Journal of Applied Microbiology

Early interactions between legumes and rhizobia: disclosing complexity in a molecular dialogue
pp. 1355-1365(11)
Author: Cooper, J.E.

Prevalence of Salmonella enterica serovars and genovars from chicken carcasses in slaughterhouses in Spain
pp. 1366-1375(10)
Authors: Capita, R.; Alonso-Calleja, C.; Prieto, M.

Effects of low electric current (LEC) treatment on pure bacterial cultures
pp. 1376-1385(10)
Authors: Valle, A.; Zanardini, E.; Abbruscato, P.; Argenzio, P.; Lustrato, G.; Ranalli, G.; Sorlini, C.

Seasonal effects on the survival characteristics of Salmonella Typhimurium and Salmonella Derby in pig slurry during storage
pp. 1386-1392(7)
Authors: Mannion, C.; Lynch, P.B.; Egan, J.; Leonard, F.C.

Contamination of milk by enterococci and coliforms from bovine faeces
pp. 1393-1405(13)
Authors: Kagkli, D.M.; Vancanneyt, M.; Vandamme, P.; Hill, C.; Cogan, T.M.

Biocontrol of almond bark beetle (Scolytus amygdali Geurin-Meneville, Coleoptera: Scolytidae) using Beauveria bassiana (Bals.) Vuill. (Deuteromycotina: Hyphomycetes)
pp. 1406-1414(9)
Author: Batta, Y.A.

The isolation and microbial community analysis of hydrogen producing bacteria from activated sludge
pp. 1415-1423(9)
Authors: Wang, X.; Hoefel, D.; Saint, C.P.; Monis, P.T.; Jin, B.

Dynamics of competitive population abundance of Lactobacillus plantarum ivi gene mutants in faecal samples after passage through the gastrointestinal tract of mice
pp. 1424-1434(11)
Authors: Bron, P.A.; Meijer, M.; Bongers, R.S.; de Vos, W.M.; Kleerebezem, M.

Influence of enteric bacteria conditioned media on recovery of Escherichia coli O157:H7 exposed to starvation and sodium hypochlorite
pp. 1435-1441(7)
Authors: Kolling, G.L.; Matthews, K.R.

Effects of substratum on the diversity and stability of ammonia-oxidizing communities in a constructed wetland used for wastewater treatment
pp. 1442-1452(11)
Authors: Gorra, R.; Coci, M.; Ambrosoli, R.; Laanbroek, H.J.

A study of the physiology of Bacillus anthracis Sterne during manufacture of the UK acellular anthrax vaccine
pp. 1453-1460(8)
Authors: Charlton, S.; Herbert, M.; McGlashan, J.; King, A.; Jones, P.; West, K.; Roberts, A.; Silman, N.; Marks, T.; Hudson, M.; Hallis, B.

The Flavobacterium psychrophilum OmpA, an outer membrane glycoprotein, induces a humoral response in rainbow trout
pp. 1461-1470(10)
Authors: Dumetz, F.; LaPatra, S.-E.; Duchaud, E.; Claverol, S.; Le Hénaff, M.

Isolation and selection of Bacillus spp. as potential biological agents for enhancement of water quality in culture of ornamental fish
pp. 1471-1479(9)
Authors: Lalloo, R.; Ramchuran, S.; Ramduth, D.; Görgens, J.; Gardiner, N.

Strain improvement of thermotolerant Saccharomyces cerevisiae VS₃ strain for better utilization of lignocellulosic substrates
pp. 1480-1489(10)
Authors: Pasha, C.; Kuhad, R.C.; Rao, L. Venkateswar

A multiplex PCR-based method for the detection and early identification of wood rotting fungi in standing trees
pp. 1490-1507(18)
Authors: Guglielmo, F.; Bergemann, S.E.; Gonthier, P.; Nicolotti, G.; Garbelotto, M.

Use of a Doehlert factorial design to investigate the effects of pH and aeration on the accumulation of lactones by Yarrowia lipolytica
pp. 1508-1515(8)
Authors: García, E. Escamilla; Belin, J.-M.; Waché, Y.

Redox potential to discriminate among species of lactic acid bacteria
pp. 1516-1524(9)
Authors: Brasca, M.; Morandi, S.; Lodi, R.; Tamburini, A.

