Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

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Volume 98, Number 2, February 2005

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Open Access Editorial
pp. 253-253(1)

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Open Access Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria
pp. 254-260(7)
Authors: Arqués, J.L.; Rodríguez, E.; Gaya, P.; Medina, M.; Guamis, B.; Nuñez, M.

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Open Access Importance of S-layer proteins in probiotic activity of Lactobacillus acidophilus M92
pp. 285-292(8)
Authors: Frece, J.; Kos, B.; Svetec, I.K.; Zgaga, Z.; Mrša, V.; Šušković, J.

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Open Access Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification
pp. 299-307(9)
Authors: Zuzuarregui, A.; Carrasco, P.; Palacios, A.; Julien, A.; Olmo, M.

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Open Access Environmental inactivation of Cryptosporidium oocysts in catchment soils
pp. 308-317(10)
Authors: Davies, C.M.; Altavilla, N.; Krogh, M.; Ferguson, C.M.; Deere, D.A.; Ashbolt, N.J.

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Open Access Novel mutation method for increased cellulase production
pp. 318-323(6)
Authors: Chand, P.; Aruna, A.; Maqsood, A.M.; Rao, L.V.

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Open Access Production of alternatives to fuel oil from organic waste by the alkane-producing bacterium, Vibrio furnissii M1
pp. 324-331(8)
Authors: Park, M.-O.; Heguri, K.; Hirata, K.; Miyamoto, K.

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Open Access Characterization of a new tyrosinase from Pycnoporus species with high potential for food technological applications
pp. 332-343(12)
Authors: Halaouli, S.; Asther, Mi.; Kruus, K.; Guo, L.; Hamdi, M.; Sigoillot, J.-C.; Asther, M.; Lomascolo, A.

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Open Access Diversity of Staphylococcus aureus enterotoxin types within single samples of raw milk and raw milk products
pp. 344-350(7)
Authors: Loncarevic, S.; Jørgensen, H.J.; Løvseth, A.; Mathisen, T.; Rørvik, L.M.

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Open Access Characterization of Staphylococcus aureus mutants expressing reduced susceptibility to common house-cleaners
pp. 364-372(9)
Authors: Davis, A.O.; O'Leary, J.O.; Muthaiyan, A.; Langevin, M.J.; Delgado, A.; Abalos, A.T.; Fajardo, A.R.; Marek, J.; Wilkinson, B.J.; Gustafson, J.E.

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Open Access Legionella waterline colonization: detection of Legionella species in domestic, hotel and hospital hot water systems
pp. 373-379(7)
Authors: Leoni, E.; De Luca, G.; Legnani, P.P.; Sacchetti, R.; Stampi, S.; Zanetti, F.

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Open Access Generating microbial survival curves during thermal processing in real time
pp. 406-417(12)
Authors: Peleg, M.; Normand, M.D.; Corradini, M.G.

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Open Access High level expression of a recombinant acid phytase gene in Pichia pastoris
pp. 418-428(11)
Authors: Xiong, A.-S.; Yao, Q.-H.; Peng, R.-H.; Han, P.-L.; Cheng, Z.-M.; Li, Y.

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Open Access Myxobacteria isolated in Israel as potential source of new anti-infectives
pp. 429-439(11)
Authors: Gaspari, F.; Paitan, Y.; Mainini, M.; Losi, D.; Ron, E.Z.; Marinelli, F.

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Open Access Production and characterization of a new bioemulsifier from Pseudomonas putida ML2
pp. 456-463(8)
Authors: Bonilla, M.; Olivaro, C.; Corona, M.; Vazquez, A.; Soubes, M.

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Open Access Link between spatial structure of microbial communities and degradation of a complex mixture of volatile organic compounds in peat biofilters
pp. 476-490(15)
Authors: Khammar, N.; Malhautier, L.; Degrange, V.; Lensi, R.; Godon, J.-J.; Fanlo, J.-L.

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Open Access Destruction and injury of Escherichia coli during microwave heating under vacuum
pp. 498-506(9)
Authors: Yaghmaee, P.; Durance, T.D.

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Open Access The effects of the presence of stored product pests on the microfauna of a flour community
pp. 507-515(9)
Authors: Yezerski, A.; Cussatt, G.; Glick, D.; Evancho, M.

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Open Access Comparison of bacteriophage and enteric virus removal in pilot scale activated sludge plants
pp. 516-524(9)
Authors: Arraj, A.; Bohatier, J.; Laveran, H.; Traore, O.

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Open Access Flocculation onset in Saccharomyces cerevisiae: the role of nutrients
pp. 525-531(7)
Authors: Sampermans, S.; Mortier, J.; Soares, E.V.

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