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Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

Volume 97, Number 4, October 2004

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Open Access Microbial characteristics of marine sediments in bathing area along Pesaro-Gabicce coast (Italy): a preliminary study
pp. 682-689(8)
Authors: Pianetti, A.; Bruscolini, F.; Sabatini, L.; Colantoni, P.

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Open Access Detection of Helicobacter pylori by PCR but not culture in water and biofilm samples from drinking water distribution systems in England
pp. 690-698(9)
Authors: Watson, C.L.; Owen, R.J.; Said, B.; Lai, S.; Lee, J.V.; Surman-Lee, S.; Nichols, G.

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Open Access Antimicrobial activity of enterocin EJ97 against ‘Bacillus macroides/Bacillus maroccanus’ isolated from zucchini purée
pp. 731-737(7)
Authors: García, Mª.T.; Lucas, R.; Abriouel, H.; Omar, N.B.; Pérez, R.; Grande, Mª.J.; Martínez-Cañamero, M.; Gálvez, A.

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Open Access The aggregation-promoting factor of Lactobacillus crispatus M247 and its genetic locus
pp. 749-756(8)
Authors: Marcotte, H.; Ferrari, S.; Cesena, C.; Hammarström, L.; Morelli, L.; Pozzi, G.; Oggioni, M.R.

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Open Access Expression of vip1/vip2 genes in Escherichia coli and Bacillus thuringiensis and the analysis of their signal peptides
pp. 757-765(9)
Authors: Shi, Y.; Xu, W.; Yuan, M.; Tang, M.; Chen, J.; Pang, Y.

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Open Access Identification of extracellular enzyme producing alkalophilic bacilli from Izmir province by 16S-ITS rDNA RFLP
pp. 766-773(8)
Authors: Akbalik, G.; Gunes, H.; Yavuz, E.; Yasa, I.; Harsa, S.; Elmaci, Z.S.; Yenidunya, A.F.

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Open Access New PCR-based methods for yeast identification
pp. 792-801(10)
Authors: Hierro, N.; González, Á.; Mas, A.; Guillamón, J.M.

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Open Access Morphological and phenotypical characterization of Bacillus sporothermodurans
pp. 802-809(8)
Authors: Montanari, G.; Borsari, A.; Chiavari, C.; Ferri, G.; Zambonelli, C.; Grazia, L.

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Open Access The incidence of Shiga toxin-producing Escherichia coli in cattle with mastitis in Brazil
pp. 861-866(6)
Authors: Lira, W.M.; Macedo, C.; Marin, J.M.

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Open Access Reduction of α-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk
pp. 876-881(6)
Authors: LeBlanc, J.G.; Garro, M.S.; Silvestroni, A.; Connes, C.; Piard, J.-C.; Sesma, F.; Savoy de Giori, G.

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