Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

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Volume 97, Number 2, August 2004

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Open Access Colonization of the chicken reproductive tract and egg contamination by Salmonella
pp. 233-245(13)
Authors: De Buck, J.; Van Immerseel, F.; Haesebrouck, F.; Ducatelle, R.

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Open Access Diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausages
pp. 271-284(14)
Authors: Blaiotta, G.; Pennacchia, C.; Villani, F.; Ricciardi, A.; Tofalo, R.; Parente, E.

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Open Access Detection of free and plankton-associated Helicobacter pylori in seawater
pp. 285-292(8)
Authors: Cellini, L.; Vecchio, A. Del; Candia, M. Di; Campli, E. Di; Favaro, M.; Donelli, G.

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Open Access Development of a high throughput screening method to test flavour-forming capabilities of anaerobic micro-organisms
pp. 306-313(8)
Authors: Smit, B.A.; Engels, W.J.M.; Bruinsma, J.; Hylckama Vlieg, J.E.T.; Wouters, J.T.M.; Smit, G.

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Open Access Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y
pp. 314-322(9)
Authors: Mauriello, G.; Ercolini, D.; La Storia, A.; Casaburi, A.; Villani, F.

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Open Access pH Control of the production of recombinant glucose oxidase in Aspergillus nidulans
pp. 332-337(6)
Authors: Luque, R.; Orejas, M.; Perotti, N.I.; Ramón, D.; Lucca, M.E.

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Open Access Distribution of potentially pathogenic bacteria as free living and plankton associated in a marine coastal zone
pp. 354-361(8)
Authors: Maugeri, T.L.; Carbone, M.; Fera, M.T.; Irrera, G.P.; Gugliandolo, C.

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Open Access The prevalence and concentration of Escherichia coli O157 in faeces of cattle from different production systems at slaughter
pp. 362-370(9)
Authors: Fegan, N.; Vanderlinde, P.; Higgs, G.; Desmarchelier, P.

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Open Access Effects of antimicrobial treatment on fiberglass-acrylic filters
pp. 371-377(7)
Authors: Cecchini, C.; Verdenelli, M.C.; Orpianesi, C.; Dadea, G.M.; Cresci, A.

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Open Access Phylogenetic analysis of protozoa in the rumen contents of cow based on the 18S rDNA sequences
pp. 378-383(6)
Authors: Shin, E.C.; Cho, K.M.; Lim, W.J.; Hong, S.Y.; An, C.L.; Kim, E.J.; Kim, Y.K.; Choi, B.R.; An, J.M.; Kang, J.M.; Kim, H.; Yun, H.D.

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Open Access Simultaneous detection of Carnobacterium and Leuconostoc in meat products by multiplex PCR
pp. 384-394(11)
Authors: Macián, M.C.; Chenoll, E.; Aznar, R.

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Open Access Efficiency of Calamintha officinalis essential oil as preservative in two topical product types
pp. 395-401(7)
Authors: Nostro, A.; Cannatelli, M.A.; Morelli, I.; Musolino, A.D.; Scuderi, F.; Pizzimenti, F.; Alonzo, V.

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Open Access Chronic shedding of Campylobacter species in beef cattle
pp. 410-420(11)
Authors: Inglis, G.D.; Kalischuk, L.D.; Busz, H.W.

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Open Access Genetic fingerprinting of Flavobacterium columnare isolates from cultured fish
pp. 421-428(8)
Authors: Arias, C.R.; Welker, T.L.; Shoemaker, C.A.; Abernathy, J.W.; Klesius, P.H.

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