Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

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Volume 96, Number 5, May 2004

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Open Access The diversity of Listeria monocytogenes strains from 10 Icelandic sheep farms
pp. 913-921(9)
Authors: Gudmundsdottir, K.B.; Aalbæk, B.; Sigurdarson, S.; Gunnarsson, E.

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Open Access Effect of oxygen on survival of faecal pollution indicators in drinking water
pp. 938-945(8)
Authors: Roslev, P.; Bjergbæk, L.A.; Hesselsoe, M.

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Open Access Phylogenetic diversity of drinking water bacteria in a distribution system simulator
pp. 954-964(11)
Authors: Williams, M.M.; Domingo, J.W.S.; Meckes, M.C.; Kelty, C.A.; Rochon, H.S.

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Open Access The expression of an R3 lipopolysaccharide-core by pathotypes of Escherichia coli
pp. 982-986(5)
Authors: Chart, H.; Perry, N.T.; Jenkins, C.

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Open Access Cytotoxic Bacillus spp. belonging to the B. cereus and B. subtilis groups in Norwegian surface waters
pp. 987-993(7)
Authors: Østensvik, Ø.; From, C.; Heidenreich, B.; O'Sullivan, K.; Granum, P.E.

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Open Access RAPID detection and quantification of E. coli O157/O26/O111 in minced beef by real-time PCR
pp. 1013-1023(11)
Authors: O'Hanlon, K.A.; Catarame, T.M.G.; Duffy, G.; Blair, I.S.; McDowell, D.A.

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Open Access Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances
pp. 1024-1039(16)
Authors: Corcoran, B.M.; Ross, R.P.; Fitzgerald, G.F.; Stanton, C.

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Open Access Bacillus anthracis contamination and inhalational anthrax in a mail processing and distribution center
pp. 1048-1056(9)
Authors: Sanderson, W.T.; Stoddard, R.R.; Echt, A.S.; Piacitelli, C.A.; Kim, D.; Horan, J.; Davies, M.M.; McCleery, R.E.; Muller, P.; Schnorr, T.M.; Ward, E.M.; Hales, T.R.

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Open Access Production of exopolysaccharides by Antarctic marine bacterial isolates
pp. 1057-1066(10)
Authors: Mancuso Nichols, C.A.; Garon, S.; Bowman, J.P.; Raguénès, G.; Guézennec, J.

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Open Access Interactions of Candida albicans with other Candida spp. and bacteria in the biofilms
pp. 1067-1073(7)
Authors: El-Azizi, M.A.; Starks, S.E.; Khardori, N.

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Open Access Beta-glucan production by Botryosphaeria rhodina in different bench-top bioreactors
pp. 1074-1081(8)
Authors: Selbmann, L.; Crognale, S.; Petruccioli, M.

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Open Access Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5
pp. 1082-1089(8)
Authors: Chumchalová, J.; Stiles, J.; Josephsen, J.; Plocková, M.

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Open Access PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making
pp. 1090-1096(7)
Authors: Ercolini, D.; Blaiotta, G.; Fusco, V.; Coppola, S.

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Open Access Validating the use of green fluorescent-marked Escherichia coli O157:H7 for assessing the organism behaviour in foods
pp. 1097-1104(8)
Authors: Vialette, M.; Jandos-Rudnik, A.-M.; Guyard, C.; Legeay, O.; Pinon, A.; Lange, M.

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Open Access Optimization of submerged culture requirements for the production of mycelial growth and exopolysaccharide by Cordyceps jiangxiensis JXPJ 0109
pp. 1105-1116(12)
Authors: Xiao, J.H.; Chen, D.X.; Liu, J.W.; Liu, Z.L.; Wan, W.H.; Fang, N.; Xiao, Y.; Qi, Y.; Liang, Z.Q.

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Open Access Carbohydrate carbon sources induce loss of flocculation of an ale-brewing yeast strain
pp. 1117-1123(7)
Authors: Soares, E.V.; Vroman, A.; Mortier, J.; Rijsbrack, K.; Mota, M.

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Open Access Phenotypic properties, drug susceptibility and genetic relatedness of Stenotrophomonas maltophilia clinical strains from seven hospitals in Rio de Janeiro, Brazil
pp. 1143-1150(8)
Authors: Travassos, L.H.; Pinheiro, M.N.; Coelho, F.S.; Sampaio, J.L.M.; Merquior, V.L.C.; Marques, E.A.

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Open Access Role of lipopeptides produced by Bacillus subtilis GA1 in the reduction of grey mould disease caused by Botrytis cinerea on apple
pp. 1151-1160(10)
Authors: Touré, Y.; Ongena, M.; Jacques, P.; Guiro, A.; Thonart, P.

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Open Access Methionine catabolism and production of volatile sulphur compounds by Œnococcus œni
pp. 1176-1184(9)
Authors: Pripis-Nicolau, L.; Revel, G.; Bertrand, A.; Lonvaud-Funel, A.

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Open Access Catabolism of leucine to branched-chain fatty acids in Staphylococcus xylosus
pp. 1185-1193(9)
Authors: Beck, H.C.; Hansen, A.M.; Lauritsen, F.R.

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Open Access Letters to the Editor
pp. 1202-1203(2)
Author: Battaglia-Brunet, F.

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Open Access Letter to the Editor
pp. 1203-1204(2)
Author: Personné, J.C.

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