Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

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Volume 97, Number 5, November 2004

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Open Access Microbiological status of piggery effluent from 13 piggeries in the south east Queensland region of Australia
pp. 883-891(9)
Authors: Chinivasagam, H.N.; Thomas, R.J.; Casey, K.; McGahan, E.; Gardner, E.A.; Rafiee, M.; Blackall, P.J.

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Open Access Quantification and prevalence of Salmonella in beef cattle presenting at slaughter
pp. 892-898(7)
Authors: Fegan, N.; Vanderlinde, P.; Higgs, G.; Desmarchelier, P.

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Open Access Hepatitis A virus attachment to agri-food surfaces using immunological, virological and thermodynamic assays
pp. 923-934(12)
Authors: Kukavica-Ibrulj, I.; Darveau, A.; Jean, J.; Fliss, I.

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Open Access A flow cytometric technique for quantification and differentiation of bacteria in bulk tank milk
pp. 935-941(7)
Authors: Holm, C.; Mathiasen, T.; Jespersen, L.

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Open Access Purification and characterization of a lipopeptide produced by Bacillus thuringiensis CMB26
pp. 942-949(8)
Authors: Kim, P.I.; Bai, H.; Bai, D.; Chae, H.; Chung, S.; Kim, Y.; Park, R.; Chi, Y.-T.

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Open Access Amoebae in domestic water systems: resistance to disinfection treatments and implication in Legionella persistence
pp. 950-963(14)
Authors: Thomas, V.; Bouchez, T.; Nicolas, V.; Robert, S.; Loret, J.F.; Lévi, Y.

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Open Access The molecular diversity of the methanogenic community in a hypereutrophic freshwater lake determined by PCR-RFLP
pp. 973-984(12)
Authors: Whitby, C.; Earl, J.; Lanyon, C.; Gray, S.; Robinson, J.; Meadows, J.; Edwards, C.

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Open Access Cereulide, the emetic toxin of Bacillus cereus, is putatively a product of nonribosomal peptide synthesis
pp. 992-1000(9)
Authors: Toh, M.; Moffitt, M.C.; Henrichsen, L.; Raftery, M.; Barrow, K.; Cox, J.M.; Marquis, C.P.; Neilan, B.A.

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Open Access Characterization of a thermostable recombinant β-galactosidase from Thermotoga maritima
pp. 1006-1014(9)
Authors: Kim, C.S.; Ji, E.-S.; Oh, D.-K.

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Open Access Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains
pp. 1038-1044(7)
Authors: Bejaoui, H.; Mathieu, F.; Taillandier, P.; Lebrihi, A.

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Open Access Intermittent and persistent shedding of Escherichia coli O157 in cohorts of naturally infected calves
pp. 1045-1053(9)
Authors: Robinson, S.E.; Wright, E.J.; Hart, C.A.; Bennett, M.; French, N.P.

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Open Access The relationship between concentration of a dual marker strain of Salmonella Typhimurium in bovine faeces and its probability of detection by immunomagnetic separation and culture
pp. 1054-1062(9)
Authors: Jordan, D.; Vancov, T.; Chowdhury, A.; Andersen, L.M.; Jury, K.; Stevenson, A.E.; Morris, S.G.

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Open Access Induction of the mar operon by miscellaneous groceries
pp. 1063-1068(6)
Authors: Rickard, A.H.; Lindsay, S.; Lockwood, G.B.; Gilbert, P.

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Open Access Reduction of bacterial indicators and bacteriophages infecting faecal bacteria in primary and secondary wastewater treatments
pp. 1069-1076(8)
Authors: Lucena, F.; Duran, A.E.; Morón, A.; Calderón, E.; Campos, C.; Gantzer, C.; Skraber, S.; Jofre, J.

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Open Access Application of genotypic and phenotypic analyses to commercial probiotic strain identity and relatedness
pp. 1095-1104(10)
Authors: Yeung, P.S.M.; Kitts, C.L.; Cano, R.; Tong, P.S.; Sanders, M.E.

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Open Access Detection of infectious hepatitis A virus by integrated cell culture/strand-specific reverse transcriptase-polymerase chain reaction
pp. 1105-1112(8)
Authors: Jiang, Y.-J.; Liao, G.-Y.; Zhao, W.; Sun, M.-B.; Qian, Y.; Bian, C.-X.; Jiang, S.-D.

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Open Access Erratum
pp. 1113-1113(1)

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