Journal of Applied Microbiology

Bacteriological and chemical changes occurring in Bunker-stored silage covered with biodegradable coating
pp. 261-270(10)
Authors: Denoncourt, P.; Caillet, S.; Lacroix, M.

Genotyping of thermotolerant Campylobacter from poultry slaughterhouse by amplified fragment length polymorphism
pp. 271-279(9)
Authors: Johnsen, G.; Kruse, H.; Hofshagen, M.

Behaviour of Campylobacter jejuni in experimentally contaminated bottled natural mineral water
pp. 280-288(9)
Authors: Tatchou-Nyamsi-König, J.-A.; Moreau, A.; Fédérighi, M.; Block, J.-C.

Cloning and expression of gene encoding the thermostable direct hemolysin from Vibrio alginolyticus strain HY9901, the causative agent of vibriosis of crimson snapper (Lutjanus erythopterus)
pp. 289-296(8)
Authors: Cai, S.H.; Wu, Z.H.; Jian, J.C.; Lu, Y.S.

Biofilm reduction by a new burn gel that targets nociception
pp. 297-304(8)
Authors: Martineau, L.; Dosch, H.-M.

Differential and synergistic effects of xylanase and laccase mediator system (LMS) in bleaching of soda and waste pulps
pp. 305-317(13)
Authors: Kapoor, M.; Kapoor, R.K.; Kuhad, R.C.

The influence of green fluorescent protein incorporation on bacterial physiology: a note of caution
pp. 318-324(7)
Authors: Allison, D.G.; Sattenstall, M.A.

Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri
pp. 325-332(8)
Authors: Nishino, N.; Hattori, H.; Wada, H.; Touno, E.

Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses
pp. 333-341(9)
Authors: Rasschaert, G.; Houf, K.; De Zutter, L.

Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin
pp. 342-349(8)
Authors: Vieira-Dalodé, G.; Jespersen, L.; Hounhouigan, J.; Moller, P.L.; Nago, C.M.; Jakobsen, M.

Direct comparison of four bacterial source tracking methods and use of composite data sets
pp. 350-364(15)
Authors: Casarez, E.A.; Pillai, S.D.; Mott, J.B.; Vargas, M.; Dean, K.E.; Di Giovanni, G.D.

Purification and gene sequencing of conjugated linoleic acid reductase from a gastrointestinal bacterium, Butyrivibrio fibrisolvens
pp. 365-371(7)
Authors: Fukuda, S.; Suzuki, Y.; Komori, T.; Kawamura, K.; Asanuma, N.; Hino, T.

An economic approach forl-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources
pp. 372-380(9)
Authors: Altaf, Md.; Venkateshwar, M.; Srijana, M.; Reddy, G.

Molecular diversity of Photobacterium damselae ssp. piscicida from cultured amberjacks (Seriola spp.) in Japan by pulsed-field gel electrophoresis and plasmid profiles
pp. 381-389(9)
Authors: Kijima-Tanaka, M.; Kawanishi, M.; Fukuda, Y.; Suzuki, S.; Yagyu, K.

Biotinylation and characterization of Cryptococcus neoformans cell surface proteins
pp. 390-399(10)
Authors: Foster, A.J.; Bird, R.A.; Smith, S.N.

Expression of AmpC β-lactamase in Enterobacter cloacae isolated from retail ground beef, cattle farm and processing facilities
pp. 400-408(9)
Authors: Kim, S.-H.; Wei, C.-I.

A multiplex RT-PCR approach to detect aflatoxigenic strains of Aspergillus flavus
pp. 409-417(9)
Authors: Degola, F.; Berni, E.; Dall'Asta, C.; Spotti, E.; Marchelli, R.; Ferrero, I.; Restivo, F.M.

Detection of Arcobacter spp. in piggery effluent and effluent-irrigated soils in southeast Queensland
pp. 418-426(9)
Authors: Chinivasagam, H.N.; Corney, B.G.; Wright, L.L.; Diallo, I.S.; Blackall, P.J.

Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system
pp. 427-435(9)
Authors: Randazzo, C.L.; De Luca, S.; Todaro, A.; Restuccia, C.; Lanza, C.M.; Spagna, G.; Caggia, C.

Transmission of cotton seed and boll rotting bacteria by the southern green stink bug (Nezara viridula L.)
pp. 436-444(9)
Authors: Medrano, E.G.; Esquivel, J.F.; Bell, A.A.

Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments
pp. 445-453(9)
Authors: Fortina, M.G.; Ricci, G.; Foschino, R.; Picozzi, C.; Dolci, P.; Zeppa, G.; Cocolin, L.; Manachini, P.L.

Comparative study on effect of different promoters on expression of cry1Ac in Bacillus thuringiensis chromosome
pp. 454-461(8)
Authors: Chaoyin, Y.; Wei, S.; Sun, M.; Lin, L.; Faju, C.; Zhengquan, H.; Ziniu, Y.

Estimates of measurement uncertainty from proficiency testing schemes, internal laboratory quality monitoring and during routine enforcement examination of foods
pp. 462-267(-194)
Authors: Jarvis, B.; Corry, J.E.L.; Hedges, A.J.

Isolation of Ashbya gossypii mutant for an improved riboflavin production targeting for biorefinery technology
pp. 468-476(9)
Authors: Park, E.Y.; Zhang, J.H.; Tajima, S.; Dwiarti, L.

Growth and exopolysaccharide (EPS) production by Oenococcus oeni I4 and structural characterization of their EPSs
pp. 477-486(10)
Authors: Ibarburu, I.; Soria-Díaz, M.E.; Rodríguez-Carvajal, M.A.; Velasco, S.E.; Tejero-Mateo, P.; Gil-Serrano, A.M.; Irastorza, A.; Dueñas, M.T.

Development of compost maturity and Actinobacteria populations during full-scale composting of organic household waste
pp. 487-498(12)
Authors: Steger, K.; Sjögren, Å.M.; Jarvis, Å.; Jansson, J.K.; Sundh, I.

Effects of a synbiotic milk product on human intestinal ecosystem
pp. 499-506(8)
Authors: Casiraghi, M.C.; Canzi, E.; Zanchi, R.; Donati, E.; Villa, L.