Journal of Applied Microbiology

Isolation of Laribacter hongkongensis, a novel bacterium associated with gastroenteritis, from drinking water reservoirs in Hong Kong
pp. 507-515(9)
Authors: Lau, S.K.P.; Woo, P.C.Y.; Fan, R.Y.Y.; Ma, S.S.L.; Hui, W.-T.; Au, S.-Y.; Chan, L.-L.; Chan, J.Y.F.; Lau, A.T.K.; Leung, K.-Y.; Pun, T.C.T.; She, H.H.L.; Wong, C.-Y.; Wong, L.L.L.; Yuen, K.-Y.

Hydrolysis and microbial community analyses in two-stage anaerobic digestion of energy crops
pp. 516-527(12)
Authors: Cirne, D.G.; Lehtomäki, A.; Björnsson, L.; Blackall, L.L.

Predictive models for reduction of Salmonella Hadar on chicken skin during single and double sequential spraying treatments with acetic acid
pp. 528-535(8)
Authors: Jiménez, S.M.; Caliusco, M.F.; Tiburzi, M.C.; Salsi, M.S.; Pirovani, M.E.

Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid salts
pp. 536-550(15)
Authors: Zuliani, V.; Lebert, I.; Augustin, J.-C.; Garry, P.; Vendeuvre, J.-L.; Lebert, A.

Biohydrogenation of linoleic acid by rumen fungi compared with rumen bacteria
pp. 551-556(6)
Authors: Nam, I.S.; Garnsworthy, P.C.

The effect of lactating rabbit does on the development of the caecal microbial community in the pups they nurture
pp. 557-564(8)
Authors: Abecia, L.; Fondevila, M.; Balcells, J.; McEwan, N.R.

Multiple-locus variable-number tandem repeat analysis of Salmonella enterica subsp. enterica serovar Typhimurium: comparison of isolates from pigs, poultry and cases of human gastroenteritis
pp. 565-572(8)
Authors: Best, E.L.; Lindstedt, B.-A.; Cook, A.; Clifton Hadley, F.A.; Threlfall, E.J.; Liebana, E.

Survival of Campylobacter jejuni and Escherichia coli in groundwater during prolonged starvation at low temperatures
pp. 573-583(11)
Authors: Cook, K.L.; Bolster, C.H.

Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens
pp. 584-593(10)
Authors: Batdorj, B.; Trinetta, V.; Dalgalarrondo, M.; Prévost, H.; Dousset, X.; Ivanova, I.; Haertlé, T.; Chobert, J.-M.

Modelling of Campylobacter survival in frozen chicken meat
pp. 594-600(7)
Authors: Ritz, M.; Nauta, M.J.; Teunis, P.F.M.; van Leusden, F.; Federighi, M.; Havelaar, A.H.

A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous β-glucosidases
pp. 601-612(12)
Authors: Otieno, D.O.; Shah, N.P.

ORIGINAL ARTICLE
pp. 613-620(8)
Authors: An, Q.; Dong, Y.; Wang, W.; Li, Y.; Li, J.

Destruction of planktonic, adherent and biofilm cells of Staphylococcus epidermidis using a gliding discharge in humid air
pp. 621-628(8)
Authors: Kamgang, J.O.; Briandet, R.; Herry, J.M.; Brisset, J.L.; Naïtali, M.

Probiotic properties of Lactococcus lactis ssp. lactis HV219, isolated from human vaginal secretions
pp. 629-639(11)
Authors: Todorov, S.D.; Botes, M.; Danova, S.T.; Dicks, L.M.T.

Correlations between Campylobacter spp. prevalence in the environment and broiler flocks
pp. 640-649(10)
Authors: Hansson, I.; Vågsholm, I.; Svensson, L.; Olsson Engvall, E.

Growth inhibitory factors in bovine faeces impairs detection of Salmonella Dublin by conventional culture procedure
pp. 650-656(7)
Authors: Baggesen, D.L.; Nielsen, L.R.; Sørensen, G.; Bødker, R.; Ersbøll, A.K.

ORIGINAL ARTICLE
pp. 657-665(9)
Authors: Fayol-Messaoudi, D.; Coconnier-Polter, M.-H.; Moal, V.Lievin-Le; Atassi, F.; Berger, C.N.; Servin, A.L.

ORIGINAL ARTICLE
pp. 666-674(9)
Authors: Vélez, M.Perea; Hermans, K.; Verhoeven, T.L.A.; Lebeer, S.E.; Vanderleyden, J.; De Keersmaecker, S.C.J.

Phylogenetic analysis of intestinal bacteria in the Chinese mitten crab (Eriocheir sinensis)
pp. 675-682(8)
Authors: Li, K.; Guan, W.; Wei, G.; Liu, B.; Xu, J.; Zhao, L.; Zhang, Y.

Improvement of Cupressus atlantica Gaussen growth by inoculation with native arbuscular mycorrhizal fungi
pp. 683-690(8)
Authors: Ouahmane, L.; Hafidi, M.; Thioulouse, J.; Ducousso, M.; Kisa, M.; Prin, Y.; Galiana, A.; Boumezzough, A.; Duponnois, R.

Comparison of the properties of Bacillus subtilis spores made in liquid or on agar plates
pp. 691-699(9)
Authors: Rose, R.; Setlow, B.; Monroe, A.; Mallozzi, M.; Driks, A.; Setlow, P.

High throughput, real-time detection of Naegleria lovaniensis in natural river water using LED-illuminated Fountain Flow^TM Cytometry
pp. 700-710(11)
Authors: Johnson, P.E.; Deromedi, A.J.; Lebaron, P.; Catala, P.; Havens, C.; Pougnard, C.

Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea
pp. 711-721(11)
Authors: Tryfinopoulou, P.; Tsakalidou, E.; Vancanneyt, M.; Hoste, B.; Swings, J.; Nychas, G-J.E.

Use of phage battery to investigate the actinofloral layers of termite gut microflora
pp. 722-734(13)
Authors: Kurtböke, D.I.; French, J.R.J.

Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts
pp. 735-742(8)
Authors: Caridi, A.; Sidari, R.; Solieri, L.; Cufari, A.; Giudici, P.

Interactions between strains of Staphylococcus xylosus and Kocuria varians isolated from fermented meats
pp. 743-751(9)
Authors: Tremonte, P.; Succi, M.; Reale, A.; Di Renzo, T.; Sorrentino, E.; Coppola, R.

Erratum
pp. 752-752(1)