Journal of Applied Microbiology

Colonization of the chicken reproductive tract and egg contamination by Salmonella
pp. 233-245(13)
Authors: J. De Buck; F. Van Immerseel; F. Haesebrouck; R. Ducatelle

Physiological characterization of Mycobacterium sp. strain 1B isolated from a bacterial culture able to degrade high-molecular-weight polycyclic aromatic hydrocarbons
pp. 246-255(10)
Authors: C.E. Dandie; S.M. Thomas; R.H. Bentham; N.C. McClure

Degradation of trehalose by rhizobia and characteristics of a trehalose-degrading enzyme isolated from Rhizobium species NGR234
pp. 256-261(6)
Author: B. Boboye

Impact of cleaning and disinfection agents on biofilm structure and on microbial transfer to a solid model food
pp. 262-270(9)
Authors: G. Midelet; B. Carpentier

Diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausages
pp. 271-284(14)
Authors: G. Blaiotta; C. Pennacchia; F. Villani; A. Ricciardi; R. Tofalo; E. Parente

Detection of free and plankton-associated Helicobacter pylori in seawater
pp. 285-292(8)
Authors: L. Cellini; A. Del Vecchio; M. Di Candia; E. Di Campli; M. Favaro; G. Donelli

Comparison of application methods to prolong the survival of potential biocontrol bacteria on stored sugar-beet seed
pp. 293-305(13)
Authors: R. Walker; S. Rossall; M.J.C. Asher

Development of a high throughput screening method to test flavour-forming capabilities of anaerobic micro-organisms
pp. 306-313(8)
Authors: B.A. Smit; W.J.M. Engels; J. Bruinsma; J.E.T. Hylckama Vlieg; J.T.M. Wouters; G. Smit

Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y
pp. 314-322(9)
Authors: G. Mauriello; D. Ercolini; A. La Storia; A. Casaburi; F. Villani

Relationship between thermotolerance and hydrophobin-like proteins in aerial conidia of Beauveria bassiana and Paecilomyces fumosoroseus as fungal biocontrol agents
pp. 323-331(9)
Authors: S.-H. Ying; M.-G. Feng

pH Control of the production of recombinant glucose oxidase in Aspergillus nidulans
pp. 332-337(6)
Authors: R. Luque; M. Orejas; N.I. Perotti; D. Ramón; M.E. Lucca

Improvement of bioinsecticides production through mutagenesis of Bacillus thuringiensis by u.v. and nitrous acid affecting metabolic pathways and/or delta-endotoxin synthesis
pp. 338-346(9)
Authors: D. Ghribi; N. Zouari; S. Jaoua

Determination of toxicity of Campylobacter jejuni isolated from humans and from poultry carcasses acquired at various stages of production
pp. 347-353(7)
Authors: C. Gilbert; M. Slavik

Distribution of potentially pathogenic bacteria as free living and plankton associated in a marine coastal zone
pp. 354-361(8)
Authors: T.L. Maugeri; M. Carbone; M.T. Fera; G.P. Irrera; C. Gugliandolo

The prevalence and concentration of Escherichia coli O157 in faeces of cattle from different production systems at slaughter
pp. 362-370(9)
Authors: N. Fegan; P. Vanderlinde; G. Higgs; P. Desmarchelier

Effects of antimicrobial treatment on fiberglass-acrylic filters
pp. 371-377(7)
Authors: C. Cecchini; M.C. Verdenelli; C. Orpianesi; G.M. Dadea; A. Cresci

Phylogenetic analysis of protozoa in the rumen contents of cow based on the 18S rDNA sequences
pp. 378-383(6)
Authors: E.C. Shin; K.M. Cho; W.J. Lim; S.Y. Hong; C.L. An; E.J. Kim; Y.K. Kim; B.R. Choi; J.M. An; J.M. Kang; H. Kim; H.D. Yun

Simultaneous detection of Carnobacterium and Leuconostoc in meat products by multiplex PCR
pp. 384-394(11)
Authors: M.C. Macián; E. Chenoll; R. Aznar

Efficiency of Calamintha officinalis essential oil as preservative in two topical product types
pp. 395-401(7)
Authors: A. Nostro; M.A. Cannatelli; I. Morelli; A.D. Musolino; F. Scuderi; F. Pizzimenti; V. Alonzo

An effective iodide formulation for killing Bacillus and Geobacillus spores over a wide temperature range
pp. 402-409(8)
Authors: N. Kida; Y. Mochizuki; F. Taguchi

Chronic shedding of Campylobacter species in beef cattle
pp. 410-420(11)
Authors: G.D. Inglis; L.D. Kalischuk; H.W. Busz

Genetic fingerprinting of Flavobacterium columnare isolates from cultured fish
pp. 421-428(8)
Authors: C.R. Arias; T.L. Welker; C.A. Shoemaker; J.W. Abernathy; P.H. Klesius

Modelling the effect of temperature and water activity on growth of Aspergillus niger strains and applications for food spoilage moulds
pp. 429-438(10)
Authors: R. Parra; N. Magan

Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel
pp. 439-445(7)
Authors: D. Mitchell; R. Parra; D. Aldred; N. Magan

Polyphasic study of the genetic diversity of lactobacilli associated with ‘Almagro’ eggplants spontaneous fermentation, based on combined numerical analysis of randomly amplified polymorphic DNA and pulsed-field gel electrophoresis patterns
pp. 446-458(13)
Authors: I. Sánchez; S. Seseña; L.L. Palop