Journal of Applied Microbiology

Tracing Salmonella in Alheira processing plants
pp. 1-10(10)
Authors: Esteves, A.; Aymerich, T.; Garriga, M.; Patarata, L.; Fontes, M.C.; Martins, C.

High prevalence of antimicrobial-resistant genes and integrons in Escherichia coli isolates from Black-headed Gulls in the Czech Republic
pp. 11-19(9)
Authors: Dolejska, M.; Cizek, A.; Literak, I.

Physiological alterations of a Fusobacterium nucleatum strain exposed to oxidative stress
pp. 20-26(7)
Authors: da Silva, V.L.; Diniz, C.G.; dos Santos, S.G.; Gomes, R.M.F.; Nicoli, J.R.; Magalhães, P.P.; Mendes, E.N.; de Carvalho, M.A.R.; Farias, L.M.

Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR
pp. 27-35(9)
Authors: Aydin, F.; Gümüşsoy, K.S.; Atabay, H.I.; Iça, T.; Abay, S.

Characterization of AfpA, an alkaline foam protein from cultures of Fusarium culmorum and its identification in infected malt
pp. 36-52(17)
Authors: Zapf, M.W.; Theisen, S.; Rohde, S.; Rabenstein, F.; Vogel, R.F.; Niessen, L.

Inactivation of Salmonella Senftenberg strain W 775 during composting of biowastes and garden wastes
pp. 53-64(12)
Authors: Ceustermans, A.; De Clercq, D.; Aertsen, A.; Michiels, C.; Coosemans, J.; Ryckeboer, J.

Isolation and characterization of a novel Bacillus thuringiensis strain expressing a novel crystal protein with cytocidal activity against human cancer cells
pp. 65-79(15)
Authors: Jung, Y-C.; Mizuki, E.; Akao, T.; Côté, J-C.

Faecal contamination of drinking water sources of Dhaka city during the 2004 flood in Bangladesh and use of disinfectants for water treatment
pp. 80-87(8)
Authors: Sirajul Islam, M.; Brooks, A.; Kabir, M.S.; Jahid, I.K.; Shafiqul Islam, M.; Goswami, D.; Nair, G.B.; Larson, C.; Yukiko, W.; Luby, S.

Organic acid and formaldehyde treatment of animal feeds to control Salmonella: efficacy and masking during culture
pp. 88-96(9)
Authors: Carrique-Mas, J.J.; Bedford, S.; Davies, R.H.

Effect of environmental factors on expression and activity of chitinase genes of vibrios with special reference to Vibrio cholerae
pp. 97-108(12)
Authors: Bhowmick, R.; Ghosal, A.; Chatterjee, N.S.

The bacterial flora of vacuum-packed cold-smoked salmon stored at 7°C, identified by direct 16S rRNA gene analysis and pure culture technique
pp. 109-119(11)
Authors: Olofsson, T.C.; Ahrné, S.; Molin, G.

Pseudomonas putida 06909 genes expressed during colonization on mycelial surfaces and phenotypic characterization of mutants
pp. 120-132(13)
Authors: Ahn, S.-J.; Yang, C.-H.; Cooksey, D.A.

Validation for high-throughput screening of a VanRS-based reporter gene assay for bacterial cell wall inhibitors
pp. 133-140(8)
Authors: De Pascale, G.; Grigoriadou, C.; Losi, D.; Ciciliato, I.; Sosio, M.; Donadio, S.

Archaeal diversity in naturally occurring and impacted environments from a tropical region
pp. 141-151(11)
Authors: Clementino, M.M.; Fernandes, C.C.; Vieira, R.P.; Cardoso, A.M.; Polycarpo, C.R.; Martins, O.B.

Purification and characterization of a novel esterase (β-hydroxypalmitate methyl ester hydrolase) and prevention of the expression of virulence by Ralstonia solanacearum
pp. 152-162(11)
Authors: Shinohara, M.; Nakajima, N.; Uehara, Y.

Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strains
pp. 163-174(12)
Authors: Savoie, S.; Champagne, C.P.; Chiasson, S.; Audet, P.

Safety assessment of two probiotic strains, Lactobacillus coryniformis CECT5711 and Lactobacillus gasseri CECT5714
pp. 175-184(10)
Authors: Lara-Villoslada, F.; Sierra, S.; Martín, R.; Delgado, S.; Rodríguez, J.M.; Olivares, M.; Xaus, J.

Acid adaptation and survival of Listeria monocytogenes in Italian-style soft cheeses
pp. 185-193(9)
Authors: Cataldo, G.; Conte, M.P.; Chiarini, F.; Seganti, L.; Ammendolia, M.G.; Superti, F.; Longhi, C.

Interference with the quorum sensing systems in a Vibrio harveyi strain alters the growth rate of gnotobiotically cultured rotifer Brachionus plicatilis
pp. 194-203(10)
Authors: Tinh, N.T.N.; Linh, N.D.; Wood, T.K.; Dierckens, K.; Sorgeloos, P.; Bossier, P.

Bacterial synthesis of poly(hydroxybutyrate- co-hydroxyvalerate) using carbohydrate-rich mahua (Madhuca sp.) flowers
pp. 204-209(6)
Authors: Anil Kumar, P.K.; Shamala, T.R.; Kshama, L.; Prakash, M.H.; Joshi, G.J.; Chandrashekar, A.; Latha Kumari, K.S.; Divyashree, M.S.

Multilocus sequence typing performed on Campylobacter coli isolates from humans, broilers, pigs and cattle originating in Denmark
pp. 210-218(9)
Authors: Litrup, E.; Torpdahl, M.; Nielsen, E.M.

Application of BAX system, Tecra Unique^TM Salmonella test, and a conventional culture method for the detection of Salmonella in ready-to-eat and raw foods
pp. 219-227(9)
Authors: Cheung, P.-Y.; Kwok, K.K.; Kam, K.M.

Isolation and partial characterization of pigment-like antibiotics produced by a new strain of Streptosporangium isolated from an Algerian soil
pp. 228-236(9)
Authors: Boudjella, H.; Bouti, K.; Zitouni, A.; Mathieu, F.; Lebrihi, A.; Sabaou, N.

RT-TGGE as a guide for the successful isolation of phosphonoacetate degrading bacteria
pp. 237-244(8)
Authors: Panas, P.; McMullan, G.; Dooley, J.S.G.

Production of antagonistic substance by Eikenella corrodens isolated from the oral cavity of human beings with and without periodontal disease
pp. 245-251(7)
Authors: Apolônio, A.C.M.; Carvalho, M.A.R.; Ribas, R.N.R.; Sousa-Gaia, L.G.; Santos, K.V.; Lana, M.A.; Nicoli, J.R.; Farias, L.M.

Cloning, sequencing and characterization of a urease gene operon from urease-positive thermophilic Campylobacter (UPTC)
pp. 252-260(9)
Authors: Kakinuma, Y.; Iida, H.; Sekizuka, T.; Usui, K.; Murayama, O.; Takamiya, S.; Millar, B.C.; Moore, J.E.; Matsuda, M.