Skip to main content

Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

Volume 101, Number 3, September 2006

Open Access Preface
pp. 505-506(2)
Author: Setlow, P.

Favourites:
ADD
Favourites:
ADD

Open Access How do spores germinate?
pp. 526-530(5)
Author: Moir, A.

Favourites:
ADD

Open Access Bacillus sporothermodurans and other highly heat-resistant spore formers in milk
pp. 542-555(14)
Authors: Scheldeman, P.; Herman, L.; Foster, S.; Heyndrickx, M.

Favourites:
ADD

Open Access The use of clostridial spores for cancer treatment
pp. 571-578(8)
Authors: Barbé, S.; Van Mellaert, L.; Anné, J.

Favourites:
ADD

Open Access The Bacillus cereus group: novel aspects of population structure and genome dynamics
pp. 579-593(15)
Authors: Tourasse, N.J.; Helgason, E.; Økstad, O.A.; Hegna, I.K.; KolstØ, A.-B.

Favourites:
ADD
Favourites:
ADD

Open Access Do bacteria need to be regulated?
pp. 607-615(9)
Author: Silley, P.

Favourites:
ADD
Favourites:
ADD
Favourites:
ADD

Open Access Growth stimulation of Brevibacterium sp. by siderophores
pp. 637-646(10)
Authors: Noordman, W.H.; Reissbrodt, R.; Bongers, R.S.; Rademaker, J.L.W.; Bockelmann, W.; Smit, G.

Favourites:
ADD
Favourites:
ADD

Open Access Effect of pH, temperature and substrate on N2O, NO and CO2 production by Alcaligenes faecalis p.
pp. 655-667(13)
Authors: Kesik, M.; Blagodatsky, S.; Papen, H.; Butterbach-Bahl, K.

Favourites:
ADD

Open Access Sources of the adventitious microflora of a smear-ripened cheese
pp. 668-681(14)
Authors: Mounier, J.; Goerges, S.; Gelsomino, R.; Vancanneyt, M.; Vandemeulebroecke, K.; Hoste, B.; Brennan, N.M.; Scherer, S.; Swings, J.; Fitzgerald, G.F.; Cogan, T.M.

Favourites:
ADD

Open Access Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition
pp. 682-690(9)
Authors: Lustrato, G.; Alfano, G.; Belli, C.; Grazia, L.; Iorizzo, M.; Ranalli, G.

Favourites:
ADD

Open Access Optimization of a medium for enhancing nicotine biodegradation by Ochrobactrum intermedium DN2
pp. 691-697(7)
Authors: Yuan, Y.J.; Lu, Z.X.; Huang, L.J.; Bie, X.M.; Lü, F.X.; Li, Y.

Favourites:
ADD

Open Access Bacterial community structure, compartmentalization and activity in a microbial fuel cell
pp. 698-710(13)
Authors: Kim, G.T.; Webster, G.; Wimpenny, J.W.T.; Kim, B.H.; Kim, H.J.; Weightman, A.J.

Favourites:
ADD

Open Access Evaluation of a new chromogenic agar for the detection of Listeria in food
pp. 711-717(7)
Authors: Willis, C.; Baalham, T.; Greenwood, M.; Presland, F.

Favourites:
ADD

Open Access Adhesion of water stressed Helicobacter pylori to abiotic surfaces
pp. 718-724(7)
Authors: Azevedo, N.F.; Pacheco, A.P.; Keevil, C.W.; Vieira, M.J.

Favourites:
ADD

Open Access Impact of iron particles in groundwater on the UV inactivation of bacteriophages MS2 and T4
pp. 732-741(10)
Authors: Templeton, M.R.; Andrews, R.C.; Hofmann, R.

Favourites:
ADD

Open Access Erratum
pp. 742-742(1)

Favourites:
ADD

  • Access Key
  • Free ContentFree content
  • Partial Free ContentPartial Free content
  • New ContentNew content
  • Open Access ContentOpen access content
  • Partial Open Access ContentPartial Open access content
  • Subscribed ContentSubscribed content
  • Partial Subscribed ContentPartial Subscribed content
  • Free Trial ContentFree trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more