Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

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Volume 100, Number 6, June 2006

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Open Access Contents
pp. iii

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Open Access Probiotics and their fermented food products are beneficial for health
pp. 1171-1185(15)
Authors: Parvez, S.; Malik, K.A.; Ah Kang, S.; Kim, H.-Y.

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Open Access Activity of trans-2-hexenal against Penicillium expansum in ‘Conference’ pears
pp. 1186-1193(8)
Authors: Neri, F.; Mari, M.; Menniti, A.M.; Brigati, S.

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Open Access Microbial community responses associated with the development of oomycete plant pathogens on tomato roots in soilless growing systems
pp. 1194-1207(14)
Authors: Calvo-Bado, L.A.; Petch, G.; Parsons, N.R.; Morgan, J.A.W.; Pettitt, T.R.; Whipps, J.M.

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Open Access Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking
pp. 1208-1219(12)
Authors: Renouf, V.; Falcou, M.; Miot-Sertier, C.; Perello, M. C.; De Revel, G.; Lonvaud-Funel, A.

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Open Access Isolation and characterization of Legionella spp. and Pseudomonas spp. from greenhouse misting systems
pp. 1239-1250(12)
Authors: Zietz, B.P.; Dunkelberg, H.; Ebert, J.; Narbe, M.

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Open Access A lacticin 3147 enriched food ingredient reduces Streptococcus mutans isolated from the human oral cavity in saliva
pp. 1251-1260(10)
Authors: O'Connor, E.B.; O'Riordan, B.; Morgan, S.M.; Whelton, H.; O'Mullane, D.M.; Ross, R.P.; Hill, C.

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Open Access Production of indolic compounds by rumen bacteria isolated from grazing ruminants
pp. 1261-1271(11)
Authors: Attwood, G.; Li, D.; Pacheco, D.; Tavendale, M.

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Open Access Comparison of 16S rRNA sequencing with conventional and commercial phenotypic techniques for identification of enterococci from the marine environment
pp. 1272-1281(10)
Authors: Moore, D.F.; Zhowandai, M.H.; Ferguson, D.M.; McGee, C.; Mott, J.B.; Stewart, J.C.

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Open Access horC confers beer-spoilage ability on hop-sensitive Lactobacillus brevis ABBC45cc
pp. 1282-1288(7)
Authors: Iijima, K.; Suzuki, K.; Ozaki, K.; Yamashita, H.

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Open Access Dynamic modeling of Listeria monocytogenes growth in pasteurized milk
pp. 1289-1298(10)
Authors: Xanthiakos, K.; Simos, D.; Angelidis, A.S.; Nychas, G.J.-E.; Koutsoumanis, K.

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Open Access Conversion of Lactococcus lactis cell envelope proteinase specificity by partial allele exchange
pp. 1307-1317(11)
Authors: Broadbent, J.R.; Rodríguez, B.T.; Joseph, P.; Smith, E.A.; Steele, J.L.

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Open Access Detection and characterization of hepatitis A virus in water samples in Thailand
pp. 1318-1323(6)
Authors: Kittigul, L.; Uthaisin, A.; Ekchaloemkiet, S.; Utrarachkij, F.; Luksamijarulkul, P.

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Open Access Antagonistic activity of probiotic lactobacilli and bifidobacteria against entero- and uropathogens
pp. 1324-1332(9)
Authors: Hütt, P.; Shchepetova, J.; Lõivukene, K.; Kullisaar, T.; Mikelsaar, M.

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Open Access Antifungal activity of Juniperus essential oils against dermatophyte, Aspergillus and Candida strains
pp. 1333-1338(6)
Authors: Cavaleiro, C.; Pinto, E.; Gonçalves, M.J.; Salgueiro, L.

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Open Access Comparison of culture media and chairside assays for enumerating mutans streptococci
pp. 1339-1347(9)
Authors: Hildebrandt, G.H.; Bretz, W.A.

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Open Access A cost effective fermentative production of succinic acid from cane molasses and corn steep liquor by Escherichia coli
pp. 1348-1354(7)
Authors: Agarwal, L.; Isar, J.; Meghwanshi, G.K.; Saxena, R.K.

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Open Access Detection of fish nocardiosis by loop-mediated isothermal amplification
pp. 1381-1387(7)
Authors: Itano, T.; Kawakami, H.; Kono, T.; Sakai, M.

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Open Access Letter to the Editor
pp. 1388-1389(2)

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Open Access Reply
pp. 1389-1390(2)

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Open Access Author index
pp. 1391-1395(5)

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