Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

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Volume 97, Number 3, September 2004

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Open Access Genetic heterogeneity and functional properties of intestinal bifidobacteria
pp. 459-470(12)
Authors: Mättö, J.; Malinen, E.; Suihko, M.-L.; Alander, M.; Palva, A.; Saarela, M.

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Open Access Paenibacillus isolates possess diverse dextran-degrading enzymes
pp. 477-485(9)
Authors: Finnegan, P.M.; Brumbley, S.M.; O'Shea, M.G.; Nevalainen, K.M.H.; Bergquist, P.L.

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Open Access A putative new endophytic nitrogen-fixing bacterium Pantoea sp. from sugarcane
pp. 504-511(8)
Authors: Loiret, F.G.; Ortega, E.; Kleiner, D.; Ortega-Rodés, P.; Rodés, R.; Dong, Z.

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Open Access Effects of several inhibitors on pure cultures of ruminal methanogens
pp. 520-526(7)
Authors: Ungerfeld, E.M.; Rust, S.R.; Boone, D.R.; Liu, Y.

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Open Access Identification of P18, a surface protein produced by the fish pathogen Flavobacterium psychrophilum
pp. 574-580(7)
Authors: Massias, B.; Dumetz, F.; Urdaci, M.-C.; Le Hénaff, M.

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Open Access Development and application of a spiral plating method for the enumeration of Escherichia coli O157 in bovine faeces
pp. 581-589(9)
Authors: Robinson, S.E.; Wright, E.J.; Williams, N.J.; Hart, C.A.; French, N.P.

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Open Access Microbiological influences in ‘blue water’ copper corrosion
pp. 590-597(8)
Authors: Critchley, M.M.; Pasetto, R.; O‘Halloran, R.J.

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Open Access Retention and removal of the fish pathogenic bacterium Yersinia ruckeri in biological sand filters
pp. 598-608(11)
Authors: Bomo, A.-M.; Ekeberg, D.; Stevik, T.K.; Hanssen, J.F.; Frostegård, Å.

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Open Access Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts
pp. 609-616(8)
Authors: Lindblad, M.; Johnsson, P.; Jonsson, N.; Lindqvist, R.; Olsen, M.

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Open Access Effect of sunlight on the survival of Salmonella on surfaces
pp. 617-620(4)
Authors: Nyeleti, C.; Cogan, T.A.; Humphrey, T.J.

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Open Access Antilisterial activity of lactic acid bacteria isolated from rigouta, a traditional Tunisian cheese
pp. 621-628(8)
Authors: Ghrairi, T.; Manai, M.; Berjeaud, J.M.; Frère, J.

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Open Access Degradation of isooctane by Mycobacterium austroafricanum IFP 2173: growth and catabolic pathway
pp. 629-639(11)
Authors: Solano-Serena, F.; Marchal, R.; Heiss, S.; Vandecasteele, J.-P.

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Open Access Screening for novel laccase-producing microbes
pp. 640-646(7)
Authors: Kiiskinen, L.-L.; Rättö, M.; Kruus, K.

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Open Access The role of indigenous yeasts in traditional Irish cider fermentations
pp. 647-655(9)
Authors: Morrissey, W.F.; Davenport, B.; Querol, A.; Dobson, A.D.W.

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