of Oenococcus oeni
pp. 566-572(7)
Authors: Theobald, S.; Pfeiffer, P.; Zuber, U.; König, H.

Oligopeptide assimilation and transport by Oenococcus oeni
pp. 573-580(8)
Authors: Ritt, J.-F.; Guilloux-Benatier, M.; Guzzo, J.; Alexandre, H.; Remize, F.

A novel mcl PHA-producing bacterium, Pseudomonas guezennei sp. nov., isolated from a `kopara' mat located in Rangiroa, an atoll of French Polynesia
pp. 581-586(6)
Authors: Simon-Colin, C.; Alain, K.; Colin, S.; Cozien, J.; Costa, B.; Guezennec, J.G.; Raguénès, G.H.C.

Assessment of real-time RT-PCR for quantification of Lactobacillus plantarum gene expression during stationary phase and nutrient starvation
pp. 587-594(8)
Authors: Marco, M.L.; Kleerebezem, M.

Effects of yogurt and bifidobacteria supplementation on the colonic microbiota in lactose-intolerant subjects
pp. 595-604(10)
Authors: He, T.; Priebe, M.G.; Zhong, Y.; Huang, C.; Harmsen, H.J.M.; Raangs, G.C.; Antoine, J.-M.; Welling, G.W.; Vonk, R.J.

Screening from pickled vegetables the potential probiotic strains of lactic acid bacteria able to inhibit the Salmonella invasion in mice
pp. 605-612(8)
Authors: Chiu, H.-H.; Tsai, C.-C.; Hsih, H.-Y.; Tsen, H.-Y.