Journal of Applied Microbiology

Editorial
pp. 753-753(1)
Author: Gilmour, Arthur

Ralstonia pickettii in environmental biotechnology: potential and applications
pp. 754-764(11)
Authors: Ryan, M.P.; Pembroke, J.T.; Adley, C.C.

The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer
pp. 765-777(13)
Authors: Sawadogo-Lingani, H.; Lei, V.; Diawara, B.; Nielsen, D.S.; Møller, P.L.; Traoré, A.S.; Jakobsen, M.

A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations
pp. 778-786(9)
Authors: Suárez Valles, B.; Pando Bedriñana, R.; González García, A.; Querol Simón, A.

The effect of medicated diets and level of feeding on caecal microbiota of lactating rabbit does
pp. 787-793(7)
Authors: Abecia, L.; Fondevila, M.; Balcells, J.; Lobley, G.E.; McEwan, N.R.

Antimicrobial activity and effectiveness of a combination of sodium hypochlorite and hydrogen peroxide in killing and removing Pseudomonas aeruginosa biofilms from surfaces
pp. 794-802(9)
Authors: DeQueiroz, G.A.; Day, D.F.

Salmonella serotypes isolated from pet chews in New Zealand
pp. 803-810(8)
Authors: Wong, T.L.; Thom, K.; Nicol, C.; Heffernan, H.; MacDiarmid, S.

Evaluating virulence of waterborne and clinical Aeromonas isolates using gene expression and mortality in neonatal mice followed by assessing cell culture's ability to predict virulence based on transcriptional response
pp. 811-820(10)
Authors: Hayes, S.L.; Rodgers, M.R.; Lye, D.J.; Stelma, G.N.; McKinstry, C.A.; Malard, J.M.; Vesper, S.J.

Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough
pp. 821-835(15)
Authors: Di Cagno, R.; De Angelis, M.; Gallo, G.; Settanni, L.; Berloco, M.G.; Siragusa, S.; Parente, E.; Corsetti, A.; Gobbetti, Marco

A comparative study of the preventative effects exerted by three probiotics, Bifidobacterium lactis, Lactobacillus casei and Lactobacillus acidophilus, in the TNBS model of rat colitis
pp. 836-844(9)
Authors: Peran, L.; Camuesco, D.; Comalada, M.; Bailon, E.; Henriksson, A.; Xaus, J.; Zarzuelo, A.; Galvez, J.

Response surface methodology study of the combined effects of temperature, pH, and a_w on the growth rate of Trichoderma asperellum
pp. 845-854(10)
Authors: Begoude, B.A.D.; Lahlali, R.; Friel, D.; Tondje, P.R.; Jijakli, M.H.

Quantification of Leuconostoc populations in mixed dairy starter cultures using fluorescence in situ hybridization
pp. 855-863(9)
Authors: Olsen, K.N.; Brockmann, E.; Molin, S.

Mixed cultures of Serratia marcescens and Kluyveromyces fragilis for simultaneous protease production and COD removal of whey
pp. 864-870(7)
Authors: Ustáriz, F.; Laca, A.; García, L. A.; Díaz, M.

Prokaryotic community analysis with CARD-FISH in comparison with FISH in ultra-oligotrophic ground- and drinking water
pp. 871-881(11)
Authors: Wilhartitz, I.; Mach, R.L.; Teira, E.; Reinthaler, T.; Herndl, G.J.; Farnleitner, A.H.

The influence of molecular oxygen exposure on the biology of Prevotella intermedia, with emphasis on its antibiotic susceptibility
pp. 882-891(10)
Authors: dos Santos, S.G.; Diniz, C.G.; da Silva, V.L.; Souza, N.C.; de Lima, F.L.; Bomfim, M.R.Q.; de Carvalho, M.A.R.; Farias, L.M.

Development of an antimicrobial formulation for control of specimen-related contamination in phage-based diagnostic testing for tuberculosis
pp. 892-899(8)
Authors: Albert, H.; Trollip, A.P.; Linley, K.; Abrahams, C.; Seaman, T.; Mole, R.J.

