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Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

Volume 100, Number 4, April 2006

Open Access Environmental survival mechanisms of the foodborne pathogen Campylobacter jejuni
pp. 623-632(10)
Authors: Murphy, C.; Carroll, C.; Jordan, K.N.

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Open Access Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses
pp. 633-640(8)
Authors: Oliveira, K.F.; Malavolta, L.; Souza, C.S.; Vicente, E.J.; Laluce, C.

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Open Access Thermophilic protease production by Streptomyces sp. 594 in submerged and solid-state fermentations using feather meal
pp. 641-647(7)
Authors: Azeredo, L.A.I.; Lima, M.B.; Coelho, R.R.R.; Freire, D.M.G.

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Open Access Bacterial contamination associated with estuarine shoreline development
pp. 648-657(10)
Authors: Kirby-Smith, W.W.; White, N.M.

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Open Access Evaluation of different methods to discriminate Bacillus anthracis from other bacteria of the Bacillus cereus group
pp. 673-681(9)
Authors: Klee, S.R.; Nattermann, H.; Becker, S.; Urban-Schriefer, M.; Franz, T.; Jacob, D.; Appel, B.

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Open Access Managing high-density commercial scale wine fermentations
pp. 689-698(10)
Authors: Chaney, D.; Rodriguez, S.; Fugelsang, K.; Thornton, R.

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Open Access Lactic acid bacteria associated with wine grapes from several Australian vineyards
pp. 712-727(16)
Authors: Bae, S.; Fleet, G.H.; Heard, G.M.

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Open Access DNA micro-array-based identification of bile-responsive genes in Lactobacillus plantarum
pp. 728-738(11)
Authors: Bron, P.A.; Molenaar, D.; Vos, W.M.; Kleerebezem, M.

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Open Access Carbazole biodegradation in gas oil/water biphasic media by a new isolated bacterium Burkholderia sp. strain IMP5GC
pp. 739-745(7)
Authors: Castorena, G.; Mugica, V.; Le Borgne, S.; Acuña, M.E.; Bustos-Jaimes, I.; Aburto, J.

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Open Access A preliminary study of the effect of probiotic Streptococcus salivarius K12 on oral malodour parameters
pp. 754-764(11)
Authors: Burton, J.P.; Chilcott, C.N.; Moore, C.J.; Speiser, G.; Tagg, J.R.

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Open Access The toxicity and decreased concentration of aflatoxin B1 in natural lactic acid fermented maize meal
pp. 773-777(5)
Authors: Mokoena, M.P.; Chelule, P.K.; Gqaleni, N.

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Open Access A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil
pp. 778-786(9)
Authors: Chorianopoulos, N.G.; Lambert, R.J.W.; Skandamis, P.N.; Evergetis, E.T.; Haroutounian, S.A.; Nychas, G.-J.E.

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Open Access Immunocapture UPPCR combined with DGGE for rapid detection of Shigella species
pp. 795-799(5)
Authors: Ji, N.N.; Liu, M.M.; Huang, X.R.; Zhen, J.; Li, S.S.; Jiang, S.; Yu, H.H.; Wang, S.Y.; Peng, X.X.

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Open Access Single cell variability of L. monocytogenes grown on liver pâté and cooked ham at 7°C: comparing challenge test data to predictive simulations
pp. 800-812(13)
Authors: Francois, K.; Devlieghere, F.; Uyttendaele, M.; Standaert, A.R.; Geeraerd, A.H.; Nadal, P.; Van Impe, J.F.; Debevere, J.

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Open Access Exoproducts of the Escherichia coli strain H22 inhibiting some enteric pathogens both in vitro and in vivo
pp. 821-829(9)
Authors: Cursino, L.; Šmajs, D.; Šmarda, J.; Nardi, R.M.D.; Nicoli, J.R.; Chartone-Souza, E.; Nascimento, A.M.A.

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Open Access Enrichment for microbes living in association with plant tissues
pp. 830-837(8)
Authors: Jiao, J.-Y.; Wang, H.-X.; Zeng, Y.; Shen, Y.-M.

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Open Access Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium
pp. 846-853(8)
Authors: Vernazza, Claire L.; Gibson, Glenn R.; Rastall, Robert A.

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Open Access Degradation of the Poliovirus 1 genome by chlorine dioxide
pp. 862-870(9)
Authors: Simonet, J.; Gantzer, C.

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Open Access Use of flow cytometry for enumeration of Mycoplasma mycoides subsp. mycoides large-colony type in broth medium
pp. 878-884(7)
Authors: Assunção, P.; Fe, C.; Antunes, N.T.; Rosales, R.S.; Ruiz de Galarreta, C.M.; Poveda, J.B.

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Open Access Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties
pp. 893-901(9)
Authors: Sheehan, A.; Cuinn, G. O’; FitzGerald, R.J.; Wilkinson, M.G.

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