LuxO controls extracellular protease, haemolytic activities and siderophore production in fish pathogen Vibrio alginolyticus
pp. 1525-1534(10)
Authors: Wang, Q.; Liu, Q.; Ma, Y.; Rui, H.; Zhang, Y.

Sterilization efficiency of a cascaded dielectric barrier discharge
pp. 1535-1544(10)
Authors: Muranyi, P.; Wunderlich, J.; Heise, M.

Advanced high-power pulsed light device to decontaminate food from pathogens: effects on Salmonella typhimurium viability in vitro
pp. 1545-1552(8)
Authors: Luksiene, Z.; Gudelis, V.; Buchovec, I.; Raudeliuniene, J.

An ecological study of lactic acid bacteria from Almagro eggplant fermentation brines
pp. 1553-1561(9)
Authors: Seseña, S.; Palop, M.Ll.

Aggregation of Staphylococcus aureus following treatment with the antibacterial flavonol galangin
pp. 1562-1567(6)
Authors: Cushnie, T.P.T.; Hamilton, V.E.S.; Chapman, D.G.; Taylor, P.W.; Lamb, A.J.

Effects of porcine bile on survival of Bacillus cereus vegetative cells and Haemolysin BL enterotoxin production in reconstituted human small intestine media
pp. 1568-1575(8)
Authors: Clavel, T.; Carlin, F.; Dargaignaratz, C.; Lairon, D.; Nguyen-The, C.; Schmitt, P.

Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation
pp. 1576-1586(11)
Authors: Pigeau, G.M.; Inglis, D.L.

Characterization of OmpK, GAPDH and their fusion OmpK-GAPDH derived from Vibrio harveyi outer membrane proteins: their immunoprotective ability against vibriosis in large yellow croaker (Pseudosciaena crocea)
pp. 1587-1599(13)
Authors: Zhang, C.; Yu, L.; Qian, R.

Oxalate consumption by lactobacilli: evaluation of oxalyl-CoA decarboxylase and formyl-CoA transferase activity in Lactobacillus acidophilus
pp. 1600-1609(10)
Authors: Turroni, S.; Vitali, B.; Bendazzoli, C.; Candela, M.; Gotti, R.; Federici, F.; Pirovano, F.; Brigidi, P.

A novel recombinant ethyl ferulate esterase from Burkholderia multivorans
pp. 1610-1620(11)
Authors: Rashamuse, K.J.; Burton, S.G.; Cowan, D.A.

Characterization, N-terminal sequencing and classification of cerein MRX1, a novel bacteriocin purified from a newly isolated bacterium: Bacillus cereus MRX1
pp. 1621-1631(11)
Authors: Sebei, S.; Zendo, T.; Boudabous, A.; Nakayama, J.; Sonomoto, K.

Effects of pH on plaque forming unit counts and aggregation of MS2 bacteriophage
pp. 1632-1638(7)
Authors: Langlet, J.; Gaboriaud, F.; Gantzer, C.

Exploring diversity among Spanish strains of Erwinia amylovora and possible infection sources
pp. 1639-1649(11)
Authors: Donat, V.; Biosca, E.G.; Peñalver, J.; López, M.M.

Efficiency of pyrimidine dimer formation in Escherichia coli across UV wavelengths
pp. 1650-1656(7)
Authors: Eischeid, A.C.; Linden, K.G.

Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods
pp. 1657-1668(12)
Authors: Brichta-Harhay, D.M.; Arthur, T.M.; Bosilevac, J.M.; Guerini, M.N.; Kalchayanand, N.; Koohmaraie, M.

Serological detection and immunogold localization of cross-reactive antigens shared by Camellia sinensis and Exobasidium vexans
pp. 1669-1680(12)
Authors: Chakraborty, B.N.; Sharma, M.

A survey for serotyping, antibiotic resistance profiling and PFGE characterization of and the potential multiplication of restaurant Salmonella isolates
pp. 1681-1690(10)
Authors: Bolton, D.J.; Meally, A.; McDowell, D.; Blair, I.S.

Concentration effect of Riesling Icewine juice on yeast performance and wine acidity
pp. 1691-1698(8)
Authors: Pigeau, G.M.; Bozza, E.; Kaiser, K.; Inglis, D.L.

