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Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

Volume 103, Number 4, October 2007

Open Access Editorial
pp. 753-753(1)
Author: Gilmour, Arthur

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Open Access Ralstonia pickettii in environmental biotechnology: potential and applications
pp. 754-764(11)
Authors: Ryan, M.P.; Pembroke, J.T.; Adley, C.C.

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Open Access The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer
pp. 765-777(13)
Authors: Sawadogo-Lingani, H.; Lei, V.; Diawara, B.; Nielsen, D.S.; Møller, P.L.; Traoré, A.S.; Jakobsen, M.

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Open Access A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations
pp. 778-786(9)
Authors: Suárez Valles, B.; Pando Bedriñana, R.; González García, A.; Querol Simón, A.

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Open Access The effect of medicated diets and level of feeding on caecal microbiota of lactating rabbit does
pp. 787-793(7)
Authors: Abecia, L.; Fondevila, M.; Balcells, J.; Lobley, G.E.; McEwan, N.R.

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Open Access Salmonella serotypes isolated from pet chews in New Zealand
pp. 803-810(8)
Authors: Wong, T.L.; Thom, K.; Nicol, C.; Heffernan, H.; MacDiarmid, S.

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Open Access Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough
pp. 821-835(15)
Authors: Di Cagno, R.; De Angelis, M.; Gallo, G.; Settanni, L.; Berloco, M.G.; Siragusa, S.; Parente, E.; Corsetti, A.; Gobbetti, Marco

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Open Access A comparative study of the preventative effects exerted by three probiotics, Bifidobacterium lactis, Lactobacillus casei and Lactobacillus acidophilus, in the TNBS model of rat colitis
pp. 836-844(9)
Authors: Peran, L.; Camuesco, D.; Comalada, M.; Bailon, E.; Henriksson, A.; Xaus, J.; Zarzuelo, A.; Galvez, J.

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Open Access Response surface methodology study of the combined effects of temperature, pH, and aw on the growth rate of Trichoderma asperellum
pp. 845-854(10)
Authors: Begoude, B.A.D.; Lahlali, R.; Friel, D.; Tondje, P.R.; Jijakli, M.H.

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Open Access Prokaryotic community analysis with CARD-FISH in comparison with FISH in ultra-oligotrophic ground- and drinking water
pp. 871-881(11)
Authors: Wilhartitz, I.; Mach, R.L.; Teira, E.; Reinthaler, T.; Herndl, G.J.; Farnleitner, A.H.

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Open Access The influence of molecular oxygen exposure on the biology of Prevotella intermedia, with emphasis on its antibiotic susceptibility
pp. 882-891(10)
Authors: dos Santos, S.G.; Diniz, C.G.; da Silva, V.L.; Souza, N.C.; de Lima, F.L.; Bomfim, M.R.Q.; de Carvalho, M.A.R.; Farias, L.M.

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Open Access Development of an antimicrobial formulation for control of specimen-related contamination in phage-based diagnostic testing for tuberculosis
pp. 892-899(8)
Authors: Albert, H.; Trollip, A.P.; Linley, K.; Abrahams, C.; Seaman, T.; Mole, R.J.

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Open Access Molecular characterization of Aspergillus section Flavi isolates collected from peanut fields in Argentina using AFLPs
pp. 900-909(10)
Authors: Barros, G.G.; Chiotta, M.L.; Reynoso, M.M.; Torres, A.M.; Chulze, S.N.

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Open Access A real-time PCR assay for detection and quantification of Mycoplasma agalactiae DNA
pp. 918-923(6)
Authors: Lorusso, A.; Decaro, N.; Greco, G.; Corrente, M.; Fasanella, A.; Buonavoglia, D.

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Open Access Image analysis as a mean to model growth of Escherichia coli O157:H7 in gel cassettes
pp. 937-947(11)
Authors: Skandamis, P.N.; Brocklehurst, T. F.; Panagou, E.Z.; Nychas, G.-J.E.

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Open Access Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central Italy
pp. 948-960(13)
Authors: Aquilanti, L.; Silvestri, G.; Zannini, E.; Osimani, A.; Santarelli, S.; Clementi, F.

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Open Access Prevalence and strain diversity of thermophilic campylobacters in cattle, sheep and swine farms
pp. 977-984(8)
Authors: Oporto, B.; Esteban, J.I.; Aduriz, G.; Juste, R.A.; Hurtado, A.

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Open Access In vitro biofilm model for studying tongue flora and malodour
pp. 985-992(8)
Authors: Spencer, P.; Greenman, J.; McKenzie, C.; Gafan, G.; Spratt, D.; Flanagan, A.

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Open Access In vitro inhibition of oral streptococci binding to the acquired pellicle by algal lectins
pp. 1001-1006(6)
Authors: Teixeira, E.H.; Napimoga, M.H.; Carneiro, V.A.; de Oliveira, T.M.; Nascimento, K.S.; Nagano, C.S.; Souza, J.B.; Havt, A.; Pinto, V.P.T.; Gonçalves, R.B.; Farias, W.R.L.; Saker-Sampaio, S.; Sampaio, A.H.; Cavada, B.S.

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Open Access Characterization of CMR5c and CMR12a, novel fluorescent Pseudomonas strains from the cocoyam rhizosphere with biocontrol activity
pp. 1007-1020(14)
Authors: Perneel, M.; Heyrman, J.; Adiobo, A.; De Maeyer, K.; Raaijmakers, J.M.; De Vos, P.; Höfte, M.

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Open Access Antifungal effects of essential oils from oregano and fennel on Sclerotinia sclerotiorum
pp. 1021-1030(10)
Authors: Soylu, S.; Yigitbas, H.; Soylu, E.M.; Kurt, Ş.

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Open Access Bacterial community dynamics and product distribution during pH-adjusted fermentation of vegetable wastes
pp. 1055-1065(11)
Authors: Ye, N.-F.; Lü, F.; Shao, L.-M.; Godon, J.-J.; He, P.-J.

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Open Access Isolation and some properties of newly isolated oxalate-degrading Pandoraea sp. OXJ-11 from soil
pp. 1066-1073(8)
Authors: Jin, Z.-X.; Wang, C.; Dong, W.; Li, X.

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Open Access Evaluation of rayon swab surface sample collection method for Bacillus spores from nonporous surfaces
pp. 1074-1080(7)
Authors: Brown, G.S.; Betty, R.G.; Brockmann, J.E.; Lucero, D.A.; Souza, C.A.; Walsh, K.S.; Boucher, R.M.; Tezak, M.S.; Wilson, M.C.; Rudolph, T.; Lindquist, H.D.A.; Martinez, K.F.

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Open Access Bacillus pumilus SG2 isolated from saline conditions produces and secretes two chitinases
pp. 1081-1089(9)
Authors: Ahmadian, G.; Degrassi, G.; Venturi, V.; Zeigler, D.R.; Soudi, M.; Zanguinejad, P.

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Open Access Formaldehyde gas inactivation of Bacillus anthracis, Bacillus subtilis, and Geobacillus stearothermophilus spores on indoor surface materials
pp. 1104-1112(9)
Authors: Rogers, J.V.; Choi, Y.W.; Richter, W.R.; Rudnicki, D.C.; Joseph, D.W.; Sabourin, C.L.K.; Taylor, M.L.; Chang, J.C.S.

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Open Access Image analysis for monitoring the barley tempeh fermentation process
pp. 1113-1121(9)
Authors: Feng, X.M.; Olsson, J.; Swanberg, M.; Schnürer, J.; Rönnow, D.

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Open Access Survival of Escherichia coli in cowpats in pasture and in laboratory conditions
pp. 1122-1127(6)
Authors: Van Kessel, J.S.; Pachepsky, Y.A.; Shelton, D.R.; Karns, J.S.

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Open Access A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses
pp. 1128-1139(12)
Authors: Cronin, T.; Ziino, M.; Condurso, C.; McSweeney, P.L.H.; Mills, S.; Ross, R.P.; Stanton, C.

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Open Access Whey-cheese production using freeze-dried kefir culture as a starter
pp. 1170-1183(14)
Authors: Dimitrellou, D.; Kourkoutas, Y.; Banat, I.M.; Marchant, R.; Koutinas, A.A.

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Open Access Biosurfactants are involved in the biological control of Verticillium microsclerotia by Pseudomonas spp.
pp. 1184-1196(13)
Authors: Debode, J.; Maeyer, K. De; Perneel, M.; Pannecoucque, J.; Backer, G. De; Höfte, M.

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Open Access Glutamine deamidation by cereal-associated lactic acid bacteria
pp. 1197-1205(9)
Authors: Vermeulen, N.; Gänzle, M.G.; Vogel, R.F.

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Open Access Avian- and mammalian-derived antibodies against adherence-associated proteins inhibit host cell colonization by Escherichia coli O157:H7
pp. 1206-1219(14)
Authors: Cook, S.R.; Maiti, P.K.; DeVinney, R.; Allen-Vercoe, E.; Bach, S.J.; McAllister, T.A.

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Open Access Antimicrobial activity and the major components of the essential oil of Plectranthus cylindraceus
pp. 1220-1226(7)
Authors: Marwah, R.G.; Fatope, M.O.; Deadman, M.L.; Ochei, J.E.; Al-Saidi, S.H.

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Open Access Microbial populations in acid mineral bioleaching systems of Tong Shankou Copper Mine, China
pp. 1227-1238(12)
Authors: Xie, X.; Xiao, S.; He, Z.; Liu, J.; Qiu, G.

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Open Access Quantification of ruminal Clostridium proteoclasticum by real-time PCR using a molecular beacon approach
pp. 1251-1261(11)
Authors: Paillard, D.; McKain, N.; Rincon, M.T.; Shingfield, K.J.; Givens, D.I.; Wallace, R.J.

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Open Access A novel genotypic test for rapid detection of multidrug-resistant Mycobacterium tuberculosis isolates by a multiplex probe array
pp. 1262-1271(10)
Authors: Zhang, S.-L.; Shen, J.-G.; Xu, P.-H.; Li, D.-X.; Sun, Z.-Q.; Li, L.; Yang, Z.-R.; Sun, Q.

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Open Access Viable but non-culturable Listeria monocytogenes on parsley leaves and absence of recovery to a culturable state
pp. 1272-1281(10)
Authors: Dreux, N.; Albagnac, C.; Federighi, M.; Carlin, F.; Morris, C.E.; Nguyen-the, C.

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Open Access Cloning and characterization of bgn16·3, coding for a β-1,6-glucanase expressed during Trichoderma harzianum mycoparasitism
pp. 1291-1300(10)
Authors: Montero, M.; Sanz, L.; Rey, M.; Llobell, A.; Monte, E.

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Open Access Survival of Escherichia coli and Salmonella spp. after application of sewage sludge to a Pinus radiata forest
pp. 1321-1331(11)
Authors: Horswell, J.; Ambrose, V.; Clucas, L.; Leckie, A.; Clinton, P.; Speir, T.W.

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Open Access Molecular phylogenetic diversity of bacteria and its spatial distribution in composts
pp. 1344-1354(11)
Authors: Guo, Y.; Zhu, N.; Zhu, S.; Deng, C.

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