Molecular characterization of Aspergillus section Flavi isolates collected from peanut fields in Argentina using AFLPs
pp. 900-909(10)
Authors: Barros, G.G.; Chiotta, M.L.; Reynoso, M.M.; Torres, A.M.; Chulze, S.N.

Endogenous β-glucosidase and β-galactosidase activities from selected probiotic micro-organisms and their role in isoflavone biotransformation in soymilk
pp. 910-917(8)
Authors: Otieno, D.O.; Shah, N.P.

A real-time PCR assay for detection and quantification of Mycoplasma agalactiae DNA
pp. 918-923(6)
Authors: Lorusso, A.; Decaro, N.; Greco, G.; Corrente, M.; Fasanella, A.; Buonavoglia, D.

Effects of aromatic amino acids, phenylacetate and phenylpropionate on fermentation of xylan by the rumen anaerobic fungi, Neocallimastix frontalis and Piromyces communis
pp. 924-929(6)
Authors: Guliye, A.Y.; Wallace, R.J.

Susceptibility and intrinsic tolerance of Pseudomonas aeruginosa to selected plant volatile compounds
pp. 930-936(7)
Authors: Cox, S.D.; Markham, J.L.

Image analysis as a mean to model growth of Escherichia coli O157:H7 in gel cassettes
pp. 937-947(11)
Authors: Skandamis, P.N.; Brocklehurst, T. F.; Panagou, E.Z.; Nychas, G.-J.E.

Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central Italy
pp. 948-960(13)
Authors: Aquilanti, L.; Silvestri, G.; Zannini, E.; Osimani, A.; Santarelli, S.; Clementi, F.

Partitioning of ochratoxin A in mycelium and conidia of Aspergillus carbonarius and the impact on toxin contamination of grapes and wine
pp. 961-968(8)
Authors: Atoui, A.; Mitchell, D.; Mathieu, F.; Magan, N.; Lebrihi, A.

Effect of lipopeptides of antagonistic strains of Bacillus subtilis on the morphology and ultrastructure of the cucurbit fungal pathogen Podosphaera fusca
pp. 969-976(8)
Authors: Romero, D.; de Vicente, A.; Olmos, J.L.; Dávila, J.C.; Pérez-García, A.

Prevalence and strain diversity of thermophilic campylobacters in cattle, sheep and swine farms
pp. 977-984(8)
Authors: Oporto, B.; Esteban, J.I.; Aduriz, G.; Juste, R.A.; Hurtado, A.

In vitro biofilm model for studying tongue flora and malodour
pp. 985-992(8)
Authors: Spencer, P.; Greenman, J.; McKenzie, C.; Gafan, G.; Spratt, D.; Flanagan, A.

Virulence genes of bovine Staphylococcus aureus from persistent and nonpersistent intramammary infections with different clinical characteristics
pp. 993-1000(8)
Authors: Haveri, M.; Roslöf, A.; Rantala, L.; Pyörälä, S.

In vitro inhibition of oral streptococci binding to the acquired pellicle by algal lectins
pp. 1001-1006(6)
Authors: Teixeira, E.H.; Napimoga, M.H.; Carneiro, V.A.; de Oliveira, T.M.; Nascimento, K.S.; Nagano, C.S.; Souza, J.B.; Havt, A.; Pinto, V.P.T.; Gonçalves, R.B.; Farias, W.R.L.; Saker-Sampaio, S.; Sampaio, A.H.; Cavada, B.S.

Characterization of CMR5c and CMR12a, novel fluorescent Pseudomonas strains from the cocoyam rhizosphere with biocontrol activity
pp. 1007-1020(14)
Authors: Perneel, M.; Heyrman, J.; Adiobo, A.; De Maeyer, K.; Raaijmakers, J.M.; De Vos, P.; Höfte, M.

Antifungal effects of essential oils from oregano and fennel on Sclerotinia sclerotiorum
pp. 1021-1030(10)
Authors: Soylu, S.; Yigitbas, H.; Soylu, E.M.; Kurt, Ş.