Bacillus subtilis AB1 controls Aeromonas infection in rainbow trout (Oncorhynchus mykiss, Walbaum)
pp. 1699-1706(8)
Authors: Newaj-Fyzul, A.; Adesiyun, A. A.; Mutani, A.; Ramsubhag, A.; Brunt, J.; Austin, B.

Quality of silages from Italian farms as attested by number and identity of microbial indicators
pp. 1707-1715(9)
Authors: Rossi, F.; Dellaglio, F.

Glycoprotein emulsifiers from two marine Halomonas species: chemical and physical characterization
pp. 1716-1727(12)
Authors: Gutiérrez, T.; Mulloy, B.; Black, K.; Green, D. H.

Successful nodulation of Casuarina by Frankia in axenic conditions
pp. 1728-1737(10)
Authors: Echbab, H.; Arahou, M.; Ducousso, M.; Nourissier-Mountou, S.; Duponnois, R.; Lahlou, H.; Prin, Y.

Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium
pp. 1738-1746(9)
Authors: Pescuma, M.; Hébert, E.M.; Mozzi, F.; Valdez, G. Font de

Antibacterial and free-radical scavenging activities of Sonoran propolis
pp. 1747-1756(10)
Authors: Velazquez, C.; Navarro, M.; Acosta, A.; Angulo, A.; Dominguez, Z.; Robles, R.; Robles-Zepeda, R.; Lugo, E.; Goycoolea, F.M.; Velazquez, E.F.; Astiazaran, H.; Hernandez, J.

Effect of sulfur supplements on cellulolytic rumen micro-organisms and microbial protein synthesis in cattle fed a high fibre diet
pp. 1757-1765(9)
Authors: McSweeney, C.S.; Denman, S.E.

Identification of an operon and inducing peptide involved in the production of lactacin B by Lactobacillus acidophilus
pp. 1766-1778(13)
Authors: Dobson, A.E.; Sanozky-Dawes, R.B.; Klaenhammer, T.R.

Diversity of aerosolized bacteria during land application of biosolids
pp. 1779-1790(12)
Authors: Brooks, J.P.; Gerba, C.P.; Pepper, I.L.

Microbiological quality of water and dialysate in a haemodialysis unit in Ponta Grossa-PR, Brazil
pp. 1791-1797(7)
Authors: Borges, C.R.M.; Lascowski, K.M.S.; Filho, N.R.; Pelayo, J.S.

Characterization of an rpoN mutant of Mesorhizobium ciceri
pp. 1798-1807(10)
Authors: Gautam, U.S.; Jajoo, A.; Singh, A.; Chakrabartty, P.K.; Das, S.K.

Confocal Raman microspectroscopy as a tool for studying the chemical heterogeneities of biofilms in situ
pp. 1808-1820(13)
Authors: Sandt, C.; Smith-Palmer, T.; Pink, J.; Brennan, L.; Pink, D.

Fate of Listeria spp. on parsley leaves grown in laboratory and field cultures
pp. 1821-1827(7)
Authors: Dreux, N.; Albagnac, C.; Carlin, F.; Morris, C.E.; Nguyen-The, C.

Effect of antibiotic-induced morphological changes on surface properties, motility and adhesion of nosocomial Pseudomonas aeruginosa strains under different physiological states
pp. 1828-1837(10)
Authors: Fonseca, A.P.; Sousa, J.C.

Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methods
pp. 1838-1844(7)
Authors: Kongo, J.M.; Ho, A.J.; Malcata, F.X.; Wiedmann, M.

Evaluation of fungal culture filtrate containing chitinase as a biocontrol agent against Helicoverpa armigera
pp. 1845-1852(8)
Authors: Binod, P.; Sukumaran, R.K.; Shirke, S.V.; Rajput, J.C.; Pandey, A.

Increased amount of Bifidobacterium thermacidophilum and Megasphaera elsdenii in the colonic microbiota of pigs fed a swine dysentery preventive diet containing chicory roots and sweet lupine
pp. 1853-1867(15)
Authors: Mølbak, L.; Thomsen, L.E.; Jensen, T.K.; Bach Knudsen, K.E.; Boye, M.

Field investigations on the survival of Escherichia coli and presence of other enteric micro-organisms in biosolids-amended agricultural soil
pp. 1868-1882(15)
Authors: Lang, N.L.; Bellett-Travers, M.D.; Smith, S.R.

The rate of horizontal transmission of antibiotic resistance plasmids is increased in food preservation-stressed bacteria
pp. 1883-1888(6)
Authors: Mc Mahon, M.A.S.; Blair, I.S.; Moore, J.E.; Mc Dowell, D.A.

Listeria monocytogenes in spontaneous abortions in humans and its detection by multiplex PCR
pp. 1889-1896(8)
Authors: Kaur, S.; Malik, S.V.S.; Vaidya, V.M.; Barbuddhe, S.B.

Development of a SYBR Green I real-time PCR for quantitative detection of Vibrio alginolyticus in seawater and seafood
pp. 1897-1906(10)
Authors: Zhou, S.; Hou, Z.; Li, N.; Qin, Q.

Aerobic Cr(VI) reduction by Thermus scotoductus strain SA-01
pp. 1907-1913(7)
Authors: Opperman, D.J.; van Heerden, E.

In vitro antimicrobial activity of a novel propolis formulation (Actichelated propolis)
pp. 1914-1921(8)
Authors: Drago, L.; De Vecchi, E.; Nicola, L.; Gismondo, M.R.

Stress-adaptive responses by heat under the microscope of predictive microbiology
pp. 1922-1930(9)
Authors: Valdramidis, V.P.; Geeraerd, A.H.; Van Impe, J.F.

Detection of Helicobacter pylori in sewage and water using a new quantitative PCR method with SYBR^® green
pp. 1931-1941(11)
Authors: Nayak, A.K.; Rose, J.B.

Effects of ammonium feeding on the production of bioactive metabolites (cordycepin and exopolysaccharides) in mycelial culture of a Cordyceps sinensis fungus
pp. 1942-1949(8)
Authors: Leung, P.-H.; Wu, J.-Y.

Isolation and characterization of antagonistic Bacillus subtilis strains from the avocado rhizoplane displaying biocontrol activity
pp. 1950-1959(10)
Authors: Cazorla, F.M.; Romero, D.; Pérez-García, A.; Lugtenberg, B.J.J.; Vicente, A. de; Bloemberg, G.

Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity
pp. 1960-1968(9)
Authors: Gregoire, S.; Singh, A.P.; Vorsa, N.; Koo, H.

Reduction of vitamin K concentration by salivary Bifidobacterium strains and their possible nutritional competition with Porphyromonas gingivalis
pp. 1969-1974(6)
Authors: Hojo, K.; Nagaoka, S.; Murata, S.; Taketomo, N.; Ohshima, T.; Maeda, N.

Random mutagenesis of Legionella pneumophila reveals genes associated with lipopolysaccharide synthesis and recognition by typing monoclonal antibodies
pp. 1975-1982(8)
Authors: Wagner, C.; Krönert, C.; Lück, P.C.; Jacobs, E.; Cianciotto, N.P.; Helbig, J.H.

Enhancement of algicidal activity by immobilization of algicidal bacteria antagonistic to Stephanodiscus hantzschii (Bacillariophyceae)
pp. 1983-1994(12)
Authors: Kang, Y.-H.; Kim, B.-R.; Choi, H.J.; Seo, J.G.; Kim, B.-H.; Han, M.-S.

Evaluation of group-specific, 16S rRNA-targeted scissor probes for quantitative detection of predominant bacterial populations in dairy cattle rumen
pp. 1995-2005(11)
Authors: Uyeno, Y.; Sekiguchi, Y.; Tajima, K.; Takenaka, A.; Kurihara, M.; Kamagata, Y.

A bacterial population study of commercialized wastewater inoculants
pp. 2006-2015(10)
Authors: Vrints, M.; Bertrand, S.; Collard, J-M.

Diversity of tetracycline resistance genes in bacteria from aquaculture sources in Australia
pp. 2016-2025(10)
Authors: Akinbowale, O.L.; Peng, H.; Barton, M.D.

Isolation of DNA topoisomerase II gene from Pleurotus ostreatus and its application in phylogenetic analysis
pp. 2026-2032(7)
Authors: Li, C.X.; Zhang, J.X.; Huang, C.Y.; Chen, Q.; Wang, H.X.