Journal of Applied Microbiology

Environmental survival mechanisms of the foodborne pathogen Campylobacter jejuni
pp. 623-632(10)
Authors: Murphy, C.; Carroll, C.; Jordan, K.N.

Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses
pp. 633-640(8)
Authors: Oliveira, K.F.; Malavolta, L.; Souza, C.S.; Vicente, E.J.; Laluce, C.

Thermophilic protease production by Streptomyces sp. 594 in submerged and solid-state fermentations using feather meal
pp. 641-647(7)
Authors: Azeredo, L.A.I.; Lima, M.B.; Coelho, R.R.R.; Freire, D.M.G.

Bacterial contamination associated with estuarine shoreline development
pp. 648-657(10)
Authors: Kirby-Smith, W.W.; White, N.M.

Microbial aerosol generation during laboratory accidents and subsequent risk assessment
pp. 658-663(6)
Authors: Bennett, A.; Parks, S.

Identification of bacterial diversity in the oyster Crassostrea gigas by fluorescent in situ hybridization and polymerase chain reaction
pp. 664-672(9)
Authors: Hernández-Zárate, G.; Olmos-Soto, J.

Evaluation of different methods to discriminate Bacillus anthracis from other bacteria of the Bacillus cereus group
pp. 673-681(9)
Authors: Klee, S.R.; Nattermann, H.; Becker, S.; Urban-Schriefer, M.; Franz, T.; Jacob, D.; Appel, B.

Two distinct mutations in gyrA lead to ciprofloxacin and nalidixic acid resistance in Campylobacter coli and Campylobacter jejuni isolated from chickens and beef cattle
pp. 682-688(7)
Authors: Jesse, T.W.; Englen, M.D.; Pittenger-Alley, L.G.; Fedorka-Cray, P.J.

Managing high-density commercial scale wine fermentations
pp. 689-698(10)
Authors: Chaney, D.; Rodriguez, S.; Fugelsang, K.; Thornton, R.

Application of Multi Locus Sequence Typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from Lebanon
pp. 699-711(13)
Authors: Ayoub, M.-J.; Legras, J.-L.; Saliba, R.; Gaillardin, C.

Lactic acid bacteria associated with wine grapes from several Australian vineyards
pp. 712-727(16)
Authors: Bae, S.; Fleet, G.H.; Heard, G.M.

DNA micro-array-based identification of bile-responsive genes in Lactobacillus plantarum
pp. 728-738(11)
Authors: Bron, P.A.; Molenaar, D.; Vos, W.M.; Kleerebezem, M.

Carbazole biodegradation in gas oil/water biphasic media by a new isolated bacterium Burkholderia sp. strain IMP5GC
pp. 739-745(7)
Authors: Castorena, G.; Mugica, V.; Le Borgne, S.; Acuña, M.E.; Bustos-Jaimes, I.; Aburto, J.

Mechanisms of Bacillus subtilis spore killing by and resistance to an acidic Fe³⁺–EDTA–iodide–ethanol formulation
pp. 746-753(8)
Authors: Shapiro, M.P.; Setlow, P.

A preliminary study of the effect of probiotic Streptococcus salivarius K12 on oral malodour parameters
pp. 754-764(11)
Authors: Burton, J.P.; Chilcott, C.N.; Moore, C.J.; Speiser, G.; Tagg, J.R.

Effect of a bacteriocin-activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy
pp. 765-772(8)
Authors: Ercolini, D.; Storia, A.; Villani, F.; Mauriello, G.

The toxicity and decreased concentration of aflatoxin B₁ in natural lactic acid fermented maize meal
pp. 773-777(5)
Authors: Mokoena, M.P.; Chelule, P.K.; Gqaleni, N.

A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil
pp. 778-786(9)
Authors: Chorianopoulos, N.G.; Lambert, R.J.W.; Skandamis, P.N.; Evergetis, E.T.; Haroutounian, S.A.; Nychas, G.-J.E.

Isolation of a novel strain of Butyrivibrio fibrisolvens that isomerizes linoleic acid to conjugated linoleic acid without hydrogenation, and its utilization as a probiotic for animals
pp. 787-794(8)
Authors: Fukuda, S.; Suzuki, Y.; Murai, M.; Asanuma, N.; Hino, T.

Immunocapture UPPCR combined with DGGE for rapid detection of Shigella species
pp. 795-799(5)
Authors: Ji, N.N.; Liu, M.M.; Huang, X.R.; Zhen, J.; Li, S.S.; Jiang, S.; Yu, H.H.; Wang, S.Y.; Peng, X.X.

Single cell variability of L. monocytogenes grown on liver pâté and cooked ham at 7°C: comparing challenge test data to predictive simulations
pp. 800-812(13)
Authors: Francois, K.; Devlieghere, F.; Uyttendaele, M.; Standaert, A.R.; Geeraerd, A.H.; Nadal, P.; Van Impe, J.F.; Debevere, J.

The effect of prebiotics on production of antimicrobial compounds, resistance to growth at low pH and in the presence of bile, and adhesion of probiotic cells to intestinal mucus
pp. 813-820(8)
Authors: Brink, M.; Todorov, S.D.; Martin, J.H.; Senekal, M.; Dicks, L.M.T.

Exoproducts of the Escherichia coli strain H22 inhibiting some enteric pathogens both in vitro and in vivo
pp. 821-829(9)
Authors: Cursino, L.; Šmajs, D.; Šmarda, J.; Nardi, R.M.D.; Nicoli, J.R.; Chartone-Souza, E.; Nascimento, A.M.A.

Enrichment for microbes living in association with plant tissues
pp. 830-837(8)
Authors: Jiao, J.-Y.; Wang, H.-X.; Zeng, Y.; Shen, Y.-M.

Adhesion of Lactobacillus plantarum 423 and Lactobacillus salivarius 241 to the intestinal tract of piglets, as recorded with fluorescent in situ hybridization (FISH), and production of plantaricin 423 by cells colonized to the ileum
pp. 838-845(8)
Authors: Maré, L.; Wolfaardt, G.M.; Dicks, L.M.T.

Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium
pp. 846-853(8)
Authors: Vernazza, Claire L.; Gibson, Glenn R.; Rastall, Robert A.

Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentii
pp. 854-861(8)
Authors: Li, B.Q.; Tian, S.P.

Degradation of the Poliovirus 1 genome by chlorine dioxide
pp. 862-870(9)
Authors: Simonet, J.; Gantzer, C.

In vitro binding interactions of oral bacteria with immobilized fructosyltransferase
pp. 871-877(7)
Authors: Shemesh, M.; Steinberg, D.

Use of flow cytometry for enumeration of Mycoplasma mycoides subsp. mycoides large-colony type in broth medium
pp. 878-884(7)
Authors: Assunção, P.; Fe, C.; Antunes, N.T.; Rosales, R.S.; Ruiz de Galarreta, C.M.; Poveda, J.B.

Effects of amino acid on morphological development and nucleus formation of arachidonic acid-producing filamentous micro-organism, Mortierella alpina
pp. 885-892(8)
Authors: Koizumi, K.; Higashiyama, K.; Park, E.Y.

Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties
pp. 893-901(9)
Authors: Sheehan, A.; Cuinn, G. O'; FitzGerald, R.J.; Wilkinson, M.G.