Heteroduplex structures in 16S-23S rRNA intergenic transcribed spacer PCR products reveal ribosomal interoperonic polymorphisms within single Frankia strains
pp. 1031-1040(10)
Authors: Gtari, M.; Brusetti, L.; Cherif, A.; Boudabous, A.; Daffonchio, D.

Identification of amino acids involved in the Flo11p-mediated adhesion of Saccharomyces cerevisiae to a polystyrene surface using phage display with competitive elution
pp. 1041-1047(7)
Authors: Mortensen, H.D.; Dupont, K.; Jespersen, L.; Willats, W.G.T.; Arneborg, N.

Modification of phospholipid composition in Pseudomonas putida A ATCC 12633 induced by contact with tetradecyltrimethylammonium
pp. 1048-1054(7)
Authors: Boeris, P.S.; Domenech, C.E.; Lucchesi, G.I.

Bacterial community dynamics and product distribution during pH-adjusted fermentation of vegetable wastes
pp. 1055-1065(11)
Authors: Ye, N.-F.; Lü, F.; Shao, L.-M.; Godon, J.-J.; He, P.-J.

Isolation and some properties of newly isolated oxalate-degrading Pandoraea sp. OXJ-11 from soil
pp. 1066-1073(8)
Authors: Jin, Z.-X.; Wang, C.; Dong, W.; Li, X.

Evaluation of rayon swab surface sample collection method for Bacillus spores from nonporous surfaces
pp. 1074-1080(7)
Authors: Brown, G.S.; Betty, R.G.; Brockmann, J.E.; Lucero, D.A.; Souza, C.A.; Walsh, K.S.; Boucher, R.M.; Tezak, M.S.; Wilson, M.C.; Rudolph, T.; Lindquist, H.D.A.; Martinez, K.F.

Bacillus pumilus SG2 isolated from saline conditions produces and secretes two chitinases
pp. 1081-1089(9)
Authors: Ahmadian, G.; Degrassi, G.; Venturi, V.; Zeigler, D.R.; Soudi, M.; Zanguinejad, P.

Problems associated with traditional hygiene swabbing: the need for in-house standardization
pp. 1090-1103(14)
Authors: Moore, G.; Griffith, C.

Formaldehyde gas inactivation of Bacillus anthracis, Bacillus subtilis, and Geobacillus stearothermophilus spores on indoor surface materials
pp. 1104-1112(9)
Authors: Rogers, J.V.; Choi, Y.W.; Richter, W.R.; Rudnicki, D.C.; Joseph, D.W.; Sabourin, C.L.K.; Taylor, M.L.; Chang, J.C.S.

Image analysis for monitoring the barley tempeh fermentation process
pp. 1113-1121(9)
Authors: Feng, X.M.; Olsson, J.; Swanberg, M.; Schnürer, J.; Rönnow, D.

Survival of Escherichia coli in cowpats in pasture and in laboratory conditions
pp. 1122-1127(6)
Authors: Van Kessel, J.S.; Pachepsky, Y.A.; Shelton, D.R.; Karns, J.S.

A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses
pp. 1128-1139(12)
Authors: Cronin, T.; Ziino, M.; Condurso, C.; McSweeney, P.L.H.; Mills, S.; Ross, R.P.; Stanton, C.

Antiobesity effect of trans-10,cis-12-conjugated linoleic acid-producing Lactobacillus plantarum PL62 on diet-induced obese mice
pp. 1140-1146(7)
Authors: Lee, K.; Paek, K.; Lee, H.Y.; Park, J.H.; Lee, Y.

Induction of acid resistance in Bifidobacterium: a mechanism for improving desirable traits of potentially probiotic strains
pp. 1147-1157(11)
Authors: Collado, M.C.; Sanz, Y.

Microbial degradation of the biocide polyhexamethylene biguanide: isolation and characterization of enrichment consortia and determination of degradation by measurement of stable isotope incorporation into DNA
pp. 1158-1169(12)
Authors: O'Malley, L.P.; Shaw, C.H.; Collins, A.N.

Whey-cheese production using freeze-dried kefir culture as a starter
pp. 1170-1183(14)
Authors: Dimitrellou, D.; Kourkoutas, Y.; Banat, I.M.; Marchant, R.; Koutinas, A.A.

Biosurfactants are involved in the biological control of Verticillium microsclerotia by Pseudomonas spp.
pp. 1184-1196(13)
Authors: Debode, J.; Maeyer, K. De; Perneel, M.; Pannecoucque, J.; Backer, G. De; Höfte, M.

Glutamine deamidation by cereal-associated lactic acid bacteria
pp. 1197-1205(9)
Authors: Vermeulen, N.; Gänzle, M.G.; Vogel, R.F.

Avian- and mammalian-derived antibodies against adherence-associated proteins inhibit host cell colonization by Escherichia coli O157:H7
pp. 1206-1219(14)
Authors: Cook, S.R.; Maiti, P.K.; DeVinney, R.; Allen-Vercoe, E.; Bach, S.J.; McAllister, T.A.

Antimicrobial activity and the major components of the essential oil of Plectranthus cylindraceus
pp. 1220-1226(7)
Authors: Marwah, R.G.; Fatope, M.O.; Deadman, M.L.; Ochei, J.E.; Al-Saidi, S.H.

Microbial populations in acid mineral bioleaching systems of Tong Shankou Copper Mine, China
pp. 1227-1238(12)
Authors: Xie, X.; Xiao, S.; He, Z.; Liu, J.; Qiu, G.

Composition and activity of beta-Proteobacteria ammonia-oxidizing communities associated with intertidal rocky biofilms and sediments of the Douro River estuary, Portugal
pp. 1239-1250(12)
Authors: Magalhães, C.; Bano, N.; Wiebe, W.J.; Hollibaugh, J.T.; Bordalo, A.A.

Quantification of ruminal Clostridium proteoclasticum by real-time PCR using a molecular beacon approach
pp. 1251-1261(11)
Authors: Paillard, D.; McKain, N.; Rincon, M.T.; Shingfield, K.J.; Givens, D.I.; Wallace, R.J.

A novel genotypic test for rapid detection of multidrug-resistant Mycobacterium tuberculosis isolates by a multiplex probe array
pp. 1262-1271(10)
Authors: Zhang, S.-L.; Shen, J.-G.; Xu, P.-H.; Li, D.-X.; Sun, Z.-Q.; Li, L.; Yang, Z.-R.; Sun, Q.

Viable but non-culturable Listeria monocytogenes on parsley leaves and absence of recovery to a culturable state
pp. 1272-1281(10)
Authors: Dreux, N.; Albagnac, C.; Federighi, M.; Carlin, F.; Morris, C.E.; Nguyen-the, C.

Factors affecting the survival of Bradyrhizobium applied in liquid cultures to soya bean [Glycine max (L.) Merr.] seeds
pp. 1282-1290(9)
Author: Streeter, J.G.

Cloning and characterization of bgn16·3, coding for a β-1,6-glucanase expressed during Trichoderma harzianum mycoparasitism
pp. 1291-1300(10)
Authors: Montero, M.; Sanz, L.; Rey, M.; Llobell, A.; Monte, E.

Cloning and expression of keratinase gene in Bacillus megaterium and optimization of fermentation conditions for the production of keratinase by recombinant strain
pp. 1301-1310(10)
Authors: Radha, S.; Gunasekaran, P.

Endophytic colonization of Typha australis by a plant growth-promoting bacterium Klebsiella oxytoca strain GR-3
pp. 1311-1320(10)
Authors: Jha, P.N.; Kumar, A.

Survival of Escherichia coli and Salmonella spp. after application of sewage sludge to a Pinus radiata forest
pp. 1321-1331(11)
Authors: Horswell, J.; Ambrose, V.; Clucas, L.; Leckie, A.; Clinton, P.; Speir, T.W.

A survey of the relative abundance of specific groups of cellulose degrading bacteria in anaerobic environments using fluorescence in situ hybridization
pp. 1332-1343(12)
Authors: O'Sullivan, C.; Burrell, P.C.; Clarke, W.P.; Blackall, L.L.

Molecular phylogenetic diversity of bacteria and its spatial distribution in composts
pp. 1344-1354(11)
Authors: Guo, Y.; Zhu, N.; Zhu, S.; Deng, C.