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Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

Volume 100, Number 1, January 2006

Open Access Author Guidelines
pp. 1-6(6)

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Open Access Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin-like bacteriocin
pp. 29-39(11)
Authors: Naghmouchi, K.; Drider, D.; Kheadr, E.; Lacroix, C.; Prévost, H.; Fliss, I.

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Open Access Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages
pp. 40-49(10)
Authors: Aymerich, T.; Martín, B.; Garriga, M.; Vidal-Carou, M.C.; Bover-Cid, S.; Hugas, M.

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Open Access Geographical variation in antibiotic resistance profiles of Escherichia coli isolated from swine, poultry, beef and dairy cattle farm water retention ponds in Florida
pp. 50-57(8)
Authors: Parveen, S.; Lukasik, J.; Scott, T.M.; Tamplin, M.L.; Portier, K.M.; Sheperd, S.; Braun, K.; Farrah, S.R.

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Open Access Filtration, haze and foam characteristics of fermented wort mediated by yeast strain
pp. 58-64(7)
Authors: Douglas, P.; Meneses, F.J.; Jiranek, V.

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Open Access Morphological mutants of Gibberella fujikuroi for enhanced production of gibberellic acid
pp. 65-72(8)
Authors: Lale, G.; Jogdand, V.V.; Gadre, R.V.

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Open Access Syntrophic–archaeal associations in a nutrient-impacted freshwater marsh
pp. 73-84(12)
Authors: Chauhan, A.; Reddy, K.R.; Ogram, A.V.

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Open Access First isolation of Shiga toxin 1d producing Escherichia coli variant strains in shellfish from coastal areas in France
pp. 85-97(13)
Authors: Gourmelon, M.; Montet, M.P.; Lozach, S.; Le Mennec, C.; Pommepuy, M.; Beutin, L.; Vernozy-Rozand, C.

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Open Access Ectoines as compatible solutes and carbon and energy sources for the halophilic bacterium Chromohalobacter salexigens
pp. 98-107(10)
Authors: Vargas, C.; Jebbar, M.; Carrasco, R.; Blanco, C.; Calderón, M.I.; Iglesias-Guerra, F.; Nieto, J.J.

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Open Access Partial characterization of enterocin MR99 from a corn silage isolate of Enterococcus faecalis
pp. 123-134(12)
Authors: Sparo, M.D.; Castro, M.S.; Andino, P.J.; Lavigne, M.V.; Ceriani, C.; Gutiérrez, G.L.; Fernández, M.M.; De Marzi, M.C.; Malchiodi, E.L.; Manghi, M.A.

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Open Access Comparison of Campylobacter isolated from humans and food-producing animals in Japan
pp. 153-160(8)
Authors: Ishihara, K.; Yamamoto, T.; Satake, S.; Takayama, S.; Kubota, S.; Negishi, H.; Kojima, A.; Asai, T.; Sawada, T.; Takahashi, T.; Tamura, Y.

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Open Access Development and evaluation of triplex PCR for direct detection of mycobacteria in respiratory specimens
pp. 161-167(7)
Authors: Park, H.; Kim, C.; Park, K.H.; Chang, C.L.

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Open Access Genotyping of Campylobacter spp. from retail meats by pulsed-field gel electrophoresis and ribotyping
pp. 175-184(10)
Authors: Ge, B.; Girard, W.; Zhao, S.; Friedman, S.; Gaines, S.A.; Meng, J.

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Open Access Antifungal and new metabolites of Myrothecium sp. Z16, a fungus associated with white croaker Argyrosomus argentatus
pp. 195-202(8)
Authors: Liu, J.Y.; Huang, L.L.; Ye, Y.H.; Zou, W.X.; Guo, Z.J.; Tan, R.X.

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Open Access Genetic characterization and antibiotic resistance of Campylobacter spp. isolated from poultry and humans in Senegal
pp. 209-217(9)
Authors: Cardinale, E.; Rose, V.; Perrier Gros-Claude, J.D.; Tall, F.; Rivoal, K.; Mead, G.; Salvat, G.

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