Journal of Applied Microbiology

Difference between the spore sizes of Bacillus anthracis and other Bacillus species
pp. 303-312(10)
Authors: Carrera, M.; Zandomeni, R.O.; Fitzgibbon, J.; Sagripanti, J.-L.

Enumeration of Campylobacter spp. on the surface and within chicken breast fillets
pp. 313-318(6)
Authors: Luber, P.; Bartelt, E.

Survival of Escherichia coli O157:H7 in the rhizosphere of maize grown in waste-amended soil
pp. 319-326(8)
Authors: Williams, A.P.; Avery, L.M.; Killham, K.; Jones, D.L.

Screening and selection of lactic acid bacteria strains suitable for ensiling grass
pp. 327-336(10)
Authors: Saarisalo, E.; Skyttä, E.; Haikara, A.; Jalava, T.; Jaakkola, S.

Two Lactobacillus strains, isolated from breast milk, differently modulate the immune response
pp. 337-343(7)
Authors: Díaz-Ropero, M.P.; Martín, R.; Sierra, S.; Lara-Villoslada, F.; Rodríguez, J.M.; Xaus, J.; Olivares, M.

Spread and variability of the integrase gene in Lactobacillus delbrueckii ssp. lactis strains and phages isolated from whey starter cultures
pp. 344-351(8)
Authors: Zago, M.; Suarez, V.; Reinheimer, J.A.; Carminati, D.; Giraffa, G.

Variation in acid resistance among enterohaemorrhagic Escherichia coli in a simulated gastric environment
pp. 352-362(11)
Authors: Bergholz, T.M.; Whittam, T.S.

Profiling acylated homoserine lactones in Yersinia ruckeri and influence of exogenous acyl homoserine lactones and known quorum-sensing inhibitors on protease production
pp. 363-374(12)
Authors: Kastbjerg, V. G.; Nielsen, K. F.; Dalsgaard, I.; Rasch, M.; Bruhn, J.B.; Givskov, M.; Gram, L.

Effect of mercury and organomercurials on cellular glucose utilization: a study using resting mercury-resistant yeast cells
pp. 375-383(9)
Authors: Ghosh, S.K.; Chaudhuri, J.; Gachhui, R.; Mandal, A.; Ghosh, S.

Susceptibility of Pediococcus spp. to antimicrobial agents
pp. 384-389(6)
Authors: Danielsen, M.; Simpson, P.J.; O'Connor, E.B.; Ross, R.P.; Stanton, C.

The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations
pp. 390-400(11)
Authors: Bohlscheid, J.C.; Fellman, J.K.; Wang, X.D.; Ansen, D.; Edwards, C.G.

Comparison of DNA extraction methods for analysis of turkey cecal microbiota
pp. 401-409(9)
Authors: Scupham, A.J.; Jones, J.A.; Wesley, I.V.

Evaluation of novel chromogenic substrates for the detection of bacterial β-glucosidase
pp. 410-415(6)
Authors: Perry, J.D.; Morris, K.A.; James, A.L.; Oliver, M.; Gould, F.K.

The tomato pathogen Clavibacter michiganensis ssp. michiganensis: producer of several antimicrobial substances
pp. 416-423(8)
Authors: Holtsmark, I.; Mantzilas, D.; Eijsink, V.G.H.; Brurberg, M.B.

Species diversity of campylobacteria in a wild bird community in Sweden
pp. 424-432(9)
Authors: Waldenström, J.; On, S.L.W.; Ottvall, R.; Hasselquist, D.; Olsen, B.

Relationships between bacterial genotypes and in vitro virulence properties of Campylobacter jejuni and Campylobacter coli isolated from turkeys
pp. 433-441(9)
Authors: Hänel, I.; Borrmann, E.; Müller, J.; Alter, T.

Strain- and matrix-dependent adhesion of Lactobacillus plantarum is mediated by proteinaceous bacterial compounds
pp. 442-451(10)
Authors: Tallon, R.; Arias, S.; Bressollier, P.; Urdaci, M.C.

Inulin-type fructans of longer degree of polymerization exert more pronounced in vitro prebiotic effects
pp. 452-460(9)
Authors: van de Wiele, T.; Boon, N.; Possemiers, S.; Jacobs, H.; Verstraete, W.

Selection of bacteria able to control Fusarium oxysporum f. sp. radicis-lycopersici in stonewool substrate
pp. 461-471(11)
Authors: Validov, S.; Kamilova, F.; Qi, S.; Stephan, D.; Wang, J.J.; Makarova, N.; Lugtenberg, B.

Combination of a urease inhibitor and a plant essential oil to control coliform bacteria, odour production and ammonia loss from cattle waste
pp. 472-477(6)
Authors: Varel, V.H.; Wells, J.E.; Miller, D.N.

Effect of methylxanthines on production of cellulases by Penicillium echinulatum
pp. 478-485(8)
Authors: Camassola, M.; Dillon, A.J.P.

Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a_w and pH
pp. 486-497(12)
Authors: Santiesteban-López, A.; Palou, E.; López-Malo, A.

Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods
pp. 498-508(11)
Authors: Chenoll, E.; Macián, M.C.; Elizaquível, P.; Aznar, R.

Characterization of a proteolytic enzyme derived from a Bacillus strain that effectively degrades prion protein
pp. 509-515(7)
Authors: Yoshioka, M.; Miwa, T.; Horii, H.; Takata, M.; Yokoyama, T.; Nishizawa, K.; Watanabe, M.; Shinagawa, M.; Murayama, Y.

Real-time PCR method for Salmonella spp. targeting the stn gene
pp. 516-530(15)
Authors: Moore, M.M.; Feist, M.D.

Biosynthesis of emulsan biopolymers from agro-based feedstocks
pp. 531-537(7)
Authors: Panilaitis, B.; Castro, G.R.; Solaiman, D.; Kaplan, D.L.

Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation
pp. 538-547(10)
Authors: de Souza Liberal, A.T.; Basílio, A.C.M.; do Monte Resende, A.; Brasileiro, B.T.V.; da Silva-Filho, E.A.; de Morais, J.O.F.; Simões, D.A.; de Morais, M.A.

Biofilm formation by avian Escherichia coli in relation to media, source and phylogeny
pp. 548-554(7)
Authors: Skyberg, J.A.; Siek, K.E.; Doetkott, C.; Nolan, L.K.

Development of a molecular method for the typing of Brettanomyces bruxellensis (Dekkera bruxellensis) at the strain level
pp. 555-562(8)
Authors: Miot-Sertier, C.; Lonvaud-Funel, A.

Production of enterolysin A by rumen Enterococcus faecalis strain and occurrence of enlA homologues among ruminal Gram-positive cocci
pp. 563-569(7)
Authors: Nigutova, K.; Morovsky, M.; Pristas, P.; Teather, R. M.; Holo, H.; Javorsky, P.

Effects of stabilizers on shelf-life of Epicoccum nigrum formulations and their relationship with biocontrol of postharvest brown rot by Monilinia of peaches
pp. 570-582(13)
Authors: Larena, I.; De Cal, A.; Melgarejo, P.

Characterization of lactobacilli isolated from caper berry fermentations
pp. 583-590(8)
Authors: Pulido, R. Pérez; Omar, N. Ben; Abriouel, H.; López, R. Lucas; Cañamero, M. Martínez; Guyot, J.-P.; Gálvez, A.

Fidelity of bacterial source tracking: Escherichia coli vs Enterococcus spp and minimizing assignment of isolates from nonlibrary sources
pp. 591-598(8)
Authors: Hassan, W.M.; Ellender, R.D.; Wang, S.Y.

Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana
pp. 599-606(8)
Authors: Amoa-Awua, W.K.; Sampson, E.; Tano-Debrah, K.

Erratum
pp. 607-607(1)