Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

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Volume 102, Number 2, February 2007

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Open Access Difference between the spore sizes of Bacillus anthracis and other Bacillus species
pp. 303-312(10)
Authors: Carrera, M.; Zandomeni, R.O.; Fitzgibbon, J.; Sagripanti, J.-L.

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Open Access Survival of Escherichia coli O157:H7 in the rhizosphere of maize grown in waste-amended soil
pp. 319-326(8)
Authors: Williams, A.P.; Avery, L.M.; Killham, K.; Jones, D.L.

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Open Access Screening and selection of lactic acid bacteria strains suitable for ensiling grass
pp. 327-336(10)
Authors: Saarisalo, E.; Skyttä, E.; Haikara, A.; Jalava, T.; Jaakkola, S.

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Open Access Two Lactobacillus strains, isolated from breast milk, differently modulate the immune response
pp. 337-343(7)
Authors: Díaz-Ropero, M.P.; Martín, R.; Sierra, S.; Lara-Villoslada, F.; Rodríguez, J.M.; Xaus, J.; Olivares, M.

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Open Access Profiling acylated homoserine lactones in Yersinia ruckeri and influence of exogenous acyl homoserine lactones and known quorum-sensing inhibitors on protease production
pp. 363-374(12)
Authors: Kastbjerg, V. G.; Nielsen, K. F.; Dalsgaard, I.; Rasch, M.; Bruhn, J.B.; Givskov, M.; Gram, L.

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Open Access Effect of mercury and organomercurials on cellular glucose utilization: a study using resting mercury-resistant yeast cells
pp. 375-383(9)
Authors: Ghosh, S.K.; Chaudhuri, J.; Gachhui, R.; Mandal, A.; Ghosh, S.

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Open Access Susceptibility of Pediococcus spp. to antimicrobial agents
pp. 384-389(6)
Authors: Danielsen, M.; Simpson, P.J.; O'Connor, E.B.; Ross, R.P.; Stanton, C.

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Open Access The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations
pp. 390-400(11)
Authors: Bohlscheid, J.C.; Fellman, J.K.; Wang, X.D.; Ansen, D.; Edwards, C.G.

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Open Access Comparison of DNA extraction methods for analysis of turkey cecal microbiota
pp. 401-409(9)
Authors: Scupham, A.J.; Jones, J.A.; Wesley, I.V.

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Open Access Evaluation of novel chromogenic substrates for the detection of bacterial β-glucosidase
pp. 410-415(6)
Authors: Perry, J.D.; Morris, K.A.; James, A.L.; Oliver, M.; Gould, F.K.

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Open Access The tomato pathogen Clavibacter michiganensis ssp. michiganensis: producer of several antimicrobial substances
pp. 416-423(8)
Authors: Holtsmark, I.; Mantzilas, D.; Eijsink, V.G.H.; Brurberg, M.B.

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Open Access Species diversity of campylobacteria in a wild bird community in Sweden
pp. 424-432(9)
Authors: Waldenström, J.; On, S.L.W.; Ottvall, R.; Hasselquist, D.; Olsen, B.

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Open Access Strain- and matrix-dependent adhesion of Lactobacillus plantarum is mediated by proteinaceous bacterial compounds
pp. 442-451(10)
Authors: Tallon, R.; Arias, S.; Bressollier, P.; Urdaci, M.C.

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Open Access Inulin-type fructans of longer degree of polymerization exert more pronounced in vitro prebiotic effects
pp. 452-460(9)
Authors: van de Wiele, T.; Boon, N.; Possemiers, S.; Jacobs, H.; Verstraete, W.

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Open Access Selection of bacteria able to control Fusarium oxysporum f. sp. radicis-lycopersici in stonewool substrate
pp. 461-471(11)
Authors: Validov, S.; Kamilova, F.; Qi, S.; Stephan, D.; Wang, J.J.; Makarova, N.; Lugtenberg, B.

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Open Access Effect of methylxanthines on production of cellulases by Penicillium echinulatum
pp. 478-485(8)
Authors: Camassola, M.; Dillon, A.J.P.

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Open Access Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected aw and pH
pp. 486-497(12)
Authors: Santiesteban-López, A.; Palou, E.; López-Malo, A.

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Open Access Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods
pp. 498-508(11)
Authors: Chenoll, E.; Macián, M.C.; Elizaquível, P.; Aznar, R.

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Open Access Characterization of a proteolytic enzyme derived from a Bacillus strain that effectively degrades prion protein
pp. 509-515(7)
Authors: Yoshioka, M.; Miwa, T.; Horii, H.; Takata, M.; Yokoyama, T.; Nishizawa, K.; Watanabe, M.; Shinagawa, M.; Murayama, Y.

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Open Access Real-time PCR method for Salmonella spp. targeting the stn gene
pp. 516-530(15)
Authors: Moore, M.M.; Feist, M.D.

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Open Access Biosynthesis of emulsan biopolymers from agro-based feedstocks
pp. 531-537(7)
Authors: Panilaitis, B.; Castro, G.R.; Solaiman, D.; Kaplan, D.L.

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Open Access Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation
pp. 538-547(10)
Authors: de Souza Liberal, A.T.; Basílio, A.C.M.; do Monte Resende, A.; Brasileiro, B.T.V.; da Silva-Filho, E.A.; de Morais, J.O.F.; Simões, D.A.; de Morais, M.A.

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Open Access Biofilm formation by avian Escherichia coli in relation to media, source and phylogeny
pp. 548-554(7)
Authors: Skyberg, J.A.; Siek, K.E.; Doetkott, C.; Nolan, L.K.

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Open Access Production of enterolysin A by rumen Enterococcus faecalis strain and occurrence of enlA homologues among ruminal Gram-positive cocci
pp. 563-569(7)
Authors: Nigutova, K.; Morovsky, M.; Pristas, P.; Teather, R. M.; Holo, H.; Javorsky, P.

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Open Access Characterization of lactobacilli isolated from caper berry fermentations
pp. 583-590(8)
Authors: Pulido, R. Pérez; Omar, N. Ben; Abriouel, H.; López, R. Lucas; Cañamero, M. Martínez; Guyot, J.-P.; Gálvez, A.

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Open Access Erratum
pp. 607-607(1)

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