Journal of Applied Microbiology

Novel alternatives to antibiotics: bacteriophages, bacterial cell wall hydrolases, and antimicrobial peptides
pp. 1-13(13)
Authors: Parisien, A.; Allain, B.; Zhang, J.; Mandeville, R.; Lan, C.Q.

Escherichia coli serogroup O26 - a new look at an old adversary
pp. 14-25(12)
Authors: Jenkins, C.; Evans, J.; Chart, H.; Willshaw, G.A.; Frankel, G.

Genotypic characterization of Enterobacter sakazakii isolates by PFGE, BOX-PCR and sequencing of the fliC gene
pp. 26-34(9)
Authors: Proudy, I.; Bouglé, D.; Coton, E.; Coton, M.; Leclercq, R.; Vergnaud, M.

Chaperone mediated solubilization of 69-kDa recombinant maltodextrin glucosidase in Escherichia coli
pp. 35-41(7)
Authors: Paul, S.; Chaudhuri, T.K.

Thiol redox state and oxidative stress affect sclerotial differentiation of the phytopathogenic fungi Sclerotium rolfsii and Sclerotinia sclerotiorum
pp. 42-50(9)
Authors: Patsoukis, N.; Georgiou, C. D.

Protective effect of hop β-acids on microbial degradation of thick juice during storage
pp. 51-59(9)
Authors: Justé, A.; Krause, M.S.; Lievens, B.; Klingeberg, M.; Michiels, C.W.; Willems, K.A.

Changes in the properties of Bacillus thuringiensis after prolonged culture in a rich medium
pp. 60-69(10)
Authors: Bizzarri, M.F.; Bishop, A.H.; Dinsdale, A.; Logan, N.A.

Thermus thermophilus TMY isolated from silica scale taken from a geothermal power plant
pp. 70-78(9)
Authors: Fujino, Y.; Kawatsu, R.; Inagaki, F.; Umeda, A.; Yokoyama, T.; Okaue, Y.; Iwai, S.; Ogata, S.; Ohshima, T.; Doi, K.

Diversity of thermophilic populations during thermophilic aerobic digestion of potato peel slurry
pp. 79-90(12)
Authors: Ugwuanyi, J.O.; Harvey, L.M.; McNeil, B.

Diversity analysis of antagonists from rice-associated bacteria and their application in biocontrol of rice diseases
pp. 91-104(14)
Authors: Yang, J.-H.; Liu, H.-X.; Zhu, G.-M.; Pan, Y.-L.; Xu, L.-P.; Guo, J.-H.

Growth, CO₂ consumption and H₂ production of Anabaena variabilis ATCC 29413-U under different irradiances and CO₂ concentrations
pp. 105-121(17)
Authors: Berberoğlu, H.; Barra, N.; Pilon, L.; Jay, J.

Identification of Bacillus spp. from Bikalga, fermented seeds of Hibiscus sabdariffa: phenotypic and genotypic characterization
pp. 122-131(10)
Authors: Ouoba, L.I.I.; Parkouda, C.; Diawara, B.; Scotti, C.; Varnam, A.H.

Effect of physical, chemical and environmental characteristics on arbuscular mycorrhizal fungi in Brachiaria decumbens (Stapf) pastures
pp. 132-140(9)
Authors: Posada, R.H.; Franco, L.A.; Ramos, C.; Plazas, L.S.; Suárez, J.C.; Álvarez, F.

Application of luminescent biosensors for monitoring the degradation and toxicity of BTEX compounds in soils
pp. 141-151(11)
Authors: Dawson, J.J.C.; Iroegbu, C.O.; Maciel, H.; Paton, G.I.

Formation and microbial community analysis of chloroanilines-degrading aerobic granules in the sequencing airlift bioreactor
pp. 152-160(9)
Authors: Zhu, L.; Xu, X.; Luo, W.; Cao, D.; Yang, Y.

Expression of chitinase A (chiA) gene from a local isolate of Serratia marcescens in Coleoptera-specific Bacillus thuringiensis
pp. 161-170(10)
Authors: Okay, S.; Tefon, B.E.; Özkan, M.; Özcengiz, G.

Formation of diacetyl and acetoin by Lactococcus lactis via aspartate catabolism
pp. 171-177(7)
Authors: Le Bars, D.; Yvon, M.

Cd (II) stress response during the growth of Aspergillus niger B 77
pp. 178-184(7)
Authors: Todorova, D.; Nedeva, D.; Abrashev, R.; Tsekova, K.

Response of Wolfiporia cocos to iron availability: alterations in growth, expression of cellular proteins, Fe³⁺-reducing activity and Fe³⁺-chelators production
pp. 185-193(9)
Authors: Arantes, V.; Milagres, A.M.F.

Molecular cloning and functional characterization of a histidine decarboxylase from Staphylococcus capitis
pp. 194-203(10)
Authors: de las Rivas, B.; Rodríguez, H.; Carrascosa, A.V.; Muñoz, R.

Survival kinetics of faecal bacterial indicators in spent broiler litter composting
pp. 204-214(11)
Authors: Sobratee, N.; Mohee, R.; Driver, M.F.; Mudhoo, A.

Characterization of antimicrobial susceptibility and virulence genes of Salmonella serovars collected at a commercial turkey processing plant
pp. 215-223(9)
Authors: Nde, C.W.; Logue, C.M.

Screening of cry gene contents of Bacillus thuringiensis strains isolated from avocado orchards in Mexico, and their insecticidal activity towards Argyrotaenia sp. (Lepidoptera: Tortricidae) larvae
pp. 224-230(7)
Authors: Rosas-García, N.M.; Mireles-Martínez, M.; Hernández-Mendoza, J.L.; Ibarra, J.E.

Selection and characterization of aerobic bacteria capable of degrading commercial mixtures of low-ethoxylated nonylphenols
pp. 231-242(12)
Authors: Di Gioia, D.; Michelles, A.; Pierini, M.; Bogialli, S.; Fava, F.; Barberio, C.

Gluco-oligosaccharides synthesized by glucosyltransferases from constitutive mutants of Leuconostoc mesenteroides strain Lm 28
pp. 243-250(8)
Authors: Iliev, I.; Vassileva, T.; Ignatova, C.; Ivanova, I.; Haertlé, T.; Monsan, P.; Chobert, J.-M.

Isolation of Gram-positive n-alkane degraders from a hydrocarbon-contaminated Mediterranean shoreline
pp. 251-259(9)
Authors: Quatrini, P.; Scaglione, G.; De Pasquale, C.; Riela, S.; Puglia, A.M.

Mutation of the oxaloacetate decarboxylase gene of Lactococcus lactis subsp. lactis impairs the growth during citrate metabolism
pp. 260-268(9)
Authors: Augagneur, Y.; Garmyn, D.; Guzzo, J.

Purification and identification of the pediocin produced by Pediococcus acidilactici MM33, a new human intestinal strain
pp. 269-275(7)
Authors: Millette, M.; Dupont, C.; Shareck, F.; Ruiz, M.T.; Archambault, D.; Lacroix, M.

Bifidobacteria as indicators of faecal contamination along a sheep meat production chain
pp. 276-284(9)
Authors: Delcenserie, V.; Loncaric, D.; Bonaparte, C.; Upmann, M.; China, B.; Daube, G.; Gavini, F.

Bioaerosol concentrator performance: comparative tests with viable and with solid and liquid nonviable particles
pp. 285-295(11)
Authors: Kesavan, J.; Bottiger, J.R.; McFarland, A.R.

Persistence of Shiga toxin-producing Escherichia coli O26 in various manure-amended soil types
pp. 296-304(9)
Authors: Fremaux, B.; Prigent-Combaret, C.; Delignette-Muller, M.L.; Mallen, B.; Dothal, M.; Gleizal, A.; Vernozy-Rozand